Name: 7 Layer Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2.5 cups Graham cracker crumbs ((about 20 crackers)); 12 tablespoons Unsalted butter ((melted)); 0.5 teaspoon Salt; 1 cup Milk chocolate chips; 1 cup Butterscotch baking chips; 1 cup White chocolate chips; 1 cup Chopped pecans; 1 14-ounce can Sweetened condensed milk; 1.33 cups Unsweetened shredded coconut

Who doesn’t love a dessert that combines layers of sweet, crunchy, and chewy goodness? The 7 Layer Bars Recipe is a classic favorite that never goes out of style. With its stunning layers of flavor and texture, these bars are perfect for any occasion, from holiday gatherings to casual family dinners. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. Let’s dive into what makes these bars so irresistible!

What You’ll Love About This Recipe

– **Decadent Flavors**: Each bite offers a delicious blend of chocolate, butterscotch, and coconut.
– **Easy to Make**: No fancy techniques or equipment required – just mix, layer, and bake!
– **Versatile**: You can customize the ingredients based on your preference or what you have on hand.
– **Crowd-Pleaser**: Perfect for potlucks, parties, or simply to satisfy your sweet tooth.

Shopping List

Cooking spray
2-1/2 cups graham cracker crumbs (about 20 crackers)
12 tablespoons unsalted butter, melted
1/2 teaspoon salt
1 cup milk chocolate chips
1 cup butterscotch baking chips
1 cup white chocolate chips
1 cup chopped pecans
1 (14-ounce) can sweetened condensed milk
1-1/3 cups unsweetened shredded coconut

Equipment & Tools

9×13 inch baking pan: For layering and baking the bars.
Mixing bowls: For combining ingredients.
Measuring cups and spoons: To ensure accurate ingredient amounts.
Rubber spatula: For spreading ingredients evenly.
Oven: To bake the bars to perfection.

The Method for 7 Layer Bars Recipe

Step 1: Prepare the Baking Pan

Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking pan with cooking spray to prevent the bars from sticking.

Step 2: Make the Base Layer

In a mixing bowl, combine the graham cracker crumbs, melted butter, and salt. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of the prepared baking pan to create an even base.

Step 3: Add the Chocolate Layers

Sprinkle the milk chocolate chips evenly over the graham cracker crust. Follow this with the butterscotch baking chips and then the white chocolate chips. Add the chopped pecans next, spreading them out evenly.

Step 4: Pour the Sweetened Condensed Milk

Open the can of sweetened condensed milk and pour it evenly over the layered ingredients in the pan, ensuring that every part is covered.

Step 5: Finish with Coconut

Sprinkle the unsweetened shredded coconut over the top of the condensed milk layer. Make sure to cover the entire surface, as this will give the bars a delicious chewy texture.

Step 6: Bake

Place the baking pan in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and bubbly. Keep an eye on them to avoid over-baking.

Step 7: Cool and Serve

Once baked, remove the pan from the oven and let it cool completely in the pan on a wire rack. Once cool, cut into squares and serve. Enjoy your delicious 7 Layer Bars!

Make It Year-Round

For a festive touch, add colored chocolate chips or sprinkles for holidays.
Substitute nuts with your favorite dried fruits for a different flavor profile.
Make them gluten-free by using gluten-free graham crackers.
Try different types of chips, such as dark chocolate or peanut butter chips, for variety.

Troubleshooting Tips

If the bars are too crumbly, ensure the butter is fully melted and mixed well into the crust.
To prevent burning, keep an eye on the bars during the last few minutes of baking.
If the bars are not setting properly, you may need to bake them a few extra minutes.
For even cutting, use a sharp knife and let the bars cool completely before slicing.

Keep-It-Fresh Plan

To store your 7 Layer Bars, place them in an airtight container. They can be kept at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks or freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Common Qs About 7 Layer Bars Recipe

Can I use different types of chocolate chips?

Absolutely! Feel free to experiment with dark chocolate, peanut butter chips, or even white chocolate with flavored variations. The possibilities are endless!

How do I know when the bars are done baking?

The bars are done when the top is golden brown and bubbly. A toothpick inserted in the center should come out mostly clean, with a few sticky crumbs attached.

Can I make these bars ahead of time?

Yes! These bars can be made a day or two in advance. Just store them in an airtight container until you’re ready to serve.

What can I substitute for pecans?

If you’re not a fan of pecans, you can replace them with walnuts, almonds, or even omit the nuts altogether for a nut-free version.

Final Bite

These 7 Layer Bars are a delightful treat that combines a variety of flavors and textures, making them a hit with everyone. Whether you’re baking for a special occasion or just to enjoy at home, this recipe is sure to bring smiles and satisfy cravings. Make a batch today, and experience the joy of these delicious bars!

The 7 Layer Bars Recipe is not just a dessert; it’s an experience. Each bite transports you to a world of sweetness, with layers that complement each other perfectly. So get your ingredients ready, and let’s get baking! You won’t regret it!