Greek Potatoes
Nothing quite compares to the comforting embrace of Greek Potatoes. These golden, crispy wedges are infused with vibrant flavors that dance on your palate, making them a perfect side dish for any meal. While they are wonderfully simple to prepare, each bite transports you to the sun-soaked shores of Greece. Whether you’re serving them alongside grilled meats, roasted vegetables, or a fresh salad, these potatoes will undoubtedly shine on your table.
Why Cooks Rave About It
Greek Potatoes are not just another side dish; they are a celebration of flavor and texture. The combination of olive oil, fresh lemon juice, garlic, and oregano creates a deliciously tangy marinade that seeps deep into each wedge. The method of roasting ensures that the outside gets perfectly crispy while the inside remains fluffy and tender. As if that weren’t enough, these potatoes are also incredibly versatile. They can be served warm or at room temperature, making them a fantastic option for potlucks or family gatherings. Plus, they are a crowd-pleaser with their delightful aroma and vibrant presentation.
What You’ll Gather
- 3 pounds potatoes (Yukon Gold or Russet, peeled and cut into wedges)
- 1 cup olive oil
- 1 cup lemon juice (freshly squeezed)
- 4 cloves garlic (minced)
- 1 tablespoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth (low sodium or no sodium added)
- Fresh parsley (chopped, for garnish)
- Lemon wedges (for serving)
Before You Start: Equipment
- Large baking sheet or roasting pan: You’ll need a sturdy surface to roast your potatoes evenly.
- Mixing bowl: For combining your marinade ingredients.
- Whisk: To blend the marinade thoroughly.
- Sharp knife and cutting board: For cutting potatoes into wedges.
- Measuring cups and spoons: For accurate ingredient measurement.
Method: Greek Potatoes
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). A hot oven is key to achieving the crispy exterior of your Greek Potatoes.
Step 2: Prepare the Potatoes
Peel the potatoes and cut them into wedges. Aim for uniform sizes so they cook evenly.
Step 3: Make the Marinade
In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
Step 4: Combine Potatoes with Marinade
Place the potato wedges in a large bowl and pour the marinade over them. Toss gently to ensure each wedge is evenly coated with the flavorful mixture.
Step 5: Arrange on Baking Sheet
Spread the marinated potatoes in a single layer on your baking sheet or roasting pan, making sure they are not overcrowded. This allows for optimal crispiness.
Step 6: Add Chicken Broth
Pour the chicken broth around the potatoes, not directly over them. This will help steam the potatoes while roasting, keeping them moist.
Step 7: Roast the Potatoes
Place the baking sheet in the preheated oven and roast for about 45-50 minutes, flipping the potatoes halfway through. They should be golden brown and fork-tender when done.
Step 8: Garnish and Serve
Once cooked, remove the potatoes from the oven and sprinkle them with chopped fresh parsley. Serve with lemon wedges on the side for an extra burst of flavor.
Better Choices & Swaps
- Potatoes: While Yukon Gold and Russet are excellent choices, you can also use red potatoes for a slightly different texture.
- Olive oil: For a different flavor profile, try avocado oil or a blend of olive oil and grapeseed oil.
- Chicken broth: Vegetable broth works well for a plant-based option without sacrificing flavor.
- Fresh herbs: Experiment with fresh rosemary or thyme instead of oregano for a unique twist.
Testing Timeline
- Prep Time: 15 minutes
- Marinating Time: 10 minutes (optional, but enhances flavor)
- Cooking Time: 45-50 minutes
- Total Time: Approximately 1 hour and 15 minutes
Make-Ahead & Storage
If you’re planning to enjoy these Greek Potatoes later, you can prepare them ahead of time. Assemble the marinated potatoes and store them in an airtight container in the refrigerator for up to 24 hours before roasting. This allows the flavors to infuse even more. Once cooked, Greek Potatoes are best enjoyed fresh but can be stored in the refrigerator for up to 3 days. Reheat them in the oven to regain their crispiness.
Top Questions & Answers
Can I use different types of potatoes for Greek Potatoes?
Absolutely! While Yukon Gold and Russet potatoes are ideal for their texture and flavor, you can experiment with other varieties such as red potatoes or fingerlings. Just keep in mind that cooking times may vary based on the type and size of the potatoes.
Are Greek Potatoes gluten-free?
Yes, Greek Potatoes are naturally gluten-free. All the ingredients used in this recipe, including potatoes, olive oil, and herbs, do not contain gluten, making them a safe choice for those with gluten sensitivities.
Can I make Greek Potatoes vegan?
Yes! Simply substitute the chicken broth with vegetable broth, and you’ll have a delicious vegan version of Greek Potatoes. The flavor will still be fantastic!
How can I make Greek Potatoes spicier?
If you enjoy a little heat, consider adding crushed red pepper flakes or a dash of cayenne pepper to the marinade. This will give your Greek Potatoes an extra kick that pairs wonderfully with the tangy lemon and garlic.
Let’s Eat
As you pull your Greek Potatoes from the oven, the aroma will fill your kitchen, drawing everyone to the table. The golden-brown edges are a promise of the crispy texture awaiting you, while the vibrant garnishing of parsley and fresh lemon wedges adds a beautiful touch. These Greek Potatoes are perfect for any meal, whether you’re enjoying a casual family dinner or hosting friends for a festive gathering.
Serve them hot, and watch as your guests rave about the delightful flavors. Each bite is a reminder of the simple pleasures in life, making it a dish you’ll want to make again and again. Greek Potatoes are not just a side dish; they are a delightful experience that brings joy and satisfaction to all who indulge.
With this recipe, you’re not just cooking; you’re creating memories. Enjoy every moment, every flavor, and every bite of these irresistible Greek Potatoes.
Greek Potatoes
Ingredients
Equipment
Method
- Step 1: Preheat the Oven. Begin by preheating your oven to 425°F (220°C). A hot oven is key to achieving the crispy exterior of your Greek Potatoes.
- Step 2: Prepare the Potatoes. Peel the potatoes and cut them into wedges. Aim for uniform sizes so they cook evenly.
- Step 3: Make the Marinade. In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
- Step 4: Combine Potatoes with Marinade. Place the potato wedges in a large bowl and pour the marinade over them. Toss gently to ensure each wedge is evenly coated with the flavorful mixture.
- Step 5: Arrange on Baking Sheet. Spread the marinated potatoes in a single layer on your baking sheet or roasting pan, making sure they are not overcrowded. This allows for optimal crispiness.
- Step 6: Add Chicken Broth. Pour the chicken broth around the potatoes, not directly over them. This will help steam the potatoes while roasting, keeping them moist.
- Step 7: Roast the Potatoes. Place the baking sheet in the preheated oven and roast for about 45-50 minutes, flipping the potatoes halfway through. They should be golden brown and fork-tender when done.
- Step 8: Garnish and Serve. Once cooked, remove the potatoes from the oven and sprinkle them with chopped fresh parsley. Serve with lemon wedges on the side for an extra burst of flavor.
Notes
- For extra flavor, marinate the potatoes for 10 minutes before roasting.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven to regain crispiness.
