Name: Loaded Philly Cheesesteak Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil (divided); 1 small green pepper (thinly sliced); 1 yellow onion (thinly sliced); 1/4 teaspoon salt ((more to taste)); 1/8 teaspoon freshly ground black pepper ((more to taste)); 3/4 pound ultra-thin shaved steak; 2 (8.8 ounce) packages Stonefire Garlic Naan; 1 cup cheese whiz (OR 1/2 pound of your favorite sliced cheese)

When you’re craving something hearty, cheesy, and utterly satisfying, look no further than Loaded Philly Cheesesteak Quesadillas. This delicious twist on a classic Philly cheesesteak takes all the flavors you love and packs them into a crispy, golden quesadilla that’s perfect for any meal. Whether you’re hosting a game day gathering, enjoying a cozy family dinner, or simply indulging in a late-night snack, these quesadillas are sure to impress. Let’s dive into why you’ll be making this dish again and again!

Why You’ll Keep Making It

There are countless reasons why Loaded Philly Cheesesteak Quesadillas will become a staple in your kitchen. For starters, they are incredibly easy to prepare, taking less than 30 minutes from start to finish. The combination of savory shaved steak, sautéed onions, and peppers, along with gooey cheese, creates layers of flavor that are simply irresistible. Plus, they are versatile! You can customize them with your favorite toppings or sauces, making each batch unique. And let’s not forget the fun of dipping them into cheese whiz or your favorite sauce—pure bliss!

Gather These Ingredients

To get started, you’ll need to gather the following ingredients:

2 tablespoons olive oil, divided
1 small green pepper, thinly sliced
1 yellow onion, thinly sliced
1/4 teaspoon salt (more to taste)
1/8 teaspoon freshly ground black pepper (more to taste)
3/4 pound ultra-thin shaved steak
2 (8.8 ounce) packages Stonefire Garlic Naan
1 cup cheese whiz OR 1/2 pound of your favorite sliced cheese

Gear Checklist

Before you cook, make sure you have the following gear handy:

Large skillet: For sautéing the veggies and cooking the quesadillas.
Spatula: To flip the quesadillas with ease.
Cutting board and knife: For slicing the vegetables and meat.
Plate: For serving your delicious quesadillas.

The Method for Loaded Philly Cheesesteak Quesadillas

Now, let’s get cooking! Follow these simple steps to whip up your Loaded Philly Cheesesteak Quesadillas.

Step 1: Sauté the Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the sliced green pepper and yellow onion. Sprinkle with salt and pepper, and sauté for about 5-7 minutes, or until the vegetables are tender and slightly caramelized. Remove them from the skillet and set aside.

Step 2: Cook the Steak

In the same skillet, add another tablespoon of olive oil. Once heated, add the ultra-thin shaved steak. Cook for about 3-4 minutes, stirring frequently, until the steak is browned and cooked through. Season with additional salt and pepper to taste.

Step 3: Assemble the Quesadillas

Lay a piece of Stonefire Garlic Naan flat on a clean surface. Spread a generous amount of cheese whiz or your preferred sliced cheese over half of the naan. Top with a portion of the sautéed vegetables and cooked steak. Fold the naan over to create a half-moon shape.

Step 4: Cook the Quesadillas

Wipe the skillet clean and place it back over medium heat. Carefully place the quesadilla in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy. If desired, press down gently with a spatula to ensure even cooking. Repeat with the remaining naan and filling.

Step 5: Slice and Serve

Once all the quesadillas are cooked, transfer them to a cutting board. Use a sharp knife to slice into wedges. Serve hot with extra cheese whiz or your favorite dipping sauce on the side.

Ingredient Swaps & Substitutions

Feel free to customize your Loaded Philly Cheesesteak Quesadillas with these swaps:

Meat: Substitute the shaved steak with chicken, turkey, or even a plant-based alternative like tofu or seitan.
Vegetables: Add mushrooms, spinach, or jalapeños for extra flavor and texture.
Cheese: Experiment with different cheeses such as provolone, mozzarella, or pepper jack for a kick.
Naan: If you can’t find Stonefire Garlic Naan, any flatbread or tortillas will work.

Troubles You Can Avoid

Creating the perfect Loaded Philly Cheesesteak Quesadillas is easy, but here are a few tips to avoid common pitfalls:

Don’t overfill the quesadillas; too much filling can make them difficult to flip and may lead to a mess.
Ensure your skillet is hot enough before adding the quesadilla to get that perfect crispiness.
Let the quesadillas rest for a minute after cooking; this helps the cheese set a bit and makes slicing easier.

Refrigerate, Freeze, Reheat

Got leftovers? Here’s how to store and reheat your Loaded Philly Cheesesteak Quesadillas:

To refrigerate, let the quesadillas cool completely, then place them in an airtight container. They will keep well in the fridge for up to 3 days. For longer storage, you can freeze them. Wrap each quesadilla in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months.

When you’re ready to enjoy, reheat them in a skillet over medium heat until warmed through, or pop them in the oven at 350°F (175°C) for about 10-15 minutes. You can also microwave them, but the skillet or oven method will keep the quesadillas crispy!

FAQ

Can I make these quesadillas ahead of time?

Yes! You can prepare the filling in advance and assemble the quesadillas just before cooking. You can also cook them ahead of time and reheat them for a quick meal.

What kind of cheese works best for quesadillas?

Cheddar, provolone, or Monterey Jack are great choices. You can also mix cheeses for added flavor!

Can I add more vegetables to the filling?

Absolutely! Feel free to add any of your favorite vegetables to the filling, such as mushrooms, spinach, or even roasted red peppers.

What dipping sauces go well with these quesadillas?

Some delicious options include salsa, sour cream, guacamole, or extra cheese whiz. Get creative with your dips!

Hungry for More?

If you loved these Loaded Philly Cheesesteak Quesadillas, you won’t want to miss out on other delightful recipes. From quick weeknight dinners to indulgent snacks, the possibilities are endless. Stay tuned for more delicious ideas that will surely satisfy your cravings!

This recipe for Loaded Philly Cheesesteak Quesadillas is not just a meal; it’s an experience. With savory steak, melty cheese, and vibrant veggies all wrapped in a crispy naan, each bite is a journey through flavor. Simple to prepare and easy to customize, you’ll find yourself making these quesadillas again and again. Whether you serve them at a gathering or enjoy a cozy night in, they are sure to become a favorite. Now, grab your ingredients and get started on this cheesy, delicious adventure!