Panko Crusted Brownie Pie Recipe
If you’re a fan of fudgy brownies and crispy textures, this Panko Crusted Brownie Pie Recipe is about to become your new favorite dessert. Imagine biting into a rich, chocolatey brownie that’s enveloped in a delightful panko crust. The contrast of textures, combined with the deep flavors of cocoa and chocolate, creates a dessert experience that’s nothing short of extraordinary. Perfect for parties, family gatherings, or just a cozy night in, this pie is sure to impress anyone who takes a slice.
Why You’ll Love This Recipe
This Panko Crusted Brownie Pie Recipe brings together two beloved elements in the dessert world: the classic brownie and a crunchy, savory topping. Here are a few reasons to love it:
- Unique Texture: The panko crust adds a delightful crunch that perfectly complements the soft, fudgy brownie filling.
- Easy to Make: With simple ingredients and straightforward steps, this pie is accessible for bakers of all skill levels.
- Decadent Flavor: Rich chocolate flavor is intensified by the use of high-quality cocoa and chocolate chips.
- Versatile Serving Options: Serve it warm with a scoop of ice cream or chilled with a drizzle of chocolate sauce for a stunning presentation.
Ingredient Notes
Before diving into the recipe, let’s take a closer look at each ingredient and why it’s essential for this Panko Crusted Brownie Pie Recipe.
- 2 cups panko: This Japanese breadcrumb provides the perfect crunch. It’s light and airy, making it ideal for crusts.
- 1/4 cup coconut sugar: Coconut sugar adds a subtle caramel flavor and is a great alternative to refined sugar.
- 1/2 cup pure butter or optional coconut oil: Butter gives richness to the brownie, while coconut oil can be used for a dairy-free option.
- 2 teaspoons vanilla extract: Vanilla enhances the overall flavor profile of the brownies.
- 2 large eggs, lightly whipped: Eggs provide structure and moisture to the brownie filling.
- 1/2 cup flour: All-purpose flour gives the brownies the necessary structure and helps them rise.
- 1/4 teaspoon sea salt: A pinch of salt balances the sweetness of the brownies.
- 1 cup cocoa powder: Unsweetened cocoa powder provides a deep chocolate flavor essential for brownies.
- 1 cup chocolate chips: Chocolate chips add melty pockets of chocolate throughout the pie.
Setup & Equipment
To make your Panko Crusted Brownie Pie, you’ll need some basic kitchen tools:
- 9-inch pie pan: A standard pie pan works perfectly for this recipe.
- Mixing bowls: Have at least two on hand for mixing the crust and brownie batter.
- Whisk or electric mixer: For whipping the eggs and mixing the ingredients smoothly.
- Spatula: Useful for folding in the chocolate chips and spreading the batter evenly.
- Oven: Preheat your oven to ensure even baking.
Panko Crusted Brownie Pie Recipe: Step-by-Step Guide
Now, let’s get to the exciting part: making your Panko Crusted Brownie Pie! Follow these simple steps for a delicious outcome.
Step 1: Prepare the Oven and Pie Pan
Preheat your oven to 350°F (175°C). Grease your 9-inch pie pan lightly with butter or cooking spray to prevent sticking.
Step 2: Make the Panko Crust
In a mixing bowl, combine 2 cups of panko and 1/4 cup of coconut sugar. Melt 1/4 cup of butter (or coconut oil) and pour it over the panko mixture. Stir until the panko is well coated. Press this mixture into the bottom and up the sides of the prepared pie pan to form a crust.
Step 3: Prepare the Brownie Batter
In another large mixing bowl, melt the remaining 1/2 cup of butter (or coconut oil). Once melted, add 1 cup of coconut sugar, 2 teaspoons of vanilla extract, and the lightly whipped eggs. Mix until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 1/2 cup of flour, 1/4 teaspoon of sea salt, and 1 cup of cocoa powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 5: Fold in the Chocolate Chips
Gently fold in 1 cup of chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 6: Assemble the Pie
Pour the brownie batter into the prepared panko crust, spreading it evenly with a spatula.
