There’s something undeniably comforting about a plate of creamy pasta paired with tender meatballs. This Creamy Garlic Pasta Nests with Pesto Chicken Meatballs recipe is a delightful combination of flavors and textures that will have your family asking for seconds. With angel hair pasta nests cradling rich, creamy garlic sauce and flavorful pesto chicken meatballs, this dish is perfect for weeknight dinners or special occasions alike. Let’s dive into this culinary adventure that’s sure to impress your taste buds!

Why I Love This Recipe

What makes this recipe truly special is the balance of simplicity and gourmet flair. The creamy garlic sauce envelops each delicate pasta nest, while the pesto chicken meatballs add a burst of flavor that elevates the dish to a new level. Plus, using frozen Goldn Plump Chicken Meatballs saves time without sacrificing taste, making this meal perfect for busy weeknights. The vibrant green pesto adds a fresh and herby note that pairs beautifully with the richness of the cream. It’s a dish that feels indulgent yet is surprisingly straightforward to prepare.

The Essentials

11 Goldn Plump Chicken Meatballs (Pesto Italian, thawed): These pre-cooked meatballs are convenient and packed with flavor.
16-oz package angel hair nests: The thin strands of pasta cook quickly and are perfect for this creamy sauce.
4 tablespoons unsalted butter: Adds richness to the sauce.
6 large cloves garlic, minced: A must for that aromatic garlic flavor.
1-1/2 cups heavy cream: Creates a luscious, creamy sauce.
1 teaspoon kosher salt: Enhances all the flavors.
1 cup grated Parmesan: Adds depth and a cheesy finish to the dish.
1/2 cup pesto: Infuses the dish with a fresh, herby flavor.
Freshly ground black pepper: For seasoning and a hint of spice.
Shredded Parmesan for garnish: Optional, but adds a nice touch.
1 tablespoon minced fresh parsley: For garnish and freshness.
Small fresh basil leaves: Adds a beautiful presentation and extra flavor.

Equipment at a Glance

Large pot: To cook the pasta.
Skillet: For making the creamy sauce and heating the meatballs.
Colander: To drain the pasta.
Wooden spoon or spatula: For stirring the sauce.
Measuring cups and spoons: To ensure accurate measurements.

Mastering Creamy Garlic Pasta Nests with Pesto Chicken Meatballs: How-To

Step 1: Cook the Pasta Nests

Begin by bringing a large pot of salted water to a boil. Carefully add the angel hair nests, allowing them to soften for about 2-3 minutes. Once softened, gently press the nests into the water and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.

Step 2: Prepare the Garlic Cream Sauce

In a large skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to let it brown, as burnt garlic can impart a bitter taste.

Step 3: Add Heavy Cream and Seasoning

Pour in the heavy cream and stir to combine with the garlic and butter. Add kosher salt and freshly ground black pepper to taste. Allow the mixture to simmer gently for about 5 minutes until it thickens slightly.

Step 4: Incorporate the Cheese and Pesto

Stir in the grated Parmesan cheese until melted and smooth. Then, add the pesto, stirring until fully incorporated into the creamy sauce.

Step 5: Heat the Chicken Meatballs

While the sauce is simmering, place the thawed Goldn Plump Chicken Meatballs in a separate skillet over low heat. Cook them for about 5-7 minutes, turning occasionally until heated through.

Step 6: Combine Everything

Once the meatballs are heated and the sauce is ready, gently add the cooked pasta nests to the skillet with the creamy garlic sauce. Toss carefully to coat the pasta in the sauce without breaking the nests. Add the warmed meatballs on top.

Step 7: Garnish and Serve

Transfer the creamy pasta nests with pesto chicken meatballs to serving plates. If desired, sprinkle additional shredded Parmesan, minced parsley, and small basil leaves for garnish. Serve immediately and enjoy!

Substitutions by Diet

Dairy-free: Use coconut cream or a dairy-free heavy cream alternative and vegan cheese.
Gluten-free: Substitute with gluten-free pasta or zucchini noodles.
Lower calorie: Opt for lighter cream or half-and-half and reduce the amount of cheese.
Herb substitution: Replace pesto with a homemade or store-bought dairy-free version or even a different herb sauce like romesco.

Don’t Do This

Don’t overcook the garlic, as it can become bitter.
Avoid using pre-grated Parmesan, as it may not melt as smoothly as freshly grated cheese.
Do not skip on seasoning; taste as you go to ensure balanced flavors.
Don’t rush the cooking process; allow the sauce to simmer for the best flavor development.

Leftovers & Meal Prep

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk or cream if the sauce has thickened too much. This dish can also be meal-prepped by cooking the pasta and sauce in advance, then combining when ready to serve.

Final Bite

This Creamy Garlic Pasta Nests with Pesto Chicken Meatballs recipe is not just a meal; it’s an experience filled with rich flavors and comforting textures. Each bite transports you to a cozy Italian kitchen, where the aroma of garlic and herbs fills the air. Whether you’re cooking for your family or hosting friends, this dish is sure to leave everyone delighted and satisfied. Don’t hesitate to make it your own by adding seasonal vegetables or adjusting the spices to your liking. Happy cooking!