Name: Dulce De Leche Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 tablespoons butter (cut into pieces); 6 ounces bittersweet or semisweet chocolate (finely chopped); 1/4 cup unsweetened cocoa powder (preferably Dutch-process); 3 large eggs (at room temperature); 1 cup sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup toasted pecans or walnuts (coarsely chopped (optional)); 1 cup dulce de leche

If you’re on the lookout for a decadent dessert that marries rich chocolate with a sweet, creamy twist, look no further than these Dulce De Leche Brownies. The combination of fudgy brownies and luscious dulce de leche creates a symphony of flavors that will have your taste buds dancing. Whether you’re baking for a special occasion or simply indulging your sweet tooth, these brownies are sure to impress. Let’s dive into why you should make them, what you’ll need, and how to whip them up in no time!

Top Reasons to Make Dulce De Leche Brownies

Decadent Flavor: The rich chocolate and sweet dulce de leche create a perfect harmony of flavors.
Easy to Make: With simple ingredients and straightforward steps, you’ll have these brownies baking in no time.
Versatile Treat: Perfect for any occasion—whether it’s a cozy night in or a festive gathering.
Impressive Presentation: The swirling of dulce de leche on top adds an elegant touch to your dessert table.

Ingredient Checklist

8 tablespoons (115g) salted or unsalted butter, cut into pieces
6 ounces (170g) bittersweet or semisweet chocolate, finely chopped
1/4 cup (25g) unsweetened cocoa powder, preferably Dutch-process
3 large eggs, at room temperature
1 cup (200g) sugar
1 teaspoon vanilla extract
1 cup (140g) all-purpose flour
Optional: 1 cup (100g) toasted pecans or walnuts, coarsely chopped
1 cup (260g) dulce de leche

Hardware & Gadgets

Mixing Bowls: A set of various sizes for mixing ingredients.
Whisk: For combining wet ingredients smoothly.
Rubber Spatula: Perfect for folding in flour and scraping down the bowl.
Baking Pan: An 8×8-inch (20×20 cm) pan works best for these brownies.
Parchment Paper: Helps with easy removal of brownies from the pan.

Directions: Dulce De Leche Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 8×8-inch baking pan or line it with parchment paper for easy removal.

Step 2: Melt the Chocolate and Butter

In a medium saucepan over low heat, combine the chopped chocolate and butter. Stir until melted and smooth. Remove from heat and let cool slightly.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the cocoa powder and flour. Set aside.

Step 4: Prepare the Egg Mixture

In a large mixing bowl, whisk the eggs, sugar, and vanilla extract until well combined and slightly frothy.

Step 5: Combine Chocolate and Egg Mixture

Gradually pour the melted chocolate mixture into the egg mixture, stirring continuously until fully incorporated.

Step 6: Add Dry Ingredients

Fold the dry ingredients into the wet mixture using a rubber spatula. Be careful not to overmix; just combine until no flour streaks remain.

Step 7: Incorporate Nuts (Optional)

If using, fold in the toasted pecans or walnuts until evenly distributed throughout the batter.

Step 8: Swirl in Dulce De Leche

Pour half of the brownie batter into the prepared pan. Then, dollop half of the dulce de leche on top. Use a knife to swirl it gently into the batter. Repeat with the remaining batter and dulce de leche.

Step 9: Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 10: Cool and Serve

Allow the brownies to cool in the pan for at least 15 minutes before lifting them out using the parchment paper. Cut into squares and enjoy your Dulce De Leche Brownies!

Season-by-Season Upgrades

Spring: Add fresh berries like raspberries or strawberries on top for a fruity twist.
Summer: Serve with a scoop of vanilla ice cream for a delicious summer treat.
Fall: Incorporate spices like cinnamon or pumpkin spice into the batter for a seasonal flavor.
Winter: Add peppermint extract to the batter for a holiday-inspired brownie.

Missteps & Fixes

Brownies are Too Dry: Make sure not to overbake. Check for doneness at 25 minutes.
Brownies are Too Fudgy: If they seem undercooked, return them to the oven for a couple more minutes.
Dulce de Leche is Too Thick: If you can’t swirl it easily, warm it slightly to make it more pourable.
Chocolate Seized Up: If chocolate seizes when melting, add a small amount of butter or oil to loosen it.

Best Ways to Store

The Dulce De Leche Brownies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week. You can also freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe container.

FAQ

Can I use milk chocolate instead of bittersweet chocolate?

Yes, you can use milk chocolate, but it will result in a sweeter brownie. Adjust the sugar accordingly if you prefer a less sweet treat.

What can I substitute for dulce de leche?

You can use caramel sauce as a substitute, but the flavor will differ slightly. You can also make your own dulce de leche by simmering sweetened condensed milk.

Can I make these brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and you’ll have delicious gluten-free Dulce De Leche Brownies.

How do I know when my brownies are done baking?

Insert a toothpick into the center of the brownies. It should come out with a few moist crumbs attached. If it comes out clean, the brownies might be overbaked.

Next Steps

Now that you’ve mastered the art of making Dulce De Leche Brownies, consider exploring other dessert recipes that blend different flavors and textures. Whether it’s experimenting with different nuts, adding a twist of citrus, or drizzling chocolate ganache on top, the possibilities are endless. Share your creations with friends and family, and watch their faces light up as they taste these delightful treats. Happy baking!