Name: Easy Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup all-purpose flour; 1 cup white whole wheat flour; 1 packet Fleischmann's RapidRise TM Yeast; 2 tablespoons sugar; 1/2 teaspoon salt; 3/4 cup water ((warm)); 3 tablespoons Mazola Corn Oil; 1 whole egg; 1 teaspoon Spice Islands Pure Vanilla Extract; 1/3 cup all-purpose flour; 1/3 cup sugar; 1/3 cup brown sugar; 1 teaspoon Spice Islands Ground Saigon Cinnamon; 1/4 cup butter or margarine ((softened)); 1/2 cup mini chocolate chips; 1 cup powdered sugar; 1 to 2 tablespoons milk; 1/2 teaspoon Spice Islands Pure Vanilla Extract

If you’re looking for the perfect treat to accompany your morning coffee or a delightful dessert to share with friends, look no further than this Easy Streusel Coffee Cake. It’s fluffy, rich, and topped with a delicious streusel that adds a satisfying crunch. This recipe is not only simple but also uses ingredients you probably already have in your pantry. It’s the kind of cake that invites you to linger, sip your coffee, and savor every bite.

Why It Works Every Time

This Easy Streusel Coffee Cake comes together in no time thanks to the use of Fleischmann’s RapidRise TM Yeast, which cuts down on rising time significantly. The combination of all-purpose flour and white whole wheat flour gives it a lovely texture and flavor, while the chocolate chips add a sweet surprise in every slice. The streusel topping, made with a blend of sugars and cinnamon, provides a delicious contrast to the soft cake beneath. Each element is carefully balanced to ensure that this cake is both easy to make and utterly delicious.

What You’ll Gather

1 cup all-purpose flour
1 cup white whole wheat flour
1 packet Fleischmann’s RapidRise TM Yeast
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup water (warm)
3 tablespoons Mazola Corn Oil
1 egg
1 teaspoon Spice Islands Pure Vanilla Extract
1/3 cup all-purpose flour (for streusel)
1/3 cup sugar (for streusel)
1/3 cup brown sugar (for streusel)
1 teaspoon Spice Islands Ground Saigon Cinnamon (for streusel)
1/4 cup butter or margarine (softened, for streusel)
1/2 cup mini chocolate chips
1 cup powdered sugar (for glaze)
1 to 2 tablespoons milk (for glaze)
1/2 teaspoon Spice Islands Pure Vanilla Extract (for glaze)

Must-Have Equipment

Mixing bowls – For combining your dry and wet ingredients.
Whisk – To ensure your batter is lump-free.
9-inch round cake pan – The perfect size for this coffee cake.
Rubber spatula – Ideal for folding in ingredients without deflating the batter.
Cooling rack – To let your cake cool evenly after baking.

The Method for Easy Streusel Coffee Cake

Step 1: Prepare the Yeast Mixture

In a bowl, combine the warm water, 2 tablespoons of sugar, and the packet of Fleischmann’s RapidRise TM Yeast. Let it sit for about 5 minutes until frothy.

Step 2: Mix the Flours

In a large mixing bowl, combine the all-purpose flour, white whole wheat flour, and salt. Whisk together until well blended.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the Mazola Corn Oil, egg, and 1 teaspoon of Spice Islands Pure Vanilla Extract. Once the yeast mixture is frothy, add it to the wet ingredients and mix well.

Step 4: Combine Dry and Wet Ingredients

Pour the wet mixture into the bowl of dry ingredients. Mix until just combined; do not overmix.

Step 5: Prepare the Streusel Topping

In a separate bowl, mix together 1/3 cup all-purpose flour, 1/3 cup sugar, 1/3 cup brown sugar, and 1 teaspoon of Spice Islands Ground Saigon Cinnamon. Add the softened butter or margarine and mix until crumbly. Stir in the mini chocolate chips.

Step 6: Assemble the Cake

Pour the batter into a greased 9-inch round cake pan. Evenly sprinkle the streusel topping over the batter.

Step 7: Let it Rise

Cover the pan with a kitchen towel and let it rise in a warm place for about 30 minutes, or until it has doubled in size.

Step 8: Bake

Preheat your oven to 350°F (175°C). Once preheated, bake the coffee cake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cool and Glaze

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a cooling rack. While it cools, prepare the glaze by whisking together 1 cup powdered sugar, 1 to 2 tablespoons of milk, and 1/2 teaspoon of Spice Islands Pure Vanilla Extract until smooth. Drizzle over the cooled cake.

Ingredient Flex Options

Flour: You can substitute the white whole wheat flour with regular whole wheat flour for a heartier texture.
Oil: Canola oil can be used instead of Mazola Corn Oil if preferred.
Sugar: Coconut sugar can be substituted for a more natural sweetener.
Chocolate chips: Feel free to use dark chocolate or white chocolate chips based on your preference.

Pitfalls & How to Prevent Them

While making Easy Streusel Coffee Cake is straightforward, there are a few pitfalls to be aware of:

Overmixing the Batter: This can result in a dense cake. Mix just until combined.
Insufficient Rising: Make sure your yeast is fresh and the water is warm, not hot, to activate the yeast properly.
Underbaking: Check the cake a few minutes before the recommended time to prevent it from being gooey in the center.

Freezer-Friendly Notes

This Easy Streusel Coffee Cake is perfect for freezing! Here’s how:

Once cooled completely, wrap the cake tightly in plastic wrap and then in aluminum foil.
It can be frozen for up to 3 months.
To thaw, leave it at room temperature for a few hours or overnight in the refrigerator.

Reader Q&A

Can I make this cake without chocolate chips?

Absolutely! You can leave out the chocolate chips or replace them with nuts, dried fruits, or additional spices for a different flavor profile.

What can I do if my cake didn’t rise properly?

If your cake didn’t rise, it could be due to inactive yeast. Always check the expiration date on your yeast and ensure that the water is warm enough to activate it (between 100°F and 110°F is ideal).

How do I store leftovers?

Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing as mentioned above.

Can I use a different type of fat instead of butter or margarine for the streusel?

Yes! You can use a dairy-free substitute or even coconut oil if you prefer a different flavor and texture in your streusel topping.

Bring It to the Table

This Easy Streusel Coffee Cake is the ultimate crowd-pleaser and a fantastic addition to any brunch or coffee gathering. Its warm, inviting aroma fills the kitchen as it bakes, making it hard to resist. Whether you enjoy it with a cup of coffee in the morning or as a sweet afternoon snack, this cake is sure to become a favorite in your household. So gather your ingredients, follow the simple steps, and indulge in a slice (or two) of this delightful treat. Enjoy every moment of baking and savoring your Easy Streusel Coffee Cake!