Chocolate Banana Pudding
Are you ready to satisfy your sweet tooth with a dessert that’s rich, creamy, and utterly delightful? This Chocolate Banana Pudding is a luscious treat that combines layers of velvety chocolate pudding, fresh bananas, and crunchy vanilla wafer cookies. Not only is it a crowd-pleaser, but it also brings a nostalgic essence to the table, reminiscent of childhood favorites. So grab your mixing bowls, and let’s dive into this indulgent dessert!
What You’ll Love About This Recipe
This Chocolate Banana Pudding is incredibly easy to make, requiring simple ingredients and a few straightforward steps. Here’s what makes it special:
– The combination of milk chocolate and unsweetened chocolate creates a deep, rich flavor.
– Fresh bananas add a natural sweetness and a lovely texture contrast.
– The whipped cream topping makes it feel extra luxurious.
– It’s perfect for any occasion, from family gatherings to dinner parties.
Ingredient List
To whip up this delicious Chocolate Banana Pudding, you’ll need the following ingredients:
- 6 large egg yolks
- 2/3 cup sugar
- 3 tablespoons cornstarch
- A pinch of salt
- 3 cups whole milk
- 2 ounces milk chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- 1 teaspoon vanilla extract
- 12 ounces vanilla wafer cookies
- 3 large bananas, sliced
- 1 3/4 cups heavy whipping cream
- 2 to 3 tablespoons sugar (for the whipped cream)
Equipment & Tools
Before you start, make sure you have the following tools on hand:
- Medium saucepan: For cooking the pudding mixture.
- Whisk: For combining ingredients smoothly.
- Mixing bowls: For prepping your ingredients.
- Rubber spatula: For folding in the whipped cream.
- Serving dish or trifle bowl: To layer your pudding.
- Electric mixer (optional): For whipping the cream quickly.
Chocolate Banana Pudding — Do This Next
Step 1: Prepare the Pudding Base
In a medium saucepan, whisk together the egg yolks, sugar, cornstarch, and salt until smooth. Gradually whisk in the whole milk until combined.
Step 2: Cook the Mixture
Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and begins to bubble. This should take about 5-7 minutes.
Step 3: Add the Chocolate
Remove the saucepan from the heat and stir in the chopped milk chocolate and unsweetened chocolate until fully melted. Add the vanilla extract and mix until smooth.
Step 4: Cool the Pudding
Transfer the pudding to a bowl and cover it with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Let it cool to room temperature, then refrigerate for at least 2 hours.
Step 5: Whip the Cream
In a large mixing bowl, beat the heavy whipping cream and sugar until soft peaks form. Be careful not to overbeat, as you want it to be light and fluffy.
Step 6: Assemble the Pudding
In your serving dish, start with a layer of vanilla wafer cookies. Follow with a layer of sliced bananas, then a layer of chocolate pudding. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
Step 7: Top with Whipped Cream
Spread the whipped cream over the top layer of pudding. You can also garnish with additional banana slices or cookie crumbs if desired.
Swap Guide
If you want to customize your Chocolate Banana Pudding, consider these swaps:
- Use dark chocolate instead of milk chocolate for a richer flavor.
- Try almond milk or oat milk for a dairy-free version.
- Use gluten-free wafer cookies for a gluten-free option.
- Replace bananas with other fruits like strawberries or raspberries for a fruity twist.
Cook’s Commentary
Chocolate Banana Pudding is a versatile dessert. Feel free to play around with the layers according to your preferences! The creaminess of the pudding pairs beautifully with the crunch of the cookies and the softness of the bananas. If you’re feeling adventurous, consider adding a sprinkle of sea salt on top of the whipped cream for an unexpected flavor boost.
Leftovers & Meal Prep
This pudding is perfect for making ahead of time. Store leftovers in the refrigerator for up to 3 days. The flavors meld beautifully, and the dessert becomes even more delicious as it sits. Just keep in mind that the bananas may brown slightly, so if you want to maintain that fresh look, add the banana slices right before serving.
Chocolate Banana Pudding Q&A
Can I make Chocolate Banana Pudding a day in advance?
Absolutely! This dessert can be made a day ahead. Just be sure to keep it covered in the refrigerator. Add the banana slices and whipped cream just before serving for the best texture.
How do I prevent the bananas from browning?
To prevent the bananas from browning, you can lightly coat them in lemon juice before layering them in the pudding. This will help maintain their bright color.
Can I freeze Chocolate Banana Pudding?
While you can freeze the pudding, the texture may change once thawed. The bananas and whipped cream do not freeze well, so it’s best to enjoy it fresh or refrigerated.
What can I use instead of heavy cream for the topping?
If you’re looking for a lighter option, you can use whipped coconut cream or a whipped topping alternative. Just keep in mind that the flavor and texture will differ slightly.
Ready, Set, Cook
Now that you have your ingredients and steps laid out, it’s time to get cooking! This Chocolate Banana Pudding is sure to impress your family and friends, bringing smiles with each layer of rich chocolate, creamy pudding, and fresh bananas. Whether it’s a casual weeknight dessert or a show-stopping finale for a special occasion, this recipe is one you’ll want to keep on hand. Enjoy every spoonful of this delightful treat!
Chocolate Banana Pudding
Ingredients
Equipment
Method
- In a medium saucepan, whisk together the egg yolks, sugar, cornstarch, and salt until smooth. Gradually whisk in the whole milk until combined.
- Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and begins to bubble (about 5-7 minutes).
- Remove the saucepan from the heat and stir in the chopped milk chocolate and unsweetened chocolate until fully melted. Add the vanilla extract and mix until smooth.
- Transfer the pudding to a bowl and cover it with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Let it cool to room temperature, then refrigerate for at least 2 hours.
- In a large mixing bowl, beat the heavy whipping cream and sugar until soft peaks form. Be careful not to overbeat.
- In your serving dish, start with a layer of vanilla wafer cookies, followed by sliced bananas, then chocolate pudding. Repeat the layers until all ingredients are used, finishing with pudding on top.
- Spread the whipped cream over the top layer of pudding and garnish with additional banana slices or cookie crumbs if desired.
Notes
- Make ahead for a delicious dessert ready to serve!
- To prevent bananas from browning, coat them lightly in lemon juice.
- Store leftovers in the refrigerator for up to 3 days.
