If you’re looking for a cozy, comforting dish that’s a little different from traditional lasagna, look no further than these Pesto Lasagna Roll Ups. These delightful roll-ups are filled with a creamy ricotta mixture, vibrant spinach, and aromatic basil pesto, all wrapped in tender lasagna noodles. They’re baked until bubbly and golden, making them the perfect dish for a family dinner or a gathering with friends. Plus, they’re surprisingly easy to make! Let’s dive into the details and create a pasta masterpiece that everyone will love.

Why It Works Every Time

The beauty of Pesto Lasagna Roll Ups lies in their ease and versatility. Unlike traditional lasagna, which can be heavy and cumbersome, these roll-ups are light and packed with flavor. The creamy ricotta and nutty parmesan complement the fresh basil pesto, while the spinach adds a nutritious touch. They’re easy to portion, making them perfect for meal prep or serving guests. Each bite is a delightful combination of textures and tastes that will leave you craving more.

Ingredient Notes

Lasagna noodles: Use 12 standard lasagna noodles for the perfect amount of filling. You can opt for regular or gluten-free noodles based on your preference.
Unsalted butter: This will be used to create a rich béchamel sauce that brings the whole dish together.
All-purpose flour: Essential for thickening the béchamel sauce, giving it that creamy texture.
Whole milk: Room temperature milk will help create a smooth and velvety sauce.
Ricotta cheese: The star of the filling, lending creaminess and a mild flavor.
Egg: Acts as a binder for the filling, ensuring everything stays together.
Garlic: Freshly minced for a burst of flavor in the ricotta mixture.
Frozen spinach: Make sure it’s thawed and drained well for the best texture.
Basil pesto: Store-bought or homemade, it adds a fragrant touch to the filling.
Parmesan cheese: Both in the filling and sprinkled on top for that irresistible cheesy crust.
Crushed red pepper flakes: A pinch adds just the right amount of heat, balancing the flavors.
Shredded mozzarella cheese: This will top the roll-ups to create a melty, golden finish.

Gear Up: What to Grab

Large pot: For boiling the lasagna noodles.
Skillet: To prepare the béchamel sauce.
Mixing bowls: For combining the filling ingredients.
Baking dish: A 9×13 inch dish works perfectly for this recipe.
Whisk: Essential for stirring the béchamel sauce to avoid lumps.
Spatula: For spreading the filling evenly on the noodles.
Oven mitts: To protect your hands when taking the hot dish out of the oven.

Step-by-Step: Pesto Lasagna Roll Ups

Step 1: Prepare the Noodles

Start by boiling a large pot of salted water. Once it’s boiling, add the lasagna noodles and cook until al dente. Drain the noodles and lay them flat on a clean kitchen towel to cool.

Step 2: Make the Béchamel Sauce

In a skillet over medium heat, melt 5 tablespoons of unsalted butter. Once melted, whisk in 1/3 cup of all-purpose flour until it forms a paste. Gradually add 4 cups of whole milk, whisking continuously to avoid lumps. Add a pinch of ground nutmeg and kosher salt to taste. Stir until the sauce thickens, then remove from heat.

Step 3: Prepare the Filling

In a mixing bowl, combine 2 cups of ricotta cheese, 1 large egg, 1 minced garlic clove, 10 ounces of thawed and drained spinach, and 1/2 cup of basil pesto. Mix until smooth, then fold in 1/4 cup of parmesan cheese, crushed red pepper flakes, and season with salt and freshly ground black pepper.

Step 4: Assemble the Roll Ups

Spread a thin layer of the béchamel sauce on the bottom of your baking dish. Take one lasagna noodle and spread about 1/4 cup of the ricotta filling evenly over it. Carefully roll the noodle up and place it seam-side down in the baking dish. Repeat with the remaining noodles.

Step 5: Top with Sauce and Cheese

Once all the noodles are rolled and placed in the dish, pour the remaining béchamel sauce over the top. Sprinkle the remaining 3 tablespoons of parmesan cheese and 2 cups of shredded mozzarella cheese evenly over the sauce.

Step 6: Bake

Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

Step 7: Serve and Enjoy

Allow the roll-ups to cool for a few minutes before serving. Garnish with fresh basil or additional parmesan if desired, and enjoy the delicious layers of flavor!

Ingredient Flex Options

Ricotta cheese: Substitute with cottage cheese for a lighter filling.
Spinach: Fresh spinach can be used instead of frozen for a brighter taste.
Basil pesto: Try sun-dried tomato pesto for a different flavor profile.
Cheese: Use a blend of cheeses like provolone or gouda for added flavor.

Testing Timeline

Prep time: 30 minutes
Cook time: 40 minutes
Total time: 1 hour 10 minutes

How to Store & Reheat

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roll-ups in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through.

Ask the Chef

Can I freeze Pesto Lasagna Roll Ups?

Yes! You can freeze unbaked roll-ups. Assemble them in the baking dish, cover well with foil, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.

What can I serve with Pesto Lasagna Roll Ups?

A light green salad with a vinaigrette pairs beautifully with the richness of the roll-ups. Garlic bread or a simple bruschetta can also complement the meal nicely.

Can I make these roll-ups ahead of time?

Absolutely! You can prepare them a day in advance and store them in the refrigerator. Just bake them when you’re ready to serve.

What if I don’t have basil pesto?

You can make your own by blending fresh basil, garlic, pine nuts, parmesan cheese, and olive oil in a food processor. Alternatively, you can substitute with any other herb-based pesto or even a creamy Alfredo sauce for a different take.

Make It Tonight

With these Pesto Lasagna Roll Ups, you’re just a few steps away from a deliciously cheesy and flavorful meal that everyone will adore. Gather your ingredients, follow the steps, and prepare to indulge in a comforting dish that’s perfect for any night of the week. Whether you’re feeding your family or entertaining guests, these roll-ups are sure to impress. So grab your apron and get ready to create a dinner that’s not just a meal, but an experience to savor!