Name: Garlic and Herb Lamb Chops
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 lbs lamb rib chops ((8 count), cut from a rack of Frenched lamb ribs); 5 garlic cloves ((pressed)); 4 Tbsp olive oil ((divided)); 2 Tbsp fresh parsley ((plus more for garnish or use 2 tsp dried parsley)); 2 tsp Tabasco original red pepper sauce; 1 tsp fine sea salt ((we used sea salt)); 1 tsp black pepper ((freshly ground)); 1/4 tsp dried thyme; 1/2 cup chicken stock or beef stock; 2 Tbsp unsalted butter ((softened))

When it comes to impressing your guests or simply treating yourself to a delightful dinner, Garlic and Herb Lamb Chops are a culinary experience you won’t want to miss. The succulent, tender lamb paired with a fragrant blend of garlic and herbs creates a dish that sings of comfort and gourmet sophistication. This recipe is straightforward, making it perfect for both seasoned cooks and kitchen novices alike. With just a handful of ingredients, you can create a restaurant-quality meal right in your home.

Why Garlic and Herb Lamb Chops is Worth Your Time

Lamb chops are not just a meal; they are an experience. The rich flavor of the lamb, enhanced by the aromatic garlic and fresh herbs, creates a dish that is as pleasing to the palate as it is to the nose. This recipe is not only easy to follow, but it also allows for the natural flavors of the lamb to shine through. Whether you are hosting a dinner party or enjoying a quiet evening at home, Garlic and Herb Lamb Chops are sure to elevate the occasion. Plus, the vibrant colors and enticing aromas will make your kitchen feel like a five-star restaurant.

Ingredient Checklist

2 lbs lamb rib chops (8 count), cut from a rack of Frenched lamb ribs
5 plump garlic cloves, pressed
4 Tbsp olive oil, divided
2 Tbsp fresh parsley, plus more for garnish (or use 2 tsp dried parsley)
2 tsp Tabasco original red pepper sauce
1 tsp fine sea salt (we used sea salt)
1 tsp black pepper, freshly ground
1/4 tsp dried thyme
1/2 cup chicken stock or beef stock
2 Tbsp unsalted butter, softened

Kitchen Gear Checklist

Large skillet: Ideal for searing the lamb chops to perfection.
Tongs: Essential for flipping and moving the lamb without piercing the meat.
Measuring spoons: For accurate ingredient measurements.
Garlic press: Makes mincing garlic a breeze.
Cutting board: A must for prepping your ingredients.
Serving platter: Perfect for presenting your finished dish.

Cooking Garlic and Herb Lamb Chops: The Process

Step 1: Prepare the Marinade

In a mixing bowl, combine the pressed garlic, 2 tablespoons of olive oil, fresh parsley, Tabasco sauce, sea salt, black pepper, and dried thyme. Mix well until all ingredients are fully incorporated.

Step 2: Marinate the Lamb Chops

Place the lamb chops in a large zip-top bag or shallow dish. Pour the marinade over the chops, ensuring each piece is well-coated. Seal the bag or cover the dish and let the lamb chops marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a deeper flavor.

Step 3: Sear the Lamb Chops

Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, remove the lamb chops from the marinade and shake off any excess. Carefully place the chops in the skillet, ensuring not to overcrowd the pan. Sear for about 3-4 minutes on each side, or until a golden-brown crust forms.

Step 4: Add Stock and Butter

Once the lamb chops are seared, reduce the heat to medium and add the chicken or beef stock to the skillet. Use a wooden spoon to scrape up any flavorful bits stuck to the bottom of the pan. Add the softened butter and stir until melted and combined with the stock.

Step 5: Finish Cooking the Lamb

Cover the skillet and let the lamb chops simmer in the stock for an additional 5-7 minutes, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of around 145°F (63°C).

Step 6: Serve

Once cooked, remove the lamb chops from the skillet and let them rest for a few minutes. Drizzle some of the pan sauce over the chops and garnish with additional fresh parsley. Serve warm and enjoy the culinary masterpiece you’ve created!

Low-Carb/Keto Alternatives

Use ghee instead of butter for a dairy-free option.
Replace the chicken or beef stock with vegetable broth for a lighter flavor.
Pair with steamed low-carb vegetables like zucchini or asparagus instead of potatoes.
Use a sugar-free hot sauce alternative if you want to avoid added sugars.

Missteps & Fixes

If the lamb chops are tough, they may have been overcooked. Use a meat thermometer to ensure they are cooked to the perfect temperature.
For overly salty chops, balance the flavor with a squeeze of fresh lemon juice before serving.
If the marinade doesn’t stick, ensure the lamb chops are patted dry before applying the marinade.
If you find the garlic flavor too strong, reduce the amount of garlic next time or sauté it briefly in the oil before adding it to the marinade.

Storage & Reheat Guide

Leftover Garlic and Herb Lamb Chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat, adding a splash of stock or water to keep them juicy. Alternatively, you can reheat in the microwave, but be cautious to avoid drying them out.

For longer storage, freeze the cooked lamb chops in a freezer-safe container for up to 3 months.
Thaw overnight in the refrigerator before reheating.

Ask & Learn

Can I use other cuts of lamb for this recipe?

Absolutely! While rib chops are tender and flavorful, you can also use loin chops or shoulder chops. Just adjust the cooking time based on the thickness of the cut.

What side dishes pair well with lamb chops?

Roasted vegetables, creamy mashed potatoes, or a fresh salad with vinaigrette are all wonderful accompaniments that will complement the flavors of Garlic and Herb Lamb Chops.

Can this recipe be made ahead of time?

Yes, you can marinate the lamb chops ahead of time and store them in the refrigerator. Just be sure not to marinate for too long, as the acid can break down the meat and make it mushy.

Is lamb healthy?

Lamb is a good source of protein, vitamins, and minerals. It contains beneficial nutrients like iron and zinc. As with any meat, moderation is key to a balanced diet.

In Closing

Cooking Garlic and Herb Lamb Chops is a delightful way to explore the rich flavors of lamb while impressing your family and friends. The combination of garlic, herbs, and the succulent meat creates an unforgettable dish that is versatile enough for any occasion. With this easy-to-follow recipe, you can enjoy gourmet quality at home, all while embracing the warmth and joy that comes with sharing a delicious meal. So roll up your sleeves, gather your ingredients, and get ready to create a culinary experience that you will remember for years to come. Happy cooking!