Name: Creamy Salmon Piccata
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 6 oz skinless salmon fillets; 1 Tbsp olive oil; Salt and freshly ground black pepper (to taste); 1 Tbsp minced garlic ((about 3 cloves)); 1 1/4 cups + 1 Tbsp low-sodium chicken broth (divided); 2 tsp cornstarch; 1/3 cup heavy cream; 2 Tbsp fresh lemon juice; 1 Tbsp butter; 1 Tbsp minced fresh dill; 2 Tbsp capers (rinsed); 1 Tbsp minced fresh parsley

When you think of a dish that’s both elegant and comforting, Creamy Salmon Piccata is sure to come to mind. This delightful recipe combines the rich flavors of salmon with a creamy, zesty sauce that’s bursting with fresh herbs and a touch of brightness from lemon juice. Perfect for a special occasion or a comforting weeknight dinner, this dish is easy to prepare and sure to impress. Whether you serve it with a side of pasta, rice, or fresh vegetables, it’s a meal that’s both satisfying and wholesome.

What Sets This Recipe Apart

This Creamy Salmon Piccata stands out due to its unique combination of creamy textures and tangy flavors. The use of fresh dill, capers, and lemon juice not only provides a refreshing contrast but also elevates the dish to new heights. The heavy cream makes the sauce luxurious while keeping the salmon moist and tender. Plus, it comes together in just about 30 minutes, making it a fantastic choice for busy weeknights or a quick gourmet meal.

Ingredient List

4 (6 oz) skinless salmon fillets
1 Tbsp olive oil
Salt and freshly ground black pepper, to taste
1 Tbsp minced garlic (3 cloves)
1 1/4 cups + 1 Tbsp low-sodium chicken broth, divided
2 tsp cornstarch
1/3 cup heavy cream
2 Tbsp fresh lemon juice
1 Tbsp butter
1 Tbsp minced fresh dill
2 Tbsp capers, rinsed
1 Tbsp minced fresh parsley

Gear Checklist

Large skillet: For cooking the salmon and sauce.
Measuring cups and spoons: For accurate ingredient measurements.
Spatula or tongs: To flip the salmon fillets with ease.
Mixing bowl: To combine cornstarch with broth.
Knife and cutting board: For chopping garlic, dill, and parsley.

Method: Creamy Salmon Piccata

Step 1: Prepare the Salmon

Start by seasoning the salmon fillets on both sides with salt and freshly ground black pepper. This will help enhance the natural flavors of the fish.

Step 2: Sear the Salmon

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, carefully place the salmon fillets in the skillet. Cook for about 4-5 minutes on each side, or until the salmon is golden brown and cooked through. Remove the salmon from the skillet and set it aside on a plate.

Step 3: Sauté the Garlic

In the same skillet, add the minced garlic and sauté for about 30 seconds, or until fragrant. Be sure not to let it burn, as this will alter the flavor of your Creamy Salmon Piccata.

Step 4: Make the Sauce

Add 1 1/4 cups of low-sodium chicken broth to the skillet, scraping up any brown bits from the bottom. In a small bowl, mix the remaining 1 tablespoon of chicken broth with the cornstarch until smooth. Add this mixture to the skillet and stir well.

Step 5: Add Cream and Seasonings

Lower the heat to medium and stir in the heavy cream and lemon juice. Allow the sauce to simmer for 2-3 minutes, until slightly thickened. Then, fold in the butter, minced dill, and capers.

Step 6: Return the Salmon

Gently return the salmon fillets to the skillet, spooning some of the sauce over each piece. Let them simmer in the sauce for an additional 2-3 minutes, allowing the flavors to meld together.

Step 7: Serve

Garnish your Creamy Salmon Piccata with freshly minced parsley before serving. This dish is fabulous served over a bed of pasta, rice, or with steamed vegetables on the side.

Seasonal Serving Ideas

Spring: Pair with asparagus and a light salad.
Summer: Serve alongside grilled zucchini and cherry tomatoes.
Fall: Complement with roasted Brussels sprouts and sweet potatoes.
Winter: Enjoy with creamy mashed potatoes or a warm quinoa salad.

Insider Tips

For the best flavor, use fresh herbs whenever possible.
If you prefer a bit more acidity, add a splash of white wine to the sauce before thickening.
Make sure the salmon is at room temperature before cooking for even cooking.
Feel free to substitute the salmon with other fish like trout or tilapia if desired.

Shelf Life & Storage

The Creamy Salmon Piccata can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in a skillet over low heat, adding a splash of chicken broth to prevent it from drying out. We do not recommend freezing this dish, as the cream may separate upon thawing.

Helpful Q&A

Can I use frozen salmon fillets for this recipe?

Yes, you can use frozen salmon fillets, but they should be fully thawed before cooking for even cooking results. It’s best to thaw them in the refrigerator overnight or under cold running water before preparation.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or a combination of Greek yogurt and milk. However, keep in mind that this may alter the creaminess of the sauce slightly.

Can I add vegetables to the Creamy Salmon Piccata?

Absolutely! Feel free to add vegetables like spinach, mushrooms, or even cherry tomatoes to the sauce for added nutrition and flavor. Just sauté them along with the garlic before adding the broth.

How do I know when the salmon is cooked through?

The salmon is cooked through when it flakes easily with a fork and has an internal temperature of 145°F. If you prefer your salmon less well done, you can remove it from the heat when it reaches around 125°F, allowing it to rest for a few minutes as it will continue to cook.

That’s a Wrap

In conclusion, Creamy Salmon Piccata is an extraordinary dish that combines simplicity with sophistication. With its creamy sauce and vibrant flavors, it’s sure to become a new favorite in your household. Ideal for any occasion, this recipe is not only quick to prepare but also delightful to eat. So, gather your ingredients, follow the steps, and treat yourself to a restaurant-quality meal right at home. Enjoy!