Funfetti Biscuits
When it comes to baking, there’s something undeniably joyful about sprinkles. They add a pop of color and a hint of sweetness that can brighten up any dish, and that’s exactly what our Funfetti Biscuits are all about! These delightful biscuits are fluffy, buttery, and packed with colorful sprinkles, making them the perfect treat for any celebration—or simply for indulging on a cozy afternoon. Whether you serve them for breakfast, brunch, or a sweet snack, these Funfetti Biscuits are sure to bring smiles all around.
What Makes This Recipe Special
These Funfetti Biscuits stand out because they combine the classic buttery biscuit texture with the fun and whimsy of sprinkles, turning an ordinary treat into something extraordinary. The use of cold butter and cream cheese contributes to their soft and flaky texture, while the buttermilk gives them a rich flavor. Plus, they’re incredibly easy to whip up, making them a great choice for both beginner bakers and seasoned pros. The addition of a simple icing drizzled on top elevates them even further, transforming these biscuits into a delightful dessert that’s perfect for sharing.
What You’ll Gather
- 3 cups self-rising flour – This provides the perfect lift and structure for the biscuits.
- 1/4 cup sugar – A touch of sweetness to complement the flavors.
- 1/2 cup cold salted butter, cubed – This is key to achieving a flaky texture.
- 4 ounces cold cream cheese, cubed – Adds richness and tenderness.
- 3/4 cup cold whole buttermilk – For moisture and tang.
- 1/4 cup sprinkles – The star of the show!
- 1 large egg, beaten – For binding and a lovely golden color.
- 1 cup powdered sugar – For the drizzle.
- 1/3 cup heavy whipping cream – To create a smooth icing.
- 1 tablespoon water – To adjust icing consistency.
- 1/4 teaspoon vanilla extract – For flavor depth.
- Couple drops almond extract, optional – For a nutty twist.
- Pinch of salt – To balance sweetness.
- 1 tablespoon sprinkles for garnish – Because more is always better!
Tools & Equipment Needed
- Mixing bowls – For combining ingredients.
- Pastry cutter or fork – To cut in the butter and cream cheese.
- Baking sheet – To bake the biscuits on.
- Parchment paper – For easy cleanup and to prevent sticking.
- Whisk – For mixing the icing.
- Cookie cutter or biscuit cutter – For shaping the biscuits.
- Cooling rack – To cool the biscuits after baking.
Make Funfetti Biscuits: A Simple Method
Step 1: Prepare Your Oven and Baking Sheet
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to ensure your biscuits don’t stick and for easy cleanup.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the self-rising flour, sugar, and a pinch of salt until well combined. This will ensure that the sugar and salt are evenly distributed throughout the flour.
Step 3: Cut in Butter and Cream Cheese
Add the cold, cubed butter and cream cheese to the flour mixture. Using a pastry cutter or a fork, cut them into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving that flaky texture we love in biscuits.
Step 4: Add Buttermilk and Sprinkles
Pour in the cold buttermilk and gently fold it into the flour mixture until just combined. Be careful not to overmix! Finally, fold in the sprinkles, distributing them evenly throughout the dough.
Step 5: Shape the Biscuits
Turn the dough out onto a lightly floured surface and gently knead it 2-3 times to bring it together. Pat the dough into a rectangle about 1-inch thick. Using a cookie cutter or biscuit cutter, cut out biscuits and place them on the prepared baking sheet.
Step 6: Brush with Egg Wash
In a small bowl, beat the large egg. Brush the tops of the biscuits with the egg wash to give them a beautiful golden color as they bake.
Step 7: Bake!
Bake the biscuits in the preheated oven for about 12-15 minutes, or until they are golden brown on top. Keep an eye on them, as baking times may vary based on your oven.
Step 8: Make the Icing
While the biscuits are baking, prepare the icing. In a medium bowl, whisk together the powdered sugar, heavy whipping cream, water, vanilla extract, and almond extract (if using) until smooth and drizzly.
Step 9: Drizzle and Garnish
Once the biscuits are done baking, allow them to cool slightly on a cooling rack. Drizzle the icing over the warm biscuits and finish with a sprinkle of additional sprinkles for that extra festive touch.
Smart Substitutions
- Use gluten-free self-rising flour if you need a gluten-free option.
- Substitute vegan butter and vegan cream cheese for a dairy-free version.
- Replace buttermilk with a mixture of milk and vinegar (1 cup milk + 1 tablespoon vinegar, let sit for 5 minutes).
- For a lighter biscuit, consider using Greek yogurt instead of cream cheese.
Problems & Prevention
While making Funfetti Biscuits is generally straightforward, here are a few tips to avoid common pitfalls:
- Overmixing: Be gentle when combining the wet and dry ingredients. Overmixing can lead to tough biscuits.
- Temperature: Ensure your butter and cream cheese are cold to maintain flakiness. Warm ingredients can lead to dense biscuits.
- Baking Time: Keep an eye on your biscuits while baking. Every oven is different, and they can go from perfect to overbaked quickly.
Keep-It-Fresh Plan
To keep your Funfetti Biscuits fresh and delicious, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze the unbaked biscuits. Just place them on a baking sheet in the freezer until firm, then transfer them to a freezer-safe bag. When you’re ready to bake, simply add a few extra minutes to the baking time while they’re still frozen.
Quick Questions
Can I make Funfetti Biscuits ahead of time?
Absolutely! You can prepare the dough, cut out the biscuits, and store them in the refrigerator for up to 24 hours before baking. This way, you can have fresh biscuits with minimal effort!
What can I use instead of buttermilk?
If you don’t have buttermilk on hand, you can substitute it with milk mixed with vinegar or lemon juice. Just combine 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for a few minutes before using.
How can I make these biscuits even more festive?
For an extra festive touch, consider adding flavored extracts like almond or lemon to the biscuit dough. You can also use seasonal sprinkles to match holidays and celebrations!
Can I freeze the baked biscuits?
Yes, you can freeze the baked Funfetti Biscuits. Allow them to cool completely, then store them in an airtight container or freezer bag. They can be frozen for up to 2 months. Just reheat in the oven when you’re ready to enjoy them!
Make It Tonight
Why not treat yourself and your loved ones to something special? These Funfetti Biscuits are not only simple to make but also a delightful way to add a little color and fun to your day. So gather your ingredients, preheat that oven, and get ready to whip up a batch of these delicious, sprinkles-filled treats. Remember, baking is all about joy and creativity, so don’t hesitate to make this recipe your own. Happy baking!
Funfetti Biscuits
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the self-rising flour, sugar, and a pinch of salt until well combined.
- Add the cold butter and cream cheese to the flour mixture. Cut them into the flour until the mixture resembles coarse crumbs.
- Pour in the cold buttermilk and fold it into the flour mixture until just combined. Fold in the sprinkles.
- Turn the dough out onto a lightly floured surface and gently knead it 2-3 times. Pat into a rectangle about 1-inch thick and cut out biscuits.
- Brush the tops of the biscuits with the beaten egg.
- Bake the biscuits for about 12-15 minutes, or until golden brown.
- While the biscuits are baking, whisk together the powdered sugar, heavy whipping cream, water, vanilla extract, and almond extract until smooth.
- Once baked, allow the biscuits to cool slightly, then drizzle with icing and garnish with additional sprinkles.
Notes
- Store in an airtight container at room temperature for up to 2 days.
- Freeze unbaked biscuits for longer storage; add baking time when cooking from frozen.
- Substitute gluten-free flour for a gluten-free version.
