There’s something truly magical about the combination of crisp, crunchy shells filled with creamy, sweet fillings that makes cannolis an irresistible treat. Today, we’re diving into a delightful twist on the classic Italian dessert—Cannolis with Cream Cheese. This version not only brings a rich, creamy texture to the filling but also introduces a touch of coconut for added flavor and flair. Perfect for gatherings, celebrations, or simply satisfying your sweet tooth, these cannolis are sure to impress!

Why This Recipe is a Keeper

This Cannolis with Cream Cheese recipe is a keeper for several reasons. First, it combines the traditional elements of cannoli with a unique twist that elevates its flavor profile. The cream cheese adds a delightful tanginess that beautifully balances the sweetness of the filling. Second, it’s a relatively simple recipe that doesn’t require extensive pastry skills, making it perfect for both novice and experienced bakers. Finally, the addition of coconut gives these cannolis a tropical flair that’s perfect for any occasion. Once you try them, you’ll want to make them again and again!

Ingredient Notes

Cannoli shells: You will need 12 pre-made cannoli shells for this recipe. You can find them at most grocery stores or Italian bakeries.
Cream cheese: 150 grams of full-fat cream cheese will provide a rich and creamy base for the filling.
Heavy cream: 330 ml of full-fat heavy cream is essential for achieving that luscious, whipped texture in the filling.
Powdered sugar: 40 grams adds just the right amount of sweetness to the cream cheese filling.
Vanilla extract: 1 tablespoon enhances the flavor of the filling with its warm, aromatic notes.
Honey: 30 grams of honey brings a natural sweetness and a hint of floral flavor.
Grated coconut: 150 grams provides a delightful chewiness and tropical taste to the filling.
Sunflower oil: This is used for frying the cannoli shells if you’re making them from scratch; however, with pre-made shells, you can skip this step.

Equipment & Tools

Mixing bowls: You will need a couple of mixing bowls for preparing the filling.
Electric mixer: An electric mixer or stand mixer will make whipping the cream and mixing the filling a breeze.
Spatula: A spatula is great for folding the ingredients together without deflating the whipped cream.
Pastry bag: Using a pastry bag makes it easy to fill the cannoli shells without making a mess.
Serving platter: A beautiful serving platter will showcase your delicious cannolis perfectly!

Cooking Cannolis with Cream Cheese: The Process

Step 1: Prepare the Filling

In a mixing bowl, combine 150 grams of cream cheese, 40 grams of powdered sugar, and 1 tablespoon of vanilla extract. Using an electric mixer, beat the ingredients together until smooth and creamy.

Step 2: Whip the Heavy Cream

In a separate bowl, pour in 330 ml of heavy cream. Beat on medium-high speed until soft peaks form. This will take about 3-5 minutes.

Step 3: Combine the Mixtures

Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream; you want to maintain that light, airy texture.

Step 4: Add Honey and Coconut

Once the mixtures are combined, add in 30 grams of honey and 150 grams of grated coconut. Fold these in gently until evenly distributed throughout the filling.

Step 5: Fill the Cannoli Shells

Transfer the filling into a pastry bag. Carefully fill each of the 12 cannoli shells with the cream cheese mixture. Make sure to fill from both ends to ensure an even distribution of filling.

Step 6: Serve and Enjoy

Arrange the filled cannoli on a serving platter. You can sprinkle some extra grated coconut on top for garnish. Serve immediately for the best texture, or chill briefly if desired.

Easy Ingredient Swaps

Cream cheese: Substitute with mascarpone cheese for a richer flavor.
Heavy cream: Use coconut cream for a dairy-free option and extra coconut flavor.
Honey: Maple syrup can be a great alternative for a different sweet profile.
Grated coconut: Shredded chocolate can be used instead for a chocolatey twist.

Flavor Logic

The flavor combination in these Cannolis with Cream Cheese is carefully crafted to create a harmonious balance. The cream cheese provides a tangy richness, while the heavy cream adds lightness and sweetness. The honey infuses a natural sweetness that rounds out the flavors without being overpowering. Meanwhile, the grated coconut introduces a delightful chewiness and a hint of the tropics, making every bite a little piece of paradise. These thoughtful flavor pairings ensure that your cannolis are not only delicious but also memorable.

Storage Pro Tips

To keep your cannolis as fresh as possible, consider the following storage tips:

Filled Cannoli: It’s best to fill the cannoli just before serving to maintain the crispness of the shells. If you need to prepare them in advance, store the filling separately in the refrigerator and fill the shells right before serving.
Unfilled Cannoli Shells: Store the empty shells in an airtight container at room temperature to keep them crunchy.
Filling Storage: The cream cheese filling can be stored in the refrigerator for up to 3 days, making it easy to prepare ahead of time.

Time to Try It

With this easy-to-follow recipe, you’ll be well on your way to making your own Cannolis with Cream Cheese. The combination of creamy filling, crispy shells, and a hint of coconut creates a dessert that’s sure to delight your friends and family. So gather your ingredients, roll up your sleeves, and get ready to impress with this delicious twist on a classic favorite!

There’s truly nothing quite like the satisfaction of creating a dessert that brings joy to those who enjoy it. These cannolis are not just a treat for the taste buds, but also a feast for the eyes. The next time you have a gathering or just want to indulge yourself, remember this Cannolis with Cream Cheese recipe—it’s bound to become a staple in your dessert repertoire! Enjoy every bite!