If you’re looking for a delicious way to bring a taste of the islands to your dinner table, then this Hawaiian Hamburger Steak Recipe is just what you need! This comforting dish features juicy beef patties smothered in a savory onion gravy, delivering a delightful flavor that will transport you straight to a tropical paradise. Whether you’re cooking for family or hosting friends, this recipe is sure to impress. Let’s dive into the details!

Why This Hawaiian Hamburger Steak Recipe Stands Out

What makes this Hawaiian Hamburger Steak Recipe truly special is its unique combination of flavors and textures. The lean ground beef is mixed with fresh rosemary and Worcestershire sauce, giving it a savory depth that’s perfectly complemented by the rich onion gravy. The addition of Italian bread crumbs ensures the patties remain juicy and tender while adding a delightful crunch. This dish is not only easy to prepare but also incredibly satisfying, making it a standout choice for any meal.

Ingredient List

1 pound lean ground beef
1 cup Italian bread crumbs
1 tablespoon fresh rosemary, minced
2 teaspoons Worcestershire sauce, divided
1 medium onion, thinly sliced or chopped
2 tablespoons olive oil
1 tablespoon unsalted butter
2 cups beef broth
1 tablespoon ketchup
1 tablespoon cornstarch
Salt and pepper to taste

Equipment & Tools

Mixing bowl: For combining the beef and seasonings.
Skillet: To cook the hamburger steaks and gravy.
Spatula: For flipping the patties.
Measuring cups and spoons: To ensure proper ingredient amounts.
Whisk: To mix the cornstarch and broth for the gravy.

Cook Hawaiian Hamburger Steak Recipe Like This

Step 1: Prepare the Patties

In a large mixing bowl, combine the lean ground beef, Italian bread crumbs, minced rosemary, and 1 teaspoon of Worcestershire sauce. Season with salt and pepper. Mix gently until all ingredients are well incorporated, but avoid overmixing to keep the patties tender.

Step 2: Form the Patties

Divide the beef mixture into four equal portions and shape each into a patty, about ¾ inch thick. Press a slight indentation in the center of each patty to help them cook evenly.

Step 3: Cook the Patties

Heat the olive oil and butter in a large skillet over medium heat. Once hot, add the patties to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.

Step 4: Sauté the Onions

In the same skillet, add the sliced onions and sauté for about 5 minutes, or until they are soft and translucent. Stir occasionally to prevent burning.

Step 5: Make the Gravy

Add the remaining teaspoon of Worcestershire sauce, beef broth, and ketchup to the skillet with the onions. Bring the mixture to a gentle simmer. In a small bowl, mix the cornstarch with a couple of tablespoons of water to create a slurry. Gradually add this to the skillet while stirring to thicken the gravy.

Step 6: Combine and Serve

Return the cooked hamburger steaks to the skillet, spooning the gravy over the top. Let everything simmer together for an additional 2-3 minutes. Serve hot with your favorite sides, such as rice or mashed potatoes, and enjoy the delicious flavors!

Spring–Summer–Fall–Winter Ideas

In the spring, serve with a fresh garden salad topped with citrus vinaigrette.
During summer, pair with grilled vegetables for a light and healthy meal.
In the fall, add roasted sweet potatoes and green beans for a comforting plate.
In winter, serve with creamy mashed potatoes and a side of hearty greens.

Errors to Dodge

Overmixing the beef mixture can lead to tough patties. Mix just until combined.
Not allowing the skillet to heat properly can cause the patties to stick.
Failing to create an indentation in the patties can lead to uneven cooking.
Adding cornstarch directly to the broth without mixing can create lumps in the gravy.

Freezer-Friendly Notes

This Hawaiian Hamburger Steak Recipe can be made ahead of time and frozen for later use. To freeze, allow the cooked patties to cool completely, then place them in an airtight container or freezer-safe bag. The gravy can also be frozen separately. When ready to enjoy, simply thaw in the refrigerator overnight and reheat in a skillet until warmed through.

Common Questions

Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative, but it may result in a slightly different flavor and texture.

What can I serve with Hawaiian Hamburger Steak?

This dish pairs wonderfully with rice, mashed potatoes, or steamed vegetables, making it versatile for various side dishes.

Can I make this recipe spicy?

Absolutely! You can add some crushed red pepper flakes or a dash of hot sauce to the beef mixture or gravy for an extra kick.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

The Takeaway

This Hawaiian Hamburger Steak Recipe is not just a meal; it’s an experience that brings together delightful flavors and comforting textures. The juicy beef, aromatic rosemary, and rich gravy make it a family favorite that’s perfect for any occasion. Whether you’re enjoying it on a quiet weeknight or serving it at a gathering, this recipe is sure to leave everyone asking for seconds. So grab your ingredients, fire up that skillet, and let the flavors of Hawaii fill your kitchen!