Name: Banana Split Dump Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 box White Cake Mix ((15.25 ounces)); 1 box Instant Banana Cream Pudding Mix ((3.4 ounces)); 1 cup good quality milk chocolate chips; 1 cup skim milk; 1 cup fresh strawberries ((chopped)); 2 bananas ((sliced)); 1 cup pineapple ((chopped)); 1 cup sugar; 1 Whipped cream for serving ((optional))

If you’re searching for a dessert that perfectly marries ease with decadence, look no further than this Banana Split Dump Cake. This delightful treat combines the classic flavors of a banana split into a simple, crowd-pleasing cake. With layers of moist cake, creamy pudding, and fresh fruit, it’s a showstopper for any occasion. Whether you’re hosting a summer barbecue or simply satisfying a sweet craving at home, this recipe is sure to impress.

Why This Recipe Is Reliable

This Banana Split Dump Cake is a dream come true for bakers of all levels. It requires minimal effort, making it a fantastic choice for busy weekdays or spontaneous gatherings. The use of a box cake mix and instant pudding ensures that you get consistent results every time. The combination of flavors is nostalgic yet refreshing, while the textures from the cake, fruit, and optional whipped cream create an irresistible dessert experience. Trust me, once you try this recipe, it will become a staple in your dessert repertoire.

Ingredient Checklist

1 box White Cake Mix (15.25 ounces) – I used the Super Moist Deluxe White for optimal fluffiness.
1 box Instant Banana Cream Pudding Mix (3.4 ounces) – This adds a rich banana flavor and creaminess.
1 cup good quality milk chocolate chips – For that indulgent chocolatey touch.
1 cup skim milk – To mix with the pudding for a creamy base.
1 cup fresh strawberries, chopped – Bright and refreshing, perfect for a banana split.
2 bananas, sliced – The star of the show, adding sweetness and texture.
1 cup pineapple, chopped – Juicy and tropical, it complements the other flavors.
1 cup sugar – Balances the tartness of the fruit.
Whipped cream for serving (optional) – Adds a luscious finish.

Cook’s Kit

9×13 inch baking dish – The perfect size for this dump cake.
Mixing bowls – For combining the ingredients with ease.
Whisk – To blend the pudding and milk smoothly.
Spatula – For spreading the cake batter evenly.
Measuring cups and spoons – Accurate measurements lead to perfect results.

Make Banana Split Dump Cake: A Simple Method

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly and achieves the perfect golden brown.

Step 2: Prepare the Baking Dish

Lightly grease your 9×13 inch baking dish with non-stick spray or butter. This prevents sticking and makes clean-up a breeze.

Step 3: Mix the Pudding

In a medium bowl, whisk together the instant banana cream pudding mix and skim milk. Stir until fully combined and let it sit for about 5 minutes to thicken.

Step 4: Assemble the Base

In the prepared baking dish, spread the white cake mix evenly across the bottom. Do not prepare it as you would for traditional cake; just sprinkle it dry.

Step 5: Layer on the Fruits

Now, add the chopped strawberries, sliced bananas, and chopped pineapple directly on top of the dry cake mix. Make sure to distribute them evenly for balanced flavor in each bite.

Step 6: Pour the Pudding

Carefully pour the prepared banana pudding over the fruit layer, spreading it gently to cover the entire surface.

Step 7: Sprinkle with Chocolate Chips

Top the pudding layer with your good quality milk chocolate chips. They’ll melt into gooey pockets of chocolate goodness as the cake bakes.

Step 8: Add Sugar

Sprinkle the sugar evenly across the top. This step is crucial as it helps caramelize the cake as it bakes, creating a delightful crust.

Step 9: Bake

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

Step 10: Cool and Serve

Remove the Banana Split Dump Cake from the oven and allow it to cool for about 15 minutes. Serve warm, topped with a dollop of whipped cream if desired.

In-Season Swaps

Peaches – Swap out the strawberries for ripe, juicy peaches during summer.
Blueberries – Fresh blueberries can add a burst of flavor and color.
Raspberries – These can provide a tart contrast to the sweetness of the cake.
Cherries – Chopped cherries can enhance the tropical flavors beautifully.

Pitfalls & How to Prevent Them

While this Banana Split Dump Cake is straightforward, here are a few common pitfalls to avoid:

Using expired pudding mix: Always check the expiration date on your pudding mix for the best flavor and texture.
Overbaking: Keep an eye on your cake during the last few minutes of baking to prevent it from drying out.
Skipping the cooling time: Giving the cake a few minutes to cool enhances the flavor and makes it easier to serve.

Prep Ahead & Store

This Banana Split Dump Cake is perfect for making ahead of time. You can prepare it the day before and store it in the refrigerator covered to allow the flavors to meld. When ready to serve, simply reheat individual portions in the microwave for a few seconds. If there are leftovers, keep them in an airtight container in the refrigerator for up to three days. The cake is best enjoyed fresh, but it can still be delicious after a short refrigeration period.

Your Top Questions

Can I use a different flavor of pudding mix?

Absolutely! While banana cream pudding is traditional, feel free to experiment with vanilla, chocolate, or even butterscotch pudding for a unique twist.

What can I substitute for the chocolate chips?

If you’re not a fan of chocolate, you can use white chocolate chips, butterscotch chips, or even nuts for added crunch.

Is it possible to make this cake gluten-free?

Yes! Just replace the white cake mix with a gluten-free cake mix, and you can enjoy this dessert without worry.

How do I serve Banana Split Dump Cake?

Serve it warm, topped with whipped cream and extra slices of fresh fruit for an appealing presentation. It can also be enjoyed with a scoop of your favorite ice cream for an extra indulgent treat!

Bring It to the Table

This Banana Split Dump Cake is not just a dessert; it’s an experience that brings joy and nostalgia to the table. The vibrant colors of the fresh fruit, the rich chocolate, and the creamy pudding all come together in perfect harmony. Whether served at a birthday party or a casual weeknight dinner, it’s a guaranteed hit. So gather your family and friends, and watch as they delight in every gooey, chocolate-filled bite.

With its effortless preparation, delightful flavors, and comforting textures, the Banana Split Dump Cake is sure to become a beloved favorite in your home. Don’t forget to snap a picture before it disappears—your friends will want to recreate this delicious dessert, and you’ll want to remember just how beautiful it looked! Happy baking!