10-Minute Creamy, Buttery Herbed Bucatini
There’s something incredibly satisfying about a dish that comes together in just ten minutes, and this 10-Minute Creamy, Buttery Herbed Bucatini is the perfect example. It’s creamy, buttery, and bursting with fresh herbs, making it a delightful meal any day of the week. Imagine twirling perfectly cooked bucatini around your fork, each bite coated in a rich sauce of eggs, butter, and Parmesan. This dish is not only simple but also lets the flavors of fresh ingredients shine.
Whether you’re in a rush or simply craving a comforting pasta dish, this recipe is a life-saver. So, grab your ingredients and let’s get cooking!
Why It’s My Go-To
This 10-Minute Creamy, Buttery Herbed Bucatini has become a staple in my kitchen for several reasons. For one, it’s incredibly quick to whip up, making it ideal for busy weeknights. The flavor profile is rich yet fresh, thanks to the combination of herbs and Parmesan, and the creamy texture is pure indulgence. Plus, it’s a versatile recipe; you can easily adapt it to include seasonal vegetables or proteins.
Most importantly, it requires minimal effort while still impressing family and friends. When I serve this dish, I often get asked for the recipe, and I love sharing the secret behind such a simple yet delectable meal!
Ingredient Rundown
To create this 10-Minute Creamy, Buttery Herbed Bucatini, you’ll need the following ingredients:
- 1 pound bucatini pasta (or your favorite cut; angel hair works beautifully too)
- 4 eggs
- 1/3 cup fresh parsley, chopped
- 1/2 cup fresh basil, chopped
- 1/2 cup freshly grated Parmesan
- 1/2 cup butter, cubed or melted (I recommend salted butter, 8 tablespoons)
- Salt and freshly ground black pepper to taste
Each ingredient plays a crucial role in delivering that creamy, buttery goodness. The combination of eggs and butter creates a rich sauce, while the fresh herbs bring a burst of flavor that elevates the dish.
Equipment & Tools
You’ll need a few essential tools to make this dish come together seamlessly:
- Large pot: For boiling the pasta.
- Colander: To drain the pasta after cooking.
- Large mixing bowl: To combine the sauce ingredients.
- Whisk: For beating the eggs and mixing the sauce.
- Wooden spoon or spatula: For tossing the pasta and sauce together.
- Serving plates: To present your beautiful creation.
With these tools at your disposal, you’ll be ready to whip up your 10-Minute Creamy, Buttery Herbed Bucatini in no time!
10-Minute Creamy, Buttery Herbed Bucatini.: How It’s Done
Let’s dive into the steps to create this delicious dish:
Step 1: Boil the Pasta
In a large pot, bring salted water to a boil. Add the bucatini pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking.
Step 2: Prepare the Sauce
While the pasta is cooking, crack the eggs into a large mixing bowl. Whisk them together until well combined. Add the chopped parsley, basil, and freshly grated Parmesan. Mix until you have a smooth mixture.
Step 3: Drain the Pasta
Once the pasta is cooked, reserve about a cup of the pasta water, then drain the rest using a colander.
Step 4: Combine Pasta and Sauce
While the pasta is still hot, quickly add it to the bowl with the egg mixture. Toss the pasta vigorously to coat it in the sauce. The residual heat from the pasta will cook the eggs slightly, creating a creamy texture.
Step 5: Add Butter
Add the cubed or melted butter to the pasta and toss again. If the mixture seems too thick, add a splash of reserved pasta water until you reach your desired creaminess.
Step 6: Season
Season the pasta with salt and freshly ground black pepper to taste. Remember that the Parmesan and butter will add some saltiness, so taste before adding too much.
Step 7: Serve
Divide the creamy bucatini among serving plates. Sprinkle with extra Parmesan and a few more fresh herbs if desired. Enjoy immediately!
