Name: BLUEBERRY CREAM CHEESE DANISH
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 8-oz Cream Cheese; 2 tubes Flaky Crescent Rolls; 1 tsp Vanilla Extract; 1 cup Sugar; 1 can Blueberry Pie Filling; 1 cup Powdered Sugar; 1 tbsp Lemon Zest; 3 tbsp Whole Milk; 1/2 cup Slivered Almonds ((Optional))

Is there anything more delightful than a flaky pastry paired with a creamy filling and topped with sweet blueberries? The BLUEBERRY CREAM CHEESE DANISH is a perfect treat to indulge in, whether you’re enjoying a quiet morning at home or hosting a brunch gathering with friends. This recipe combines the rich flavors of cream cheese, the sweetness of blueberry pie filling, and the convenience of flaky crescent rolls, making it an irresistible option for any occasion.

Let’s dive right into the magic of this danish, where each bite brings a burst of flavor and texture that’s simply heavenly.

Why It Deserves a Spot

The BLUEBERRY CREAM CHEESE DANISH is not just another pastry; it’s a celebration of flavor and simplicity. The combination of smooth cream cheese and luscious blueberry filling creates a delightful contrast that dances on the palate. The flaky crescent rolls provide the perfect backdrop, offering a buttery crunch that complements the creamy and fruity filling. It’s a versatile recipe that can easily be dressed up or down, making it suitable for breakfast, dessert, or even an afternoon snack. Plus, with minimal effort and ingredients, you can impress your family and friends with this homemade treat that looks as good as it tastes.

What You’ll Need

To make this delectable BLUEBERRY CREAM CHEESE DANISH, gather the following ingredients:

1 8-oz Block Cream Cheese
2 Tubes Flaky Crescent Rolls
1 Tsp Vanilla Extract
1 Cup Sugar
1 Can Blueberry Pie Filling
1 Cup Powdered Sugar
1 Tbsp Lemon Zest
3 Tbsp Whole Milk
1/2 Cup Slivered Almonds (Optional)

These ingredients come together to create a danish that is not only visually appealing but also a delight to the taste buds.

Must-Have Equipment

Before you start whipping up your BLUEBERRY CREAM CHEESE DANISH, ensure you have the following equipment on hand:

Baking Sheet: To place your danish on while baking.
Parchment Paper: For easy cleanup and to prevent sticking.
Mixing Bowl: For combining the cream cheese and sugar.
Hand Mixer or Whisk: To blend the cream cheese mixture until smooth.
Spatula: For spreading the filling and transferring the danish.

With these essentials, you’ll be fully equipped to create this amazing pastry!

Stepwise Method: BLUEBERRY CREAM CHEESE DANISH

Ready to embark on your baking adventure? Follow these simple steps to create your BLUEBERRY CREAM CHEESE DANISH.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your danish bakes evenly and achieves that perfect golden brown color.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will make it easy to transfer your danish to the oven and simplify cleanup afterward.

Step 3: Make the Cream Cheese Filling

In a mixing bowl, combine the 8-oz block of cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract. Use a hand mixer or whisk to blend the mixture until smooth and creamy. This will be the delicious filling for your danish.

Step 4: Roll Out the Crescent Rolls

Open the two tubes of flaky crescent rolls and carefully unroll them on a clean surface. You’ll want to pinch the seams together to create a single sheet of dough. This helps to prevent any filling from leaking out during baking.

Step 5: Form the Danish

Using a spatula, spread the cream cheese mixture evenly over the dough. Leave a small border around the edges for sealing. Then, spoon the blueberry pie filling over the cream cheese mixture, spreading it gently to ensure even coverage.

Step 6: Fold and Seal

Carefully fold the edges of the crescent roll dough over the filling, creating a beautiful, rustic-looking danish. Pinch the seams to seal them well, ensuring that the filling stays inside while baking.

Step 7: Bake the Danish

Place your prepared danish onto the lined baking sheet and bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and flaky.

Step 8: Prepare the Glaze

While the danish is baking, prepare the glaze by whisking together 1 cup of powdered sugar, 3 tablespoons of whole milk, and 1 tablespoon of lemon zest in a small bowl. Adjust the consistency with more milk if needed until you achieve a smooth, pourable glaze.

Step 9: Glaze the Danish

Once the danish is out of the oven and slightly cooled, drizzle the glaze over the top. For an extra touch, sprinkle with slivered almonds if you desire. This adds a lovely crunch and elevates the overall presentation.

Step 10: Serve & Enjoy

Cut the danish into squares or slices, serve, and enjoy the delightful flavors of your homemade BLUEBERRY CREAM CHEESE DANISH. Each bite is sure to impress!

Seasonal Adaptations

The beauty of the BLUEBERRY CREAM CHEESE DANISH lies in its versatility. Here are some seasonal adaptations to consider:

Spring: Substitute blueberry pie filling with fresh strawberries and a splash of strawberry jam.
Summer: Use mixed berries for a colorful medley, incorporating raspberries and blackberries.
Fall: Swap blueberries for spiced apple filling, adding a hint of cinnamon for warmth.
Winter: Try using cranberry sauce topped with a sprinkle of pecans for a festive twist.

Feel free to get creative and make this recipe your own!

Pro Tips & Notes

For an extra creamy filling, let the cream cheese sit at room temperature for about 30 minutes before mixing.
If you prefer a sweeter glaze, adjust the amount of powdered sugar according to your taste.
For added flavor, consider mixing in a pinch of cinnamon or nutmeg into the cream cheese filling.
To achieve a golden crust, brush the edges of the danish with a little melted butter before baking.

Storage & Reheat Guide

The BLUEBERRY CREAM CHEESE DANISH is best enjoyed fresh, but if you have leftovers, here’s how to store and reheat them:

Storage: Keep the danish in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, simply place the danish in a preheated oven at 300°F (150°C) for about 10 minutes until warmed through.

Ask & Learn

Can I make the filling ahead of time?

Yes! You can prepare the cream cheese filling a day in advance. Just store it in the refrigerator until you’re ready to assemble the danish.

What if I don’t have blueberry pie filling?

You can use homemade blueberry compote or any other fruit filling like cherry or raspberry as a substitute.

Can I freeze the danish?

Yes, you can freeze the unbaked danish. Just assemble it, cover tightly, and freeze. When ready to bake, let it thaw in the refrigerator overnight and then bake as directed.

Is there a gluten-free version of this recipe?

Absolutely! You can use gluten-free crescent roll dough for a gluten-free option while keeping the filling the same.

Save & Share

If you enjoyed making the BLUEBERRY CREAM CHEESE DANISH, don’t forget to share the love! Save this recipe for later and share it with friends and family. Whether you post it on social media or send it in a message, let everyone experience the deliciousness of this pastry!

There’s something special about creating homemade treats that bring joy to those around you. The BLUEBERRY CREAM CHEESE DANISH is a perfect way to spread happiness and delight in every bite. Enjoy the process of baking, savor the flavors, and cherish the moments shared with loved ones over a warm, flaky danish. Happy baking!