Nutella Smores Puff Pastry Pop Tarts.
If you’ve ever dreamed of combining the decadent flavors of Nutella with the gooey goodness of s’mores, then you’re in for a treat! These Nutella Smores Puff Pastry Pop Tarts are a delightful twist on the classic pastry. Flaky, buttery puff pastry envelops a rich filling of Nutella, marshmallow frosting, and chocolate, all topped off with a sprinkle of graham cracker crumbs. They’re perfect for a cozy breakfast, an afternoon snack, or even dessert. Let’s dive right into this delicious recipe that will have your taste buds dancing!
Why I Love This Recipe
There’s something magical about puff pastry that elevates any dessert into a delightful experience. The flaky layers provide a perfect contrast to the creamy Nutella and fluffy marshmallow frosting. Plus, these Nutella Smores Puff Pastry Pop Tarts are incredibly easy to make, which is a huge bonus for busy bakers. The combination of textures and flavors makes every bite a little piece of heaven. They’re not just a treat; they’re a celebration of flavors that everyone will adore.
What to Buy
To make these Nutella Smores Puff Pastry Pop Tarts, you’ll need to gather the following ingredients:
- 2 large egg whites
- 1/2 cup granulated sugar
- 1/8 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 2 sheets puff pastry, thawed
- 1/3 cup Nutella
- 1/3 cup marshmallow frosting
- 9 squares of milk or dark chocolate, your preference
- 1 egg + 1 teaspoon water, lightly beaten
- 1/2 cup Nutella (for drizzling)
- 3 tablespoons heavy cream
- A drop of vanilla extract
- Graham cracker crumbs
Equipment & Tools
Before you start your baking adventure, make sure you have the following equipment on hand:
- Baking sheet – to bake your Pop Tarts.
- Parchment paper – for easy cleanup.
- Rolling pin – to roll out the puff pastry if needed.
- Whisk – to whip the egg whites and for mixing.
- Pastry brush – for brushing the egg wash on the pastry.
- Sharp knife or pizza cutter – to cut the pastry into squares.
- Mixing bowls – for combining your fillings.
Make Nutella Smores Puff Pastry Pop Tarts.: A Simple Method
Let’s get started on creating these delectable treats!
Step 1: Prepare the Egg Whites
In a mixing bowl, combine the 2 large egg whites, 1/2 cup granulated sugar, 1/8 teaspoon cream of tartar, and 1 teaspoon vanilla extract. Use a whisk to beat the mixture until stiff peaks form. This will create a light and fluffy meringue that adds a delightful texture to the filling.
Step 2: Prepare the Puff Pastry
Roll out the 2 sheets of thawed puff pastry on a lightly floured surface. Cut each sheet into rectangles, approximately 3×4 inches. You should have enough rectangles to create a top and bottom for each Pop Tart.
Step 3: Assemble the Pop Tarts
On half of the pastry rectangles, spread a layer of Nutella (about 1 tablespoon per rectangle). Then, add a dollop of marshmallow frosting (about 1 tablespoon) over the Nutella, followed by a square of chocolate.
Step 4: Add the Meringue
Gently fold the meringue into the center of each filled rectangle. This adds a lovely fluffiness that complements the chocolate and Nutella.
Step 5: Seal the Pop Tarts
Place the remaining pastry rectangles over the filled ones. Press the edges down firmly to seal, and use a fork to crimp the edges for an extra decorative touch.
Step 6: Brush with Egg Wash
In a small bowl, whisk together 1 egg and 1 teaspoon of water. Brush the tops of the assembled Pop Tarts with the egg wash to achieve a golden-brown finish.
Step 7: Bake
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place your Pop Tarts on it. Bake for 15-20 minutes, or until they are puffed and golden.
Step 8: Drizzle and Serve
While the Pop Tarts are baking, make the Nutella drizzle. In a small bowl, mix together 1/2 cup Nutella, 3 tablespoons heavy cream, and a drop of vanilla extract until smooth. Once the Pop Tarts are done, let them cool slightly before drizzling the Nutella mixture on top. Finish with a sprinkle of graham cracker crumbs for that s’mores touch!
Fresh Seasonal Changes
These Nutella Smores Puff Pastry Pop Tarts can easily be adapted for different seasons and tastes. Here are some ideas:
- Spring: Add fresh strawberries or raspberries to the filling for a fruity twist.
- Summer: Use a combination of chocolate and peanut butter for a nutty flavor.
- Fall: Incorporate pumpkin spice into the marshmallow frosting for a seasonal flair.
- Winter: Add crushed peppermint candy to the filling for a festive touch.
Behind the Recipe
This recipe is inspired by the classic s’mores experience, which is a beloved treat for many. The addition of Nutella adds a rich, chocolate-hazelnut flavor that complements the traditional elements of a s’more perfectly. Puff pastry is chosen for its light and flaky texture, creating a delightful contrast with the creamy filling. This dessert brings nostalgia and innovation together, making it a hit for any gathering or quiet evening at home.
Save for Later: Storage Tips
To keep your Nutella Smores Puff Pastry Pop Tarts fresh, follow these tips:
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, keep them in the refrigerator for up to a week.
- You can also freeze them before baking. Just ensure they’re well-wrapped and bake straight from the freezer when you’re ready to enjoy.
Ask & Learn
Can I make these Nutella Smores Puff Pastry Pop Tarts ahead of time?
Yes! You can assemble them and refrigerate or freeze them before baking. Just add a few extra minutes to the baking time if they are cold.
What can I use instead of marshmallow frosting?
If you can’t find marshmallow frosting, you can make your own by mixing marshmallow fluff with butter and powdered sugar until creamy.
How do I know when the Pop Tarts are done baking?
Your Nutella Smores Puff Pastry Pop Tarts are done when they are puffed up and golden brown. Keep an eye on them as baking times may vary slightly based on your oven.
Can I customize the filling?
Absolutely! Feel free to experiment with different chocolates, nut butters, or even fruit spreads. The possibilities are endless!
Bring It to the Table
These Nutella Smores Puff Pastry Pop Tarts are sure to impress everyone at your table. Whether you’re serving them for brunch or as a sweet treat after dinner, they bring joy and indulgence to any occasion. Pair them with a fresh cup of coffee or a glass of milk for the ultimate experience.
The combination of crispy pastry, rich Nutella, and fluffy marshmallow is a delightful way to satisfy your sweet tooth. Make these pop tarts today and enjoy the smiles they bring!
Nutella Smores Puff Pastry Pop Tarts.
Ingredients
Equipment
Method
- In a mixing bowl, combine the egg whites, granulated sugar, cream of tartar, and vanilla extract. Beat until stiff peaks form to create a light meringue.
- Roll out the thawed puff pastry on a lightly floured surface. Cut each sheet into rectangles, approximately 3x4 inches.
- On half of the pastry rectangles, spread a layer of Nutella (about 1 tablespoon per rectangle). Add a dollop of marshmallow frosting and a square of chocolate on top.
- Gently fold the meringue into the center of each filled rectangle.
- Place the remaining pastry rectangles over the filled ones. Press the edges down firmly to seal and crimp with a fork.
- Whisk together the egg and water. Brush the tops of the assembled Pop Tarts with the egg wash.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place the Pop Tarts on it. Bake for 15-20 minutes until puffed and golden.
- While the Pop Tarts are baking, mix together the Nutella, heavy cream, and vanilla extract for drizzling. Once baked, let them cool slightly, drizzle the Nutella mixture on top, and sprinkle with graham cracker crumbs.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to a week for longer storage.
- Freeze before baking for future enjoyment; bake straight from the freezer.