Fresh Seasonal Changes
One of the beauties of this 10-Minute Creamy, Buttery Herbed Bucatini is its adaptability. As the seasons change, so can your ingredients. Here are some ideas for seasonal variations:
- **Spring**: Add peas or asparagus for a fresh, vibrant touch.
- **Summer**: Toss in some cherry tomatoes or zucchini for a burst of flavor.
- **Fall**: Incorporate roasted butternut squash or sautéed mushrooms for a cozy twist.
- **Winter**: Spinach or kale can be added for a hearty, nutritious boost.
Feel free to experiment and make this dish your own!
Cook’s Notes
- Be sure to have all your ingredients ready before you start cooking, as this recipe comes together quickly.
- The key to a creamy sauce is to work quickly with the hot pasta to ensure the eggs cook just enough.
- If you prefer a lighter version, you can substitute half of the butter with olive oil.
- For a kick of flavor, consider adding red pepper flakes or lemon zest to the sauce.
Make-Ahead & Storage
This 10-Minute Creamy, Buttery Herbed Bucatini is best enjoyed fresh, but if you have leftovers, here’s how to store them:
- Allow the pasta to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 2 days.
- To reheat, add a splash of water or broth to prevent it from drying out, and warm it on the stovetop over low heat.
Questions People Ask
Can I use a different type of pasta?
Absolutely! While bucatini is perfect for this dish, you can use any pasta you love. Angel hair, spaghetti, or even penne would work well.
What if I don’t have fresh herbs?
If fresh herbs aren’t available, you can use dried herbs, but reduce the amount since dried herbs are more concentrated. About 1 tablespoon of each dried herb can be substituted.
Can I make this dish vegan?
Yes! To make a vegan version, substitute the eggs with a plant-based egg alternative and use vegan butter. Nutritional yeast can also replace the Parmesan for a cheesy flavor.
What can I serve with this pasta?
This 10-Minute Creamy, Buttery Herbed Bucatini pairs beautifully with a simple green salad or garlic bread for a complete meal.
The Takeaway
If you’re looking for a quick, delicious, and satisfying pasta dish, look no further than this 10-Minute Creamy, Buttery Herbed Bucatini. The combination of fresh herbs, creamy sauce, and perfectly cooked pasta makes it a favorite in my kitchen. The best part? It’s so easy to make that you’ll want to whip it up time and time again.
So, whether you’re cooking for yourself, your family, or entertaining friends, this dish is sure to impress while keeping your stress levels low. Grab your ingredients and get ready to enjoy a delightful culinary experience that comes together in just ten minutes!
10-Minute Creamy, Buttery Herbed Bucatini
Ingredients
Equipment
Method
- Step 1: In a large pot, bring salted water to a boil. Add the bucatini pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking.
- Step 2: While the pasta is cooking, crack the eggs into a large mixing bowl. Whisk them together until well combined. Add the chopped parsley, basil, and freshly grated Parmesan. Mix until you have a smooth mixture.
- Step 3: Once the pasta is cooked, reserve about a cup of the pasta water, then drain the rest using a colander.
- Step 4: While the pasta is still hot, quickly add it to the bowl with the egg mixture. Toss the pasta vigorously to coat it in the sauce. The residual heat from the pasta will cook the eggs slightly, creating a creamy texture.
- Step 5: Add the cubed or melted butter to the pasta and toss again. If the mixture seems too thick, add a splash of reserved pasta water until you reach your desired creaminess.
- Step 6: Season the pasta with salt and freshly ground black pepper to taste. Remember that the Parmesan and butter will add some saltiness, so taste before adding too much.
- Step 7: Divide the creamy bucatini among serving plates. Sprinkle with extra Parmesan and a few more fresh herbs if desired. Enjoy immediately!
Notes
- Have all your ingredients ready before starting, as this recipe comes together quickly.
- Work quickly with the hot pasta to ensure the eggs cook just enough for a creamy sauce.
- For a lighter version, substitute half of the butter with olive oil.
- Add red pepper flakes or lemon zest for a flavor kick if desired.
