Name: Easy 30-Minute Mexican Picadillo Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Tbsp avocado oil (for sautéing and adding healthy fats); 1 cup white onion (chopped); 2 cups potato (peeled and chopped); 1 pound ground beef ((10% fat recommended)); 1 large carrot (peeled and chopped); 1 each red bell pepper (chopped); 1 each jalapeño or chili of choice (seeded and finely chopped); 3 cloves garlic (minced); 2 each fresh tomatoes (diced (about 2 cups)); 1 cup green peas ((optional)); 1 cup beef broth; 1 tsp sea salt; 2 tsp dried oregano; 1/2 tsp ground cumin; 1/4 cup fresh cilantro (chopped)

Are you ready to dive into a world of vibrant flavors and comforting aromas? This Easy 30-Minute Mexican Picadillo Recipe is not only quick to prepare but also packed with nutritious ingredients and bold tastes that will transport you straight to a bustling Mexican kitchen. Picture a dish that combines tender ground beef with colorful vegetables, all simmered in a savory broth. Perfect for a weeknight dinner or a cozy weekend meal, this recipe is sure to become a staple in your culinary repertoire.

Why It Deserves a Spot

Mexican Picadillo is more than just a meal; it’s a tradition that speaks to the heart of home cooking. With its roots deeply embedded in Mexican culture, this dish is a celebration of resourcefulness and flavor. The combination of protein, vegetables, and spices creates a well-rounded dish that is not only filling but also incredibly satisfying. Plus, it comes together in just 30 minutes, making it an ideal choice for busy lifestyles. Whether served with rice, tortillas, or simply on its own, this Easy 30-Minute Mexican Picadillo Recipe deserves a spot on your dinner table.

What Goes Into Easy 30-Minute Mexican Picadillo Recipe

To create this delicious dish, you will need the following ingredients:

2 Tbsp avocado oil – for sautéing and adding healthy fats
1 cup white onion, chopped – for a sweet and savory base
2 cups potato, peeled and chopped – for heartiness and texture
1 pound ground beef (10% fat recommended) – the main protein source
1 large carrot, peeled and chopped – adds sweetness and color
1 red bell pepper, chopped – for crunch and flavor
1 jalapeño or chili of choice, seeded and finely chopped – for a spicy kick
3 cloves garlic, minced – for aromatic depth
2 fresh tomatoes, diced (about 2 cups) – for freshness and acidity
1 cup green peas (optional) – for a pop of color and sweetness
1 cup beef broth – to bring all the flavors together
1 tsp sea salt – to enhance the flavors
2 tsp dried oregano – for an herbal note
1/2 tsp ground cumin – for warmth and earthiness
1/4 cup fresh cilantro, chopped – for a fresh finish

Cook’s Kit

Before you start cooking, make sure you have the following tools on hand:

Large skillet – ideal for sautéing and simmering
Wooden spoon – perfect for stirring and mixing
Chef’s knife – for chopping vegetables
Cutting board – a safe space for your prep work
Measuring cups and spoons – to ensure accuracy in your ingredients

Mastering Easy 30-Minute Mexican Picadillo Recipe: How-To

Follow these simple steps to whip up your Easy 30-Minute Mexican Picadillo Recipe:

Step 1: Sauté the Aromatics

In a large skillet, heat the avocado oil over medium heat. Once hot, add the chopped white onion and sauté for about 2-3 minutes until it becomes translucent. Add the minced garlic and continue to cook for another minute, until fragrant.

Step 2: Add the Vegetables

Stir in the chopped potatoes, carrots, red bell pepper, and jalapeño. Cook for about 5-7 minutes, stirring occasionally, until the vegetables start to soften.

Step 3: Brown the Beef

Push the vegetables to one side of the skillet and add the ground beef. Break it apart with your wooden spoon and cook until browned, about 5-6 minutes. Mix the beef with the vegetables once cooked.

Step 4: Incorporate Tomatoes and Peas

Add the diced tomatoes and optional green peas to the skillet. Stir to combine all the ingredients well.

Step 5: Season and Simmer

Pour in the beef broth and add the sea salt, dried oregano, and ground cumin. Stir everything together, bringing the mixture to a gentle simmer. Allow it to cook for about 10 minutes, letting the flavors meld and the broth reduce slightly.

Step 6: Finish with Cilantro

Once the Picadillo is cooked, remove it from heat and stir in the chopped fresh cilantro for a burst of flavor. Taste and adjust seasonings as desired.

In-Season Swaps

Feel free to customize your Easy 30-Minute Mexican Picadillo Recipe based on the season and what’s available in your pantry:

Sweet potatoes can be used instead of regular potatoes for a nutrient boost.
Ground turkey or chicken can replace the beef for a leaner option.
Frozen mixed vegetables can substitute for fresh vegetables if you’re short on time.
Fresh herbs like parsley or green onions can replace cilantro if you prefer a different flavor.

Mistakes Even Pros Make

Creating a delicious Easy 30-Minute Mexican Picadillo can be simple, but there are a few common pitfalls to avoid:

Not browning the beef properly can lead to a less flavorful dish. Make sure to cook it until it’s well-browned.
Overcooking the vegetables can cause them to lose their texture. Aim for a slight crispness.
Skipping the seasoning can result in a bland dish. Don’t be afraid to taste and adjust as you go!
Rushing the simmering step can lead to underdeveloped flavors. Give it enough time to meld together.

Storage Pro Tips

If you find yourself with leftovers or want to batch cook your Easy 30-Minute Mexican Picadillo, here are some storage tips:

Allow the Picadillo to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, add a splash of beef broth or water to restore moisture, as it may thicken during storage.

Make It Tonight

With its vibrant colors, hearty ingredients, and robust flavors, this Easy 30-Minute Mexican Picadillo Recipe is a must-try for any home cook. In just 30 minutes, you can have a wholesome meal that’s sure to satisfy everyone at the dinner table. So why wait? Gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with this quick and delicious dish. Happy cooking!