Chocolate Rice Pudding is one of those comforting desserts that evokes childhood memories with every spoonful. This creamy, rich dish not only satisfies your sweet tooth but also provides a delightful twist on traditional rice pudding by infusing it with dark chocolate. Made with wholesome ingredients, this recipe is simple to prepare and is bound to impress anyone who tries it. Whether you’re looking for a dessert to serve at a dinner party or a cozy treat for yourself, Chocolate Rice Pudding is a delightful choice that combines simplicity with indulgence.

Why This Recipe Is Reliable

This Chocolate Rice Pudding recipe is crafted to deliver consistent results every time. With a balance of nutrients from brown rice and coconut milk, the pudding is both creamy and satisfying. The use of coconut palm sugar adds a unique caramel-like sweetness without being overwhelming. Plus, it’s a breeze to whip up, making it perfect for both novice cooks and seasoned bakers. Each ingredient plays a pivotal role in achieving that luscious, velvety texture that you crave in a pudding, ensuring that this dessert is not only delicious but also reliable.

Ingredient Checklist

2/3 cup brown rice
3 cups coconut milk (canned, not lite; about 2 cans)
1/2 cup coconut palm sugar
1/8 teaspoon sea or kosher salt
1/2 teaspoon cinnamon (optional)
1/2 cup dark chocolate chips
1 teaspoon real vanilla extract

Recommended Tools

Medium saucepan: For cooking the rice and combining all the ingredients.
Wooden spoon or spatula: To stir the pudding as it cooks and prevent sticking.
Measuring cups and spoons: For accurate ingredient measures.
Serving bowls: For a beautiful presentation of your finished chocolate rice pudding.

Cook Chocolate Rice Pudding Like This

Step 1: Rinse the Rice

Begin by rinsing the brown rice under cold water until the water runs clear. This helps remove excess starch and prevents the pudding from becoming overly gummy.

Step 2: Cook the Rice

In a medium saucepan, combine the rinsed brown rice with 2 cups of coconut milk and the sea salt. Bring the mixture to a gentle boil over medium heat, then reduce to low, cover, and let it simmer for about 40-45 minutes, or until the rice is tender and has absorbed most of the liquid.

Step 3: Add Remaining Ingredients

Once the rice is cooked, stir in the remaining 1 cup of coconut milk, coconut palm sugar, cinnamon (if using), dark chocolate chips, and vanilla extract. Mix well until the chocolate chips are melted and the pudding is creamy.

Step 4: Adjust Consistency

If the pudding is too thick for your liking, feel free to add a splash more coconut milk until you reach your desired consistency. Cook for an additional 5 minutes, stirring frequently.

Step 5: Serve and Enjoy!

Remove the Chocolate Rice Pudding from heat and let it cool for a few minutes. Serve warm or chilled in individual bowls and enjoy this decadent dessert. You can also top it with fresh fruits or a sprinkle of cinnamon for an extra touch.

In-Season Flavor Ideas

Top with sliced bananas for a delightful combination of chocolate and banana.
Add a handful of fresh berries, such as strawberries or raspberries, for a burst of tartness.
Sprinkle with toasted coconut flakes for an extra layer of flavor.
Incorporate a dollop of almond or peanut butter for a nutty twist.

Notes on Ingredients

The choice of brown rice gives this pudding a nutty flavor and a hearty texture, while coconut milk provides creaminess without dairy. Coconut palm sugar is a fantastic alternative to refined sugars, offering a lower glycemic index and a rich caramel-like flavor that pairs beautifully with chocolate. If you prefer a stronger chocolate flavor, feel free to increase the amount of dark chocolate chips.

Storage Pro Tips

Chocolate Rice Pudding can be stored in an airtight container in the refrigerator for up to 5 days. When reheating, simply add a splash of coconut milk to restore its creamy texture. This pudding can also be enjoyed cold or at room temperature, making it a versatile treat for any occasion.

Helpful Q&A

Can I use a different type of rice?

While brown rice is recommended for its texture and flavor, you can use white rice if you prefer. Just remember that white rice will cook faster, so adjust the cooking time accordingly.

Is this recipe vegan-friendly?

Yes! This Chocolate Rice Pudding is made entirely from plant-based ingredients, making it a delicious option for vegans and those with dairy allergies.

Can I make this recipe ahead of time?

Absolutely! This pudding can be made a day in advance. Just store it in the refrigerator and give it a good stir before serving. You may want to add a little coconut milk if it thickens up too much.

What can I serve with Chocolate Rice Pudding?

This pudding pairs beautifully with whipped coconut cream, fresh fruit, or a sprinkle of nuts for added texture. You can also serve it alongside a warm cookie or a slice of cake for a delightful dessert spread.

Final Thoughts

Chocolate Rice Pudding is not just a dessert; it’s an experience that brings comfort and joy with every bite. With its creamy texture and rich chocolate flavor, it can easily become a family favorite. This recipe is a wonderful way to enjoy a classic dish with a modern twist, allowing you to indulge without the guilt. The delightful combination of coconut milk and dark chocolate ensures that each spoonful is packed with flavor and satisfaction.

As you make this Chocolate Rice Pudding, remember that the best part of cooking is the joy it brings to those you share it with. So gather your loved ones, whip up this delightful dessert, and create sweet memories together. Enjoy your culinary adventure!