Dark Chocolate Almonds with Sea Salt and Turbinado Sugar (Trader Joes Copycat!)
Looking for a snack that’s both indulgent and wholesome? Look no further! These Dark Chocolate Almonds with Sea Salt and Turbinado Sugar (Trader Joes Copycat!) are the perfect blend of rich chocolate, crunchy almonds, and a hint of sweetness. Inspired by the popular treat from Trader Joe’s, this homemade version is not only delicious but also easy to prepare. With just a few simple ingredients, you can create a delightful snack that’s perfect for any occasion. Whether you’re looking for a quick pick-me-up during the day or a sweet treat for movie night, these dark chocolate almonds will surely hit the spot.
Why Dark Chocolate Almonds with Sea Salt and Turbinado Sugar (Trader Joes Copycat!) is Worth Your Time
Making your own snacks at home has countless benefits. First and foremost, you have complete control over the ingredients, ensuring that what you’re eating is both nutritious and delicious. The combination of dark chocolate, almonds, sea salt, and turbinado sugar not only satisfies your sweet tooth but also provides beneficial nutrients. Almonds are packed with healthy fats, fiber, and protein, while dark chocolate offers antioxidants that can promote heart health. Plus, the addition of sea salt brings out the rich flavors of the chocolate, creating a mouthwatering experience you won’t want to miss. With this recipe, you can enjoy a guilt-free indulgence that rivals any store-bought version!
Your Shopping Guide
Before you dive into making your own Dark Chocolate Almonds with Sea Salt and Turbinado Sugar (Trader Joes Copycat!), here’s a handy shopping list to help you gather all the necessary ingredients:
- 3 ounces dark chocolate – Choose high-quality dark chocolate (at least 70% cocoa) for the best flavor.
- 1 cup raw almonds – Opt for unsalted raw almonds for a healthier option.
- 2 tablespoons turbinado sugar – This adds a delightful crunch and caramel flavor.
- 1 teaspoon sea salt – Use coarse sea salt for a burst of flavor.
What’s in the Gear List
To successfully prepare your Dark Chocolate Almonds with Sea Salt and Turbinado Sugar (Trader Joes Copycat!), you’ll need a few kitchen essentials:
- Double boiler or microwave-safe bowl – For melting the chocolate.
- Baking sheet – To spread the coated almonds.
- Parchment paper – To line the baking sheet for easy cleanup.
- Spatula – For mixing the chocolate and almonds.
- Cooling rack (optional) – To allow the chocolate to set properly.
Cook Dark Chocolate Almonds with Sea Salt and Turbinado Sugar (Trader Joes Copycat!) Like This
Now that you have your ingredients and gear ready, let’s get started with the step-by-step process to create these delightful treats.
Step 1: Melt the Dark Chocolate
Begin by breaking the 3 ounces of dark chocolate into smaller pieces. Place the chocolate in a double boiler over simmering water, stirring occasionally until fully melted. If you prefer, you can also melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
Step 2: Toast the Almonds (Optional)
For an extra depth of flavor, consider toasting the 1 cup of raw almonds. Preheat your oven to 350°F (175°C) and spread the almonds on a baking sheet. Toast them for about 10 minutes, or until golden and fragrant. Keep an eye on them to avoid burning!
Step 3: Coat the Almonds
In a large mixing bowl, add the toasted almonds. Pour the melted dark chocolate over the almonds and stir until they are thoroughly coated. Make sure every almond is covered for maximum flavor!
Step 4: Add Sugar and Salt
Sprinkle the 2 tablespoons of turbinado sugar and 1 teaspoon of sea salt over the chocolate-coated almonds. Gently mix again to ensure that the sugar and salt evenly distribute.
Step 5: Set on Baking Sheet
Line a baking sheet with parchment paper. Using a spatula, spread the chocolate-covered almonds in a single layer on the prepared baking sheet. Make sure they are not touching each other, as this will help them set properly.
Step 6: Cool and Set
Allow the chocolate to set at room temperature for about 30 minutes. For quicker results, you can place the baking sheet in the refrigerator for 10-15 minutes.
Allergy-Friendly Substitutes
If you have allergies or dietary restrictions, there are several substitutes you can consider for this recipe:
- Dark chocolate: Use dairy-free dark chocolate for a vegan option.
- Raw almonds: Substitute with cashews or sunflower seeds for nut-free alternatives.
- Turbinado sugar: Use coconut sugar or maple sugar as a natural sweetener.
- Sea salt: Himalayan pink salt is a great alternative with added minerals.
What Not to Do
When making your Dark Chocolate Almonds with Sea Salt and Turbinado Sugar (Trader Joes Copycat!), keep these tips in mind to avoid common pitfalls:
- Don’t overheat the chocolate; it can seize up and become unusable.
- Avoid using salted almonds, as the added salt may overpower the flavor.
- Don’t rush the cooling process; allow the chocolate to set completely for the best texture.
- Refrain from overcrowding the baking sheet; it can lead to clumping.
Storing Tips & Timelines
To keep your Dark Chocolate Almonds with Sea Salt and Turbinado Sugar (Trader Joes Copycat!) fresh and tasty, follow these storage tips:
- Store in an airtight container at room temperature for up to two weeks.
- If you want to keep them longer, store them in the refrigerator for up to a month.
- For longer storage, consider freezing them in a sealed bag for up to three months. Just make sure to let them come to room temperature before enjoying.
Popular Questions
Can I use different types of nuts?
Absolutely! Feel free to experiment with different nuts like walnuts, pecans, or even mixed nuts for a unique flavor profile.
How can I make these more chocolatey?
If you love chocolate, consider adding a drizzle of melted chocolate over the set almonds for an extra rich treat!
What’s the best way to melt chocolate?
A double boiler is a reliable method, but microwaving in short bursts also works well. Just be cautious not to overheat.
Are these gluten-free?
Yes! All the ingredients in this recipe are naturally gluten-free, making them a safe snack for those with gluten sensitivities.
Ready, Set, Cook
Now that you have all the tips, tricks, and steps to create your own Dark Chocolate Almonds with Sea Salt and Turbinado Sugar (Trader Joes Copycat!), it’s time to roll up your sleeves and get cooking! This delightful recipe not only satisfies your cravings but also allows you to enjoy a homemade treat that’s perfect for sharing or savoring all on your own. Once you make these, you might never go back to the store-bought version again. Enjoy every crunchy, chocolatey bite!
Dark Chocolate Almonds with Sea Salt and Turbinado Sugar (Trader Joes Copycat!)
Ingredients
Equipment
Method
- Begin by breaking the dark chocolate into smaller pieces. Place the chocolate in a double boiler over simmering water, stirring occasionally until fully melted. Alternatively, melt in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- For an extra depth of flavor, consider toasting the raw almonds. Preheat your oven to 350°F (175°C) and spread the almonds on a baking sheet. Toast them for about 10 minutes, or until golden and fragrant.
- In a large mixing bowl, add the toasted almonds. Pour the melted dark chocolate over the almonds and stir until they are thoroughly coated.
- Sprinkle the turbinado sugar and sea salt over the chocolate-coated almonds. Gently mix again to ensure even distribution.
- Line a baking sheet with parchment paper. Using a spatula, spread the chocolate-covered almonds in a single layer on the prepared baking sheet.
- Allow the chocolate to set at room temperature for about 30 minutes. For quicker results, place the baking sheet in the refrigerator for 10-15 minutes.
Notes
- Store in an airtight container at room temperature for up to two weeks.
- Refrigerate for up to a month for longer freshness.
- Freeze in a sealed bag for up to three months; let come to room temperature before enjoying.
