20 Minute Miso Ginger Beef and Broccoli.

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If you’re looking for a quick and delicious dinner that packs a punch of flavor, you’ve landed in the right spot! This 20 Minute Miso Ginger Beef and Broccoli is not only incredibly easy to throw together, but it’s also a delightful fusion of savory and umami. Imagine tender slices of flank steak glazed in a rich miso ginger sauce, paired with vibrant broccoli florets. It’s the kind of meal that warms your heart and fills your belly, all in under 20 minutes!

Perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen, this recipe is a lifesaver. It brings together wholesome ingredients and bold flavors that will have everyone asking for seconds. Plus, with just a handful of ingredients, it’s budget-friendly and allows you to whip up something extraordinary without breaking a sweat!

Why It’s My Go-To

This recipe has quickly become a staple in my kitchen for several reasons. First, it’s a breeze to make—who doesn’t love a meal that’s ready in 20 minutes? Second, the flavor profile is out of this world! The combination of miso, ginger, and garlic creates a sauce that’s both flavorful and aromatic, elevating the simple beef and broccoli to a whole new level. And lastly, it’s versatile; you can easily adapt it to suit your taste or dietary needs.

Ingredient Rundown

• 1/2 cup tamari or soy sauce: This is the salty base of our sauce, bringing a depth of flavor to the dish.
• 1/2 cup bone broth: Adds richness and a hint of earthiness. Feel free to use vegetable broth for a lighter option.
• 2 tablespoons white miso paste: This fermented soybean paste provides a savory umami flavor that’s simply irresistible.
• 2 teaspoons honey: A touch of sweetness to balance the saltiness of the tamari.
• 2-3 tablespoons Thai red curry paste: Adds a wonderful spicy kick and complexity to the dish.
• 2 tablespoons ginger juice: Sourced from pickled ginger, this adds a zingy brightness.
• 1 tablespoon toasted sesame oil: For that nutty aroma and flavor that enhances the overall dish.
• 1 tablespoon flour or gluten-free flour: Helps to thicken the sauce just a bit.
• 1 1/2 pounds flank steak: Thinly sliced, this cut cooks quickly and is packed with flavor.
• Black pepper: To season the beef to your liking.
• 3 cups broccoli florets: Fresh and vibrant, adding color and nutrition to the plate.
• 2 tablespoons ghee or extra virgin olive oil: For sautéing—ghee gives a rich flavor, while olive oil keeps it light.
• 2 shallots, sliced: Adds sweetness and depth.
• 1 tablespoon fresh chopped ginger: A burst of fresh ginger flavor that brightens the dish.
• 4 cloves garlic, chopped: A must-have in any savory dish for that aromatic base.
• 2 tablespoons sesame seeds: For garnish, adding a delightful crunch!
• Green onions and pickled ginger, for serving: Fresh toppings that add color and flavor.

Hardware & Gadgets

• Large skillet or wok: Essential for stir-frying the beef and veggies quickly.
• Sharp knife: For thinly slicing the flank steak and shallots.
• Cutting board: A stable surface for prepping your ingredients.
• Measuring cups and spoons: To ensure you get the right proportions.
• Spatula or wooden spoon: For tossing everything together in the skillet.

20 Minute Miso Ginger Beef and Broccoli in Steps

Step 1: Prepare the Ingredients

Start by slicing the flank steak into thin strips against the grain. This will ensure tenderness. Next, chop your shallots, garlic, and fresh ginger. Measure out all your sauce ingredients so you’re ready to go.

Step 2: Make the Sauce

In a small bowl, whisk together the tamari or soy sauce, bone broth, white miso paste, honey, Thai red curry paste, ginger juice, toasted sesame oil, and flour until smooth. Set this delicious mixture aside for later.

Step 3: Cook the Beef

Heat your skillet or wok over medium-high heat and add the ghee or olive oil. Once hot, add the sliced flank steak, season with black pepper, and sauté for about 2-3 minutes until it’s browned but not fully cooked through. Remove the beef from the skillet and set it aside.

Step 4: Sauté the Vegetables

In the same skillet, add the sliced shallots, fresh ginger, and garlic. Stir-fry for about 1-2 minutes until fragrant. Then, toss in the broccoli florets and stir-fry for another 3-4 minutes until they are bright green and tender-crisp.

Step 5: Combine Everything

Return the beef to the skillet and pour the sauce over the mixture. Stir everything together, allowing the sauce to thicken and coat the beef and broccoli. Cook for an additional 2 minutes until everything is heated through.

Step 6: Serve and Enjoy!

Remove from heat and garnish with sesame seeds, chopped green onions, and extra pickled ginger if desired. Serve hot over rice or noodles, and enjoy your beautiful, homemade dish!

