Name: Butterscotch Lush
Prep time: 20 min
Cook time: 10 min
Total time: 250 min
Ingredients: 1 package pecan sandies ((11.3-ounce)); 6 tablespoons butter ((melted)); 1/2 cup flour; 12 ounces cream cheese ((softened)); 1 1/2 cups confectioners sugar; 1 package frozen whipped topping ((16-ounce, thawed)); 2 packages instant butterscotch pudding ((3.4-ounce each)); 3 1/4 cups milk; Chopped pecans ((optional))

Imagine a dessert that combines creamy layers of sweetness with a crunchy base, all topped off with the rich flavor of butterscotch. That’s exactly what you get with Butterscotch Lush! This delightful dessert is perfect for gatherings, holiday celebrations, or simply as a sweet treat to enjoy at home. With its easy-to-follow steps and no-bake nature, this luscious layered dessert will quickly become a favorite in your recipe collection.

What Sets This Recipe Apart

Butterscotch Lush stands out not just for its irresistible flavor but also for its delightful texture. The combination of the buttery pecan sandies, the creamy layers of cream cheese and whipped topping, and the smooth butterscotch pudding creates an indulgent experience. Each bite melts in your mouth while delivering a satisfying crunch from the cookie base. It’s a dessert that is as much a feast for the eyes as it is for the palate, making it perfect for entertaining.

What Goes Into Butterscotch Lush

To create this delectable Butterscotch Lush, you’ll need a few key ingredients:

1 (11.3-ounce) package pecan sandies: These cookies form the flavorful crust that holds the dessert together.
6 tablespoons butter, melted: The butter binds the crust and adds richness.
1/2 cup flour: This helps stabilize the crust and gives it structure.
12 ounces cream cheese, softened: Cream cheese creates a smooth, creamy layer that balances the sweetness.
1 1/2 cups confectioners sugar: This sweetens the cream cheese layer and adds to the lush texture.
1 (16-ounce) frozen whipped topping, thawed: Whipped topping lightens up the cream cheese layer, making it airy and fluffy.
2 (3.4-ounce) instant butterscotch pudding: This brings the signature flavor of butterscotch to the dessert.
3 1/4 cups milk: The milk is essential for making the pudding creamy and luscious.
Chopped pecans, optional: A crunchy garnish that adds a bit of texture and enhances the nutty flavor.

Essential Tools for Success

Before you dive into making your Butterscotch Lush, gather the essential tools to ensure a smooth process:

9×13-inch baking dish: The perfect size for layering your dessert.
Mixing bowls: You’ll need a few for mixing different layers.
Electric mixer: This will help you achieve that fluffy, creamy texture for the cream cheese layer.
Spatula: A must-have for spreading layers evenly.
Measuring cups and spoons: Accurate measurements are key to a successful dessert.

Make Butterscotch Lush: A Simple Method

Creating Butterscotch Lush is a straightforward process. Just follow these easy steps:

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the crushed pecan sandies with the melted butter and flour. Mix until the mixture resembles wet sand. Press this mixture firmly into the bottom of your 9×13-inch baking dish to form a crust. Bake for 10 minutes or until lightly golden. Allow it to cool completely.

Step 2: Make the Cream Cheese Layer

While the crust cools, beat the softened cream cheese and confectioners sugar together in a mixing bowl until smooth and creamy. Gently fold in the thawed whipped topping until well combined. Spread this cream cheese mixture evenly over the cooled crust.

Step 3: Prepare the Butterscotch Pudding

In another bowl, whisk together the instant butterscotch pudding and milk. Continue whisking for about 2 minutes or until the pudding thickens. Pour this pudding layer over the cream cheese layer, spreading it evenly.

Step 4: Chill and Set

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This will allow the layers to set and the flavors to meld beautifully.

Step 5: Serve and Garnish

Once set, remove the Butterscotch Lush from the refrigerator. If desired, top with chopped pecans for added crunch and serve chilled. Enjoy each luscious bite!

Seasonal Spins

While Butterscotch Lush is delicious as is, you can easily adapt it for seasonal flavors:

Chocolate Lush: Substitute chocolate pudding for butterscotch for a rich twist.
Pumpkin Lush: Use pumpkin spice pudding and add a layer of spiced pumpkin puree for a fall favorite.
Peanut Butter Lush: Incorporate peanut butter into the cream cheese layer for a nutty flavor that pairs perfectly with butterscotch.
Berry Lush: Top the pudding layer with fresh berries for a refreshing summer treat.

Mistakes Even Pros Make

Even seasoned bakers can stumble when making Butterscotch Lush. Here are some common pitfalls to avoid:

Not letting the crust cool completely: If the crust is warm, it can melt the cream cheese layer, resulting in a soggy dessert.
Overmixing the cream cheese layer: This can make it too dense. Mix until just combined.
Skipping the chilling time: Patience is key! Chilling allows the layers to set properly and enhances the flavor.
Using cold ingredients: Make sure your cream cheese is softened to avoid lumps in the mixture.

Storage Pro Tips

To keep your Butterscotch Lush fresh and delicious, consider these storage tips:

Cover tightly: Use plastic wrap or a lid to prevent the dessert from drying out in the fridge.
Keep it chilled: Store in the refrigerator and consume within 3-4 days for the best flavor and texture.
Avoid freezing: While the dessert can technically be frozen, the texture of the cream cheese and whipped topping layers may change upon thawing.

FAQ

Can I make Butterscotch Lush ahead of time?

Absolutely! In fact, it’s best when made a day in advance. This allows the flavors to meld and the layers to set properly in the fridge.

Can I use homemade whipped cream instead of whipped topping?

Yes, you can! Just ensure that your whipped cream is well-stabilized so that it holds its shape in the dessert.

What if I can’t find pecan sandies?

Graham cracker crumbs or vanilla wafers can be a great substitute for the crust if pecan sandies are not available.

Can I add other flavors to the pudding layer?

Definitely! Feel free to experiment with different instant pudding flavors like vanilla or caramel for a unique twist.

Serve & Enjoy

Now that you’ve crafted this delightful Butterscotch Lush, it’s time to serve and share! Cut into squares and place on dessert plates for an elegant presentation. This dessert is perfect for parties, family gatherings, or simply a cozy night in. Each layer offers a different texture and flavor, creating a treat that everyone will rave about. Whether you enjoy it on its own or with a dollop of whipped cream and a sprinkle of chopped pecans, Butterscotch Lush is sure to satisfy your sweet tooth and leave you craving more.

The beauty of Butterscotch Lush lies in its simplicity and versatility. It’s a dessert that invites you to share, enjoy, and celebrate the sweet moments in life. So gather your ingredients, follow the steps, and indulge in a slice of this creamy, dreamy treat that is nothing short of heavenly!