Easy Mongolian Beef Recipe
If you’re looking for a delicious, quick-to-make dinner that packs a flavorful punch, then you’re in the right place! This Easy Mongolian Beef Recipe is perfect for busy weeknights when you want something satisfying yet simple. With tender slices of flank steak coated in a sweet and savory sauce, complemented by vibrant vegetables, this dish is sure to become a family favorite. Let’s dive into the details of this mouthwatering recipe that will have everyone asking for seconds!
Top Reasons to Make Easy Mongolian Beef Recipe
- Quick and Easy: This recipe comes together in about 30 minutes, making it ideal for a weeknight meal.
- Flavorful: The combination of soy sauce, brown sugar, garlic, and ginger creates a rich, umami flavor that’s irresistible.
- Customizable: You can easily adjust the heat level by adding more or less Sriracha, or even swap out vegetables for what you have on hand.
- Healthy Ingredients: Using fresh veggies like carrots and bell peppers adds nutrition and color to your plate.
- Leftover Friendly: This dish keeps well in the fridge, making it perfect for meal prep or leftovers!
Ingredient Notes
- 1 carrot, peeled and julienned: Adds sweetness and crunch to the dish.
- 1 red bell pepper, sliced into strips: Provides a burst of color and flavor.
- 1 Tbsp unsalted butter: Enhances the richness of the sauce.
- 2 Tbsp neutral oil, divided: Used for cooking the steak without overpowering the flavors.
- 1 lb flank steak, thinly sliced against the grain: A tender cut of meat that absorbs the sauce beautifully.
- 1/4 cup corn starch: Helps to create a crispy coating on the beef.
- 1/3 cup green onions, thickly sliced (from 4 stems): Adds a fresh, oniony flavor.
- 1 tsp sesame seeds, optional garnish: A lovely finishing touch that adds texture.
- 1 tsp fresh ginger, peeled and grated: Provides a warming spice that complements the dish.
- 4 garlic cloves, peeled and grated: Aromatic and flavorful, garlic is a must in this recipe.
- 1/3 cup brown sugar, packed: Balances the salty soy sauce with sweetness.
- 1/3 cup water: Helps to create the sauce consistency.
- 1/3 cup low-sodium soy sauce: A key ingredient for that savory flavor.
- 1 tsp Sriracha, or added to taste: For those who enjoy a bit of heat!
Equipment Breakdown
- Large skillet or wok: Essential for stir-frying the beef and vegetables.
- Sharp knife: For slicing the flank steak and vegetables.
- Cutting board: To safely chop and prepare your ingredients.
- Measuring cups and spoons: For accurate ingredient measurements.
- Spatula or tongs: Useful for flipping and stirring the beef while cooking.
Cooking Easy Mongolian Beef Recipe: The Process
Step 1: Prepare the Beef
Start by thinly slicing the flank steak against the grain. This helps to ensure tenderness. Place the sliced beef in a bowl and sprinkle with corn starch, tossing to coat evenly. Let it sit for about 10 minutes while you gather the other ingredients.
Step 2: Heat the Oil
In a large skillet or wok, heat 1 tablespoon of the neutral oil over medium-high heat. Once the oil is hot, add the beef in a single layer. You may need to do this in batches to avoid overcrowding the pan. Cook for 2-3 minutes on each side until the beef is browned and crispy. Remove the beef from the skillet and set aside.
Step 3: Sauté the Vegetables
In the same skillet, add the remaining tablespoon of oil along with the unsalted butter. Once melted, toss in the julienned carrot and sliced red bell pepper. Sauté for about 3-4 minutes until they are tender but still crisp.
Step 4: Make the Sauce
Add the grated garlic, ginger, brown sugar, soy sauce, water, and Sriracha to the skillet. Stir well to combine and bring to a simmer. Let it cook for a couple of minutes until the sauce thickens slightly.
Step 5: Combine Everything
Return the cooked beef to the skillet, stirring to coat it in the sauce. Add the green onions, mixing them in gently. Cook for another minute to heat everything through.
Step 6: Serve
Transfer the Mongolian beef to a serving platter and garnish with sesame seeds if using. Serve hot over steamed rice or noodles, and enjoy your homemade Easy Mongolian Beef Recipe!
Better-for-You Options
- Swap out the brown sugar for coconut sugar or a sugar substitute for a lower-calorie option.
- Use leaner cuts of beef, like sirloin, for a healthier protein choice.
- Incorporate more vegetables like broccoli or snap peas to boost fiber and nutrients.
- Try using whole grain or cauliflower rice instead of white rice for a healthier base.
Mistakes Even Pros Make
- Overcrowding the pan: This can lead to steaming rather than browning the meat, resulting in a less flavorful dish.
- Not slicing the beef against the grain: This can make the meat tough and chewy. Always slice against the grain for tenderness.
- Skipping the cornstarch: This step is crucial for achieving that crispy texture on the beef.
- Rushing the sauce: Allowing the sauce to simmer and thicken enhances its flavor and consistency.
Storing Tips & Timelines
Leftover Mongolian beef can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat until warmed through. For longer storage, you can freeze the beef for up to 3 months. Just be sure to let it cool completely before transferring it to a freezer-safe container.
Easy Mongolian Beef Recipe FAQs
Can I use other cuts of beef for this recipe?
Yes, you can use other cuts like sirloin or ribeye. Just make sure to slice them thinly for the best texture.
How can I make this dish spicier?
You can increase the amount of Sriracha or add some red pepper flakes for an extra kick!
Can I make this recipe ahead of time?
Yes, you can prepare the beef and sauce ahead of time. Just store them separately in the refrigerator and combine them when ready to cook.
What should I serve with Mongolian beef?
This dish pairs perfectly with steamed rice, noodles, or even a simple vegetable stir-fry!
That’s a Wrap
This Easy Mongolian Beef Recipe is not only a delightful meal but also a great way to impress your family and friends with your cooking skills. With its rich flavors and quick preparation time, it’s a fantastic addition to any dinner rotation. Enjoy the vibrant colors and delicious tastes that will transport you straight to your favorite Asian restaurant—all from the comfort of your home. So grab your ingredients and get cooking; a delicious dinner awaits!
Easy Mongolian Beef Recipe
Ingredients
Equipment
Method
- Start by thinly slicing the flank steak against the grain. Place the sliced beef in a bowl and sprinkle with corn starch, tossing to coat evenly. Let it sit for about 10 minutes while you gather the other ingredients.
- In a large skillet or wok, heat 1 tablespoon of the neutral oil over medium-high heat. Once hot, add the beef in a single layer. Cook for 2-3 minutes on each side until browned and crispy. Remove and set aside.
- In the same skillet, add the remaining tablespoon of oil and the unsalted butter. Once melted, toss in the carrot and bell pepper. Sauté for 3-4 minutes until tender but still crisp.
- Add the garlic, ginger, brown sugar, soy sauce, water, and Sriracha to the skillet. Stir well and bring to a simmer. Cook until the sauce thickens slightly.
- Return the cooked beef to the skillet, stirring to coat in the sauce. Add the green onions and heat everything through for another minute.
- Transfer the Mongolian beef to a serving platter and garnish with sesame seeds if using. Serve hot over steamed rice or noodles.
Notes
- Swap out the brown sugar for coconut sugar for a lower-calorie option.
- Use leaner cuts of beef, like sirloin, for a healthier choice.
- Incorporate more vegetables like broccoli to boost fiber.