Step 7: Bake the Pie
Place the pie in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, as you want the brownies to remain fudgy.
Step 8: Cool and Serve
Allow the pie to cool in the pan for at least 15 minutes before slicing. Serve warm or at room temperature, and enjoy the delightful contrast of the crispy panko crust and the rich brownie filling.
How to Make It Lighter
If you’re looking to lighten up this Panko Crusted Brownie Pie Recipe without sacrificing flavor, consider these tips:
- Substitute half the butter with unsweetened applesauce for a lower-fat option.
- Use a sugar substitute in place of coconut sugar to reduce calories.
- Try using whole wheat flour instead of all-purpose flour for added fiber.
- Reduce the amount of chocolate chips or use dark chocolate with a higher cocoa content for a richer flavor with less sugar.
Cook’s Notes
- For a more intense chocolate flavor, consider adding a tablespoon of espresso powder to the batter.
- If you prefer a nutty flavor, add chopped walnuts or pecans into the brownie batter.
- Feel free to experiment with flavored extracts, such as almond or hazelnut, to create a unique twist.
- Make sure to let the pie cool completely before slicing to ensure clean cuts.
Save for Later: Storage Tips
To keep your Panko Crusted Brownie Pie fresh, follow these storage tips:
Store leftover pie in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. You can also freeze the pie; just make sure to wrap it tightly in plastic wrap and aluminum foil. When ready to enjoy, thaw in the fridge overnight and reheat gently in the oven.
Quick Q&A
Can I use gluten-free flour in this recipe?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 ratio for best results.
What if I don’t have panko breadcrumbs?
You can use regular breadcrumbs, but the texture will be different. For a similar crunch, consider crushing some cornflakes or using crushed graham crackers.
Can I add nuts to the brownie batter?
Yes! Chopped walnuts or pecans can be folded into the brownie batter for extra crunch and flavor.
How can I tell when the brownie pie is done baking?
The pie is done when a toothpick inserted in the center comes out with a few moist crumbs. It should not be liquidy or completely dry.
Bring It Home
This Panko Crusted Brownie Pie Recipe is a delightful fusion of textures and flavors that will leave your taste buds dancing. With its easy preparation and impressive presentation, it’s perfect for any occasion, from casual gatherings to special celebrations. The combination of a crispy panko crust and a fudgy chocolate filling creates an unforgettable dessert that everyone will love. So, gather your ingredients and get ready to indulge in a sweet treat that is sure to become a favorite in your home!
Panko Crusted Brownie Pie Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease your 9-inch pie pan lightly with butter or cooking spray to prevent sticking.
- In a mixing bowl, combine 2 cups of panko and 1/4 cup of coconut sugar. Melt 1/4 cup of butter (or coconut oil) and pour it over the panko mixture. Stir until the panko is well coated. Press this mixture into the bottom and up the sides of the prepared pie pan to form a crust.
- In another large mixing bowl, melt the remaining 1/2 cup of butter (or coconut oil). Once melted, add 1 cup of coconut sugar, 2 teaspoons of vanilla extract, and the lightly whipped eggs. Mix until well combined.
- In a separate bowl, whisk together 1/2 cup of flour, 1/4 teaspoon of sea salt, and 1 cup of cocoa powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Gently fold in 1 cup of chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the brownie batter into the prepared panko crust, spreading it evenly with a spatula.
- Place the pie in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, as you want the brownies to remain fudgy.
- Allow the pie to cool in the pan for at least 15 minutes before slicing. Serve warm or at room temperature, and enjoy the delightful contrast of the crispy panko crust and the rich brownie filling.
Notes
- For a more intense chocolate flavor, consider adding a tablespoon of espresso powder to the batter.
- If you prefer a nutty flavor, add chopped walnuts or pecans into the brownie batter.
- Feel free to experiment with flavored extracts, such as almond or hazelnut, to create a unique twist.
- Make sure to let the pie cool completely before slicing to ensure clean cuts.
