Name: Easy Banana Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 medium ripe bananas (mashed); 8 tablespoons butter (softened); 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs (room temperature); 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/2 cup chopped nuts (optional); 8 tablespoons butter (for frosting); 8 oz cream cheese (room temperature); 1 teaspoon maple extract; 2 cups powdered sugar; 1/2 cup chopped nuts (optional, for topping)

If you’re on the lookout for a delightful dessert that’s both simple to make and irresistibly delicious, look no further than this Easy Banana Cake with Cream Cheese Frosting. Bursting with the sweet flavor of ripe bananas and topped with creamy frosting, this cake is perfect for any occasion. Whether you’re celebrating a birthday, hosting a tea party, or simply indulging in a sweet treat, this cake is bound to impress. Let’s dive into why this recipe deserves a spot in your baking repertoire.

Why Easy Banana Cake with Cream Cheese Frosting is Worth Your Time

This Easy Banana Cake with Cream Cheese Frosting is not just another dessert; it’s a celebration of flavor and texture. The moist and fluffy banana cake pairs beautifully with the rich cream cheese frosting, creating a balance that’s hard to resist. Made with simple ingredients, this cake is quick to whip up, making it perfect for beginner bakers and seasoned pros alike. Plus, it’s a fantastic way to use up overripe bananas that might otherwise go to waste. With this recipe, you’ll not only satisfy your sweet tooth but also create a delightful treat that your family and friends will rave about.

Ingredient List

3 ripe bananas, mashed
8 tablespoons butter, softened
1/2 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 eggs, room temperature
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 cup chopped nuts (optional)
8 tablespoons butter, for frosting
8 oz cream cheese, room temperature
1 teaspoon maple extract
2 cups powdered sugar
1/2 cup chopped nuts (optional, for topping)

Appliances & Accessories

Mixing bowls: For combining ingredients.
Electric mixer or whisk: To ensure a smooth batter.
Measuring cups and spoons: For accurate ingredient measurements.
9×13 inch baking pan: The perfect size for this cake.
Spatula: For spreading frosting and scraping the bowl.
Wire rack: To cool the cake evenly.

Cooking Easy Banana Cake with Cream Cheese Frosting: The Process

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and comes out perfectly fluffy.

Step 2: Prepare the Baking Pan

Grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal after baking.

Step 3: Cream the Butter and Sugars

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is crucial as it incorporates air, which helps to leaven the cake.

Step 4: Add the Bananas and Eggs

Mix in the mashed bananas and vanilla extract, followed by the eggs. Ensure all ingredients are well combined.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and kosher salt. This helps to evenly distribute the leavening agents, ensuring a consistent rise.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to a dense cake. If using, fold in the chopped nuts at this stage.

Step 7: Bake the Cake

Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Cake

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9: Prepare the Cream Cheese Frosting

In a mixing bowl, beat together the softened butter and cream cheese until smooth. Add the maple extract and gradually mix in the powdered sugar until the frosting reaches a spreadable consistency.

Step 10: Frost the Cake

Once the cake is completely cool, spread the cream cheese frosting evenly over the top. If desired, sprinkle chopped nuts on top for added texture and flavor.

Smart Substitutions

Butter: You can substitute with coconut oil or a dairy-free butter for a dairy-free version.
Brown Sugar: Use coconut sugar for a healthier alternative.
Eggs: Replace with flaxseed meal mixed with water for a vegan option.
All-Purpose Flour: Substitute with whole wheat flour or gluten-free flour blend for different dietary needs.

Mistakes That Ruin Easy Banana Cake with Cream Cheese Frosting

A few common mistakes can lead to less-than-perfect results. Here’s what to avoid:

Using unripe bananas: Make sure your bananas are ripe for maximum sweetness and moisture.
Overmixing the batter: This can result in a dense cake, so mix just until combined.
Not measuring ingredients accurately: Baking is a science, so precise measurements matter.
Skipping the cooling step: Frosting a warm cake can lead to melted frosting and a messy finish.

Storage Pro Tips

To keep your Easy Banana Cake with Cream Cheese Frosting fresh:

Store covered at room temperature for up to 2 days.
For longer storage, refrigerate for up to a week.
You can also freeze the unfrosted cake for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil.
Thaw in the refrigerator overnight before frosting and serving.

Common Qs About Easy Banana Cake with Cream Cheese Frosting

Can I use frozen bananas for this recipe?

Yes! Just thaw the bananas and drain any excess liquid before mashing and using them in the recipe.

How can I make this cake healthier?

You can reduce the sugar by using less granulated sugar or by substituting with a natural sweetener like honey or maple syrup. Additionally, using whole wheat flour can add more fiber.

Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and store it covered at room temperature. Frost it just before serving for the best texture.

Is there a way to make this cake dairy-free?

Yes! Substitute the butter with a dairy-free alternative and use a dairy-free cream cheese for the frosting. Make sure to choose a suitable milk alternative if using any dairy in the cake.

See You at the Table

Now that you have the full scoop on how to create this Easy Banana Cake with Cream Cheese Frosting, it’s time to gather your ingredients and start baking. This cake not only showcases the deliciousness of ripe bananas but also brings a delightful creamy topping that will have everyone asking for seconds. Whether you’re serving it at a gathering or enjoying a slice with your afternoon coffee, it’s sure to be a hit. Happy baking!