Ooey Gooey Butter Cake Recipe
If you’re in search of a dessert that epitomizes indulgence, look no further than the Ooey Gooey Butter Cake Recipe. This delightful treat is a luscious blend of a rich, buttery base topped with a creamy, custard-like filling that melts in your mouth. It’s the kind of cake that evokes nostalgia, perfect for gatherings, or simply for a cozy night in. With its simple ingredients and straightforward method, this cake is bound to become a beloved staple in your baking repertoire.
Why Cooks Rave About It
The ooey gooey butter cake has captivated the hearts of bakers and dessert lovers alike, and it’s easy to see why. Here are a few reasons this cake stands out:
- Decadent Flavor: The combination of buttery goodness and creamy cream cheese creates a flavor profile that is both rich and satisfying.
- Easy to Make: With just a handful of ingredients, this cake is surprisingly simple to whip up, even for novice bakers.
- Versatile Dessert: Whether served warm or cold, this cake is incredibly versatile, making it ideal for any occasion.
- Irresistible Texture: The contrast between the dense base and the soft, gooey topping provides a delightful mouthfeel that keeps you coming back for more.
What Goes Into Ooey Gooey Butter Cake Recipe
To create this delicious cake, you will need the following ingredients:
- 2-1/2 cups all-purpose flour: Provides the structure for the cake.
- 2 teaspoons baking powder: Helps the cake rise and achieve its fluffy texture.
- 1/2 teaspoon salt: Balances the sweetness of the cake.
- 8 tablespoons unsalted butter, softened: Adds richness and flavor to the base.
- 1 3/4 cups granulated sugar: Sweetens the cake and creates a crispy top layer.
- 1 egg, at room temperature: Binds the ingredients together.
- 1/4 cup milk, at room temperature: Moistens the batter for a tender crumb.
- 1 teaspoon vanilla extract: Enhances the overall flavor.
- 8 ounces cream cheese, softened: The star of the topping that gives the cake its signature gooeyness.
- 4 tablespoons unsalted butter, melted, slightly cooled: Adds richness to the filling.
- 2 eggs, at room temperature: Essential for creating a smooth, creamy texture.
- 1 teaspoon vanilla extract: A must-have for flavor in the filling.
- 1/8 teaspoon salt: For balance in the creamy topping.
- 2 3/4 cups powdered sugar, plus more for dusting: Sweetens the filling and adds to the cake’s allure.
What’s in the Gear List
Before you start baking, make sure you have the following tools ready:
- Mixing bowls: For combining ingredients easily.
- Electric mixer: To achieve a smooth batter and creamy filling.
- Measuring cups and spoons: Accurate measurements are crucial for baking success.
- 9×13 inch baking pan: The perfect size for this recipe.
- Spatula: For folding and spreading the batter and filling.
- Cooling rack: To cool the cake evenly after baking.
Ooey Gooey Butter Cake Recipe: How It’s Done
Follow these simple steps to create your own ooey gooey butter cake:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and rises beautifully.
Step 2: Prepare the Baking Pan
Grease your 9×13 inch baking pan with butter or non-stick spray to prevent sticking.
Step 3: Make the Base
In a large mixing bowl, combine the flour, baking powder, and salt. In another bowl, beat together the softened butter and granulated sugar until light and fluffy. Add in the egg, milk, and vanilla extract, mixing until smooth. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 4: Spread the Base Mixture
Pour the base mixture into the prepared baking pan, spreading it evenly across the bottom. This forms the bottom layer of your cake.
Step 5: Prepare the Cream Cheese Filling
In a separate bowl, beat the softened cream cheese until smooth. Add the melted butter, followed by the eggs, vanilla extract, and salt. Gradually mix in the powdered sugar until the filling is creamy and well combined.
Step 6: Pour the Filling Over the Base
Carefully pour the cream cheese filling over the batter in the pan. Use a spatula to spread it out evenly, ensuring it covers the entire base.
Step 7: Bake the Cake
Place the baking pan in the preheated oven and bake for 40-45 minutes or until the edges are golden brown and the center is set but still slightly gooey. Remember, you want that signature ooey gooey texture!
Step 8: Cool and Dust
Once baked, remove the cake from the oven and let it cool in the pan for at least 30 minutes. Dust the top with powdered sugar before slicing into squares.
Variations for Dietary Needs
If you’re looking to modify the Ooey Gooey Butter Cake Recipe to cater to specific dietary needs, consider these alternatives:
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Dairy-Free: Use dairy-free butter and cream cheese alternatives to make this cake suitable for dairy-free diets.
- Reduced Sugar: For a lower-sugar option, use a sugar substitute that measures like sugar.
- Vegan: Replace eggs with flax eggs and use plant-based butter and cream cheese.
Avoid These Traps
To ensure your baking experience goes smoothly, here are some common pitfalls to avoid:
- Overmixing: Be careful not to overmix the batter, as it can lead to a dense cake.
- Cold Ingredients: Always use room temperature ingredients for better mixing and texture.
- Skipping the Cooling Time: Allow the cake to cool before slicing; this helps it set properly.
- Not Measuring Accurately: Baking is a science; accurate measurements are key to success.
Storing Tips & Timelines
To keep your Ooey Gooey Butter Cake Recipe fresh and delicious, follow these storage tips:
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: For longer storage, keep in the fridge for up to a week. Bring to room temperature before serving for the best taste.
- Freezing: You can freeze the cake for up to 3 months. Wrap tightly in plastic wrap and foil before freezing. Thaw in the refrigerator overnight before serving.
Ask the Chef
Can I substitute the cream cheese?
Yes! If you’re looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative for a similar creamy texture.
What can I serve with the cake?
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries also add a lovely touch!
Can I make this cake ahead of time?
Absolutely! This cake keeps well, making it a great option to prepare a day or two ahead of your event.
What’s the best way to cut the cake?
Use a sharp knife and wipe it clean between cuts to ensure neat slices. This will help maintain the beautiful layers of the cake.
Final Bite
The Ooey Gooey Butter Cake Recipe is more than just a dessert; it’s an experience. Each bite delivers a delightful combination of flavors and textures that will leave your taste buds craving more. Whether you’re baking for a special occasion or simply treating yourself, this cake is sure to impress.
In a world filled with endless cake recipes, the ooey gooey butter cake stands out with its unique charm and irresistible appeal. So why wait? Gather your ingredients, roll up your sleeves, and dive into the delightful world of baking this scrumptious cake. You won’t regret it!
Ooey Gooey Butter Cake Recipe
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) for even baking.
- Step 2: Grease your 9x13 inch baking pan with butter or non-stick spray.
- Step 3: In a large mixing bowl, combine the flour, baking powder, and salt.
- Step 4: Beat together the softened butter and granulated sugar until light and fluffy. Add in the egg, milk, and vanilla, mixing until smooth. Gradually add the dry ingredients, stirring until just combined.
- Step 5: Pour the base mixture into the prepared pan, spreading it evenly.
- Step 6: In a separate bowl, beat the cream cheese until smooth. Add melted butter, eggs, vanilla, and salt, then mix in powdered sugar until creamy.
- Step 7: Pour the cream cheese filling over the base mixture, spreading it evenly.
- Step 8: Bake for 40-45 minutes until edges are golden brown and center is set but gooey.
- Step 9: Cool for at least 30 minutes, then dust with powdered sugar before slicing.
Notes
- For a gluten-free version, use a gluten-free flour blend.
- Store in an airtight container for up to 3 days at room temperature.
- This cake can be frozen for up to 3 months; thaw in the refrigerator overnight.