Better Choices & Swaps

• Flank steak: You can swap it for sirloin or chicken breast for a different protein option.
• Honey: Maple syrup works well if you prefer a vegan option.
• Ghee: Coconut oil can be used for a dairy-free alternative.
• Broccoli: Feel free to substitute with snap peas or bell peppers for variation.

Steer Clear of These

• Overcooking the beef—this can lead to toughness, so be mindful of timing!
• Using too much flour—just a tablespoon is enough to thicken the sauce without making it too gloopy.
• Neglecting to slice the beef against the grain—it’s crucial for tenderness.
• Skipping the fresh ginger and garlic—these are key for the flavor profile.

Save for Later: Storage Tips

This dish is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. Note that the broccoli may lose some of its crunch, but it will still be delicious!

20 Minute Miso Ginger Beef and Broccoli FAQs

Can I use a different cut of beef?

Absolutely! While flank steak is tender and flavorful, you can use sirloin, ribeye, or even chicken or tofu if you’d like to switch things up.

Is this recipe spicy?

The Thai red curry paste adds some heat, but you can adjust the amount to suit your spice preference or leave it out entirely for a milder dish.

Can I make this dish ahead of time?

While it’s best fresh, you can prep the sauce and slice the beef and veggies ahead of time. Just store them in separate containers in the fridge until you’re ready to cook!

What should I serve with this dish?

This dish pairs wonderfully with steamed rice or quinoa, but you can also serve it over noodles or enjoy it on its own for a low-carb option!

You Might Also Like

• Easy Chicken Stir-Fry
• Easy Sesame Noodles
• 10-Minute Ginger Soy Sauce Noodles
• Vegan Broccoli Stir-Fry

Make It Tonight

Now that you have all the details, it’s time to make this 20 Minute Miso Ginger Beef and Broccoli for dinner tonight! It’s quick, easy, and oh-so-satisfying. Gather your ingredients, put on your favorite music, and enjoy the process of cooking this delicious meal. You’ll be amazed at how something so simple can taste so incredible. Happy cooking!

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20 Minute Miso Ginger Beef and Broccoli.

This 20 Minute Miso Ginger Beef and Broccoli is a quick, flavorful dinner that will impress your guests!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Asian

Ingredients Equipment Method Notes

Ingredients

  

For the Sauce:

• 1/2 cup tamari or soy sauce
• 1/2 cup bone broth or vegetable broth
• 2 tablespoons white miso paste
• 2 teaspoons honey
• 2-3 tablespoons Thai red curry paste to taste
• 2 tablespoons ginger juice from pickled ginger
• 1 tablespoon toasted sesame oil
• 1 tablespoon flour or gluten-free flour

For the Stir-Fry:

• 1 1/2 pounds flank steak thinly sliced
• to taste black pepper for seasoning
• 3 cups broccoli florets
• 2 tablespoons ghee or extra virgin olive oil
• 2 shallots sliced
• 1 tablespoon fresh chopped ginger
• 4 cloves garlic chopped
• 2 tablespoons sesame seeds for garnish
• green onions and pickled ginger for serving

Equipment

• Large skillet or wok
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Spatula or wooden spoon

Method

 

1. Start by slicing the flank steak into thin strips against the grain. This will ensure tenderness. Next, chop your shallots, garlic, and fresh ginger. Measure out all your sauce ingredients so you’re ready to go.
2. In a small bowl, whisk together the tamari or soy sauce, bone broth, white miso paste, honey, Thai red curry paste, ginger juice, toasted sesame oil, and flour until smooth. Set this delicious mixture aside for later.
3. Heat your skillet or wok over medium-high heat and add the ghee or olive oil. Once hot, add the sliced flank steak, season with black pepper, and sauté for about 2-3 minutes until it’s browned but not fully cooked through. Remove the beef from the skillet and set it aside.
4. In the same skillet, add the sliced shallots, fresh ginger, and garlic. Stir-fry for about 1-2 minutes until fragrant. Then, toss in the broccoli florets and stir-fry for another 3-4 minutes until they are bright green and tender-crisp.
5. Return the beef to the skillet and pour the sauce over the mixture. Stir everything together, allowing the sauce to thicken and coat the beef and broccoli. Cook for an additional 2 minutes until everything is heated through.
6. Remove from heat and garnish with sesame seeds, chopped green onions, and extra pickled ginger if desired. Serve hot over rice or noodles, and enjoy your beautiful, homemade dish!

Notes

• This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Feel free to swap flank steak for sirloin or chicken for variation.
• Adjust the spice level by modifying the amount of Thai red curry paste.