White Chocolate Fudge Recipe
If you’re looking for a sweet treat that embodies the spirit of indulgence, look no further than this delightful White Chocolate Fudge Recipe. This creamy, dreamy fudge is perfect for special occasions, holiday gatherings, or just as a sweet pick-me-up on a quiet afternoon. With its luxurious texture and the subtle sweetness of white chocolate, this fudge is sure to impress your family and friends. Plus, it’s surprisingly easy to make. Let’s dive right in!
Why It Deserves a Spot
This White Chocolate Fudge Recipe deserves a spot in your dessert repertoire for several reasons. First, it is incredibly versatile; you can customize it with different mix-ins or toppings to suit your taste or the season. Whether you want to keep it classic or jazz it up with some colorful sprinkles, the possibilities are endless. Second, it requires just a handful of ingredients and minimal effort, making it a perfect choice for both novice and experienced bakers. Finally, it’s always a crowd-pleaser. Who can resist the rich, creamy flavor of white chocolate?
What You’ll Gather
- 14 ounces of sweetened condensed milk – This is the key to the fudge’s creamy texture.
- 12 ounces of white chocolate, chopped – Use high-quality chocolate for the best flavor.
- 1 teaspoon of vanilla extract – Adds a depth of flavor.
- 1/4 teaspoon of sea salt – Balances the sweetness.
- 1/4 cup of rainbow sprinkles (optional) – For a festive touch!
Setup & Equipment
- Microwave-safe bowl – For melting the chocolate.
- Spatula – To stir and mix the ingredients.
- 9×9-inch baking pan – For setting the fudge.
- Parchment paper – To line the baking pan for easy removal.
- Refrigerator – For chilling the fudge.
White Chocolate Fudge Recipe, Made Easy
Step 1: Prepare Your Pan
Begin by lining a 9×9-inch baking pan with parchment paper. Leave some overhang on the sides to make it easier to lift the fudge out later. This simple step will ensure that your fudge comes out effortlessly.
Step 2: Melt the White Chocolate
In a microwave-safe bowl, combine the chopped white chocolate and sweetened condensed milk. Microwave the mixture in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Be careful not to overheat, as white chocolate can seize up quickly.
Step 3: Add Flavorings
Once your chocolate mixture is smooth, stir in the vanilla extract and sea salt. These ingredients will enhance the overall flavor of your fudge, giving it a delightful complexity.
Step 4: Mix in Sprinkles
If you’re using rainbow sprinkles, fold them into the fudge mixture now. This is where you can get creative! Feel free to use other mix-ins such as nuts, dried fruits, or even crushed cookies if you prefer.
Step 5: Pour and Set
Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Tap the pan lightly on the counter to remove any air bubbles. If desired, sprinkle a few extra sprinkles on top for decoration.
Step 6: Chill
Refrigerate the fudge for at least 2 hours or until it is firm. Once set, lift the fudge out of the pan using the parchment overhang and place it on a cutting board.
Step 7: Cut and Enjoy
Using a sharp knife, cut the fudge into small squares. Serve them up to family and friends, or keep some for yourself—you deserve it!
Easy Ingredient Swaps
- For a dairy-free version, use dairy-free white chocolate and coconut cream instead of sweetened condensed milk.
- Swap out the vanilla extract for almond extract for a unique flavor.
- Mix in different types of sprinkles or chopped nuts according to your preference.
- Use flavored white chocolate, like raspberry or mint, for an exciting twist.
Recipe Notes & Chef’s Commentary
This White Chocolate Fudge Recipe is incredibly forgiving, so feel free to experiment! Here are some tips to ensure your fudge turns out perfectly:
- Use high-quality white chocolate for the best flavor. Avoid chocolate chips, as they often contain stabilizers that can affect melting.
- Make sure to stir the mixture well to incorporate all ingredients thoroughly. This will help achieve a smooth texture.
- Let the fudge cool completely before cutting to prevent it from crumbling.
- For a more festive look, consider adding a drizzle of melted dark chocolate on top.
Storing, Freezing & Reheating
Store any leftover fudge in an airtight container at room temperature for up to one week. If you want to keep it longer, you can freeze it! Just wrap the fudge in plastic wrap and place it in a freezer-safe container. It will last for up to three months in the freezer. When you’re ready to enjoy it again, simply take it out and let it thaw at room temperature.
Ask the Chef
Can I use milk chocolate instead of white chocolate?
Yes, you can absolutely use milk chocolate! Just keep in mind that the flavor and texture will be different, resulting in a richer and more chocolatey fudge.
How do I make the fudge more colorful?
Incorporate food coloring into your melted chocolate before pouring it into the pan. This is a great way to customize your fudge for themed parties or holidays!
What if my fudge is too soft?
If your fudge doesn’t set properly, it may need more time in the refrigerator. If it’s still too soft after chilling, you can try adding a bit more melted chocolate or powdered sugar to thicken it up.
Can I double the recipe?
Definitely! Just be sure to adjust the size of your baking pan accordingly. A larger pan will help the fudge set properly without becoming too thick.
Wrap-Up
This White Chocolate Fudge Recipe is a delightful treat that balances creamy sweetness with a hint of salt. It’s a simple yet impressive dessert that’s perfect for any occasion. Whether you’re serving it at a party, giving it as a gift, or enjoying it on your own, this fudge will surely satisfy your sweet tooth. So gather your ingredients, follow the steps, and indulge in the decadence of homemade fudge. You might just find that it becomes a regular feature in your dessert rotation!
White Chocolate Fudge Recipe
Ingredients
Equipment
Method
- Begin by lining a 9x9-inch baking pan with parchment paper. Leave some overhang on the sides to make it easier to lift the fudge out later.
- In a microwave-safe bowl, combine the chopped white chocolate and sweetened condensed milk. Microwave the mixture in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Once your chocolate mixture is smooth, stir in the vanilla extract and sea salt.
- If you’re using rainbow sprinkles, fold them into the fudge mixture now.
- Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
- Refrigerate the fudge for at least 2 hours or until it is firm.
- Using a sharp knife, cut the fudge into small squares and serve.
Notes
- Use high-quality white chocolate for the best flavor.
- Stir the mixture well to achieve a smooth texture.
- Let the fudge cool completely before cutting.
