Fudge Recipe
When it comes to satisfying your sweet tooth, nothing quite compares to a rich, creamy fudge. This fudge recipe is incredibly simple, requiring just a handful of ingredients that you likely already have in your pantry. Perfect for gift-giving, holiday treats, or simply indulging yourself, this fudge is sure to impress. With its melt-in-your-mouth texture and deeply chocolatey flavor, you’ll find it hard to resist. So, let’s dive into the world of fudge-making and discover how to create this delectable treat from scratch!
Why It Works Every Time
This fudge recipe stands out for its simplicity and reliability. The combination of chocolate chips and sweetened condensed milk creates a luscious base that melts together seamlessly. The addition of butter adds creaminess and richness, while a touch of salt balances the sweetness. The beauty of this recipe is that it requires no special skills or equipment, making it accessible for bakers of all levels. Plus, the fudge sets perfectly every time, resulting in a smooth and decadent treat.
Your Shopping Guide
Before you start making your fudge, here’s a list of what you’ll need to grab from the store:
- Unsalted butter – 4 tablespoons, for creaminess.
- Chocolate chips – 3 cups, use your favorite type (semi-sweet, dark, or milk chocolate).
- Salt – 1/4 teaspoon, to enhance the flavor.
- Sweetened condensed milk – 1 (14-ounce) can, this is the key to achieving that perfect fudgy texture.
- Vanilla extract – 1 teaspoon, for a hint of warmth and depth.
Equipment & Tools
Before you get started, make sure you have the following equipment:
- Medium saucepan – For melting the ingredients together.
- Wooden spoon or spatula – For stirring the mixture.
- 9×9 inch baking pan – To set the fudge in, lined with parchment paper for easy removal.
- Measuring cups and spoons – For accurate ingredient measurement.
Mastering Fudge Recipe: How-To
Step 1: Prepare Your Baking Pan
Start by lining your 9×9 inch baking pan with parchment paper, allowing some overhang on the sides. This will make it easy to lift the fudge out once it’s set.
Step 2: Melt the Ingredients
In a medium saucepan over low heat, combine the unsalted butter, chocolate chips, salt, and sweetened condensed milk. Stir gently until everything is melted and smooth, about 5-7 minutes. Be patient and keep the heat low to avoid burning the chocolate.
Step 3: Add Vanilla Extract
Once the mixture is fully melted and combined, remove it from the heat and stir in the vanilla extract. This will add a lovely aroma and flavor to your fudge.
Step 4: Pour into the Pan
Carefully pour the fudge mixture into the prepared baking pan. Use a spatula to spread it evenly, smoothing the top as you go.
Step 5: Chill to Set
Place the baking pan in the refrigerator for at least 2 hours or until the fudge is firm. Once set, you can use the parchment overhang to lift the fudge out of the pan.
Step 6: Cut and Serve
Use a sharp knife to cut the fudge into squares. Store any leftovers (if there are any!) in an airtight container at room temperature or in the fridge.
Vegan & Vegetarian Swaps
If you’re looking to make this fudge vegan or vegetarian, you can easily swap out a few ingredients:
- Vegan butter – Substitute the unsalted butter with an equal amount of vegan butter.
- Dairy-free chocolate chips – Use dairy-free chocolate chips in place of regular chocolate chips.
- Plant-based condensed milk – Look for a sweetened condensed milk alternative made from coconut or almond milk.
Things That Go Wrong
Even though this fudge recipe is straightforward, you might run into a few common issues:
- Grainy texture – This can happen if the chocolate is overheated. Always melt on low heat and stir continuously.
- Fudge not setting – Ensure you are using full-fat sweetened condensed milk. Low-fat alternatives may not set as well.
- Too sweet – If you find the fudge overly sweet, consider using dark chocolate chips next time for a more balanced flavor.
- Sticky fudge – If your fudge is sticking to the pan, ensure you’ve lined it properly with parchment paper.
Store, Freeze & Reheat
To keep your fudge fresh and delicious, follow these storage tips:
- Room Temperature – Store fudge in an airtight container at room temperature for up to 1 week.
- Refrigerator – For longer freshness, keep it in the fridge for up to 2 weeks.
- Freezing – Fudge can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then in foil before placing it in the freezer.
- Thawing – When ready to enjoy, thaw at room temperature for a few hours before serving.
Reader Q&A
Can I use other types of chocolate for this fudge recipe?
Absolutely! You can use any type of chocolate chips you prefer, including milk chocolate, dark chocolate, or even white chocolate. Just keep in mind that the sweetness level will vary depending on the type of chocolate you choose.
How do I know when my fudge is set?
Your fudge is set when it feels firm to the touch and holds its shape when you cut into it. If it’s still soft after a couple of hours in the fridge, give it more time to chill.
Can I add mix-ins to my fudge?
Yes! Feel free to get creative by adding nuts, dried fruits, or even crushed cookies. Just make sure to fold them in after you’ve melted the base before pouring it into the pan.
What’s the best way to cut fudge into squares?
To achieve clean cuts, make sure your knife is sharp and lightly grease it with a bit of cooking spray or oil. Wipe the knife clean between cuts for perfect squares!
Time to Try It
Now that you have all the essential information and tips at your fingertips, it’s your turn to try this fudge recipe. Whether you’re making it for a special occasion or just for yourself, this fudge is sure to be a hit. It’s quick, easy, and incredibly rewarding to make. So gather your ingredients, follow the steps, and enjoy the delightful experience of homemade fudge. Happy baking!
Fudge Recipe
Ingredients
Equipment
Method
- Start by lining your 9x9 inch baking pan with parchment paper, allowing some overhang on the sides. This will make it easy to lift the fudge out once it’s set.
- In a medium saucepan over low heat, combine the unsalted butter, chocolate chips, salt, and sweetened condensed milk. Stir gently until everything is melted and smooth, about 5-7 minutes.
- Once the mixture is fully melted and combined, remove it from the heat and stir in the vanilla extract.
- Carefully pour the fudge mixture into the prepared baking pan. Use a spatula to spread it evenly, smoothing the top as you go.
- Place the baking pan in the refrigerator for at least 2 hours or until the fudge is firm.
- Use a sharp knife to cut the fudge into squares. Store any leftovers in an airtight container.
Notes
- For vegan fudge, substitute unsalted butter with vegan butter and regular chocolate chips with dairy-free ones.
- Ensure you use full-fat sweetened condensed milk for best results.
- Store in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness.
