Name: Salted Caramel Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups granulated sugar; 12 tablespoons unsalted butter (at room temperature); 1 cup heavy cream (at room temperature); 1 to 2 teaspoons fleur de sel or Maldon sea salt flakes (to taste)

There’s something undeniably magical about homemade salted caramel sauce. It evokes a sense of nostalgia, a reminder of cozy kitchens and sweet treats. Whether drizzled over ice cream, used to top a cake, or simply enjoyed by the spoonful, this salted caramel sauce is a delightful addition to any dessert lover’s repertoire. The rich, buttery flavor combined with a hint of salt creates a balance that’s hard to resist. Let’s dive into this simple yet indulgently delicious recipe!

What Makes This Recipe Special

This salted caramel sauce stands out for its perfect texture and flavor profile. Made with just four ingredients, it is both straightforward and satisfying. The sugar caramelizes to a deep amber color, bringing out a rich, toasty flavor that pairs beautifully with the creamy butter and heavy cream. Adding a sprinkle of fleur de sel or Maldon sea salt enhances the sweetness, making every bite a perfect blend of salty and sweet. It’s versatile enough for both casual and gourmet desserts, making it a staple in any kitchen.

Ingredient Checklist

2 cups granulated sugar – the base of the sauce, providing sweetness and caramel flavor.
12 tablespoons unsalted butter – adds richness and creaminess; ensure it’s at room temperature for easier incorporation.
1 cup heavy cream – provides a luxurious texture; make sure it’s at room temperature to avoid shock when added to the hot sugar.
1 to 2 teaspoons fleur de sel or Maldon sea salt flakes – for that perfect hint of salt; adjust to taste.

Equipment Breakdown

Heavy-bottomed saucepan – to ensure even heat distribution and prevent burning.
Wooden spoon or heat-resistant spatula – for stirring the sugar as it melts.
Liquid measuring cup – to measure the heavy cream accurately.
Instant-read thermometer (optional) – to check the temperature of the caramel.
Storage container – for keeping your salted caramel sauce fresh and ready to use.

The Method for Salted Caramel Sauce

Step 1: Melt the Sugar

In a heavy-bottomed saucepan, add the 2 cups of granulated sugar. Over medium heat, continuously stir the sugar with a wooden spoon until it begins to melt. The sugar will clump initially but continue stirring until it melts completely and turns a deep amber color. Be careful not to let it burn!

Step 2: Add Butter

Once the sugar has melted, carefully add the 12 tablespoons of unsalted butter. The mixture will bubble up vigorously, so take caution. Stir until the butter is completely melted and incorporated into the caramel.

Step 3: Pour in the Cream

Next, slowly pour the 1 cup of heavy cream into the caramel mixture. Again, it will bubble up, so add it gradually and stir continuously until smooth.

Step 4: Season with Salt

Remove the saucepan from heat and stir in 1 to 2 teaspoons of fleur de sel or Maldon sea salt flakes. Taste and adjust the salt according to your preference.

Step 5: Cool and Store

Let the salted caramel sauce cool in the saucepan for about 10 minutes before transferring it to a storage container. The sauce will thicken as it cools.

Seasonal Ingredient Swaps

In the fall, consider adding a pinch of cinnamon or nutmeg for a spiced caramel sauce.
For a chocolate twist, mix in 2 tablespoons of cocoa powder after adding the cream.
In summer, infuse the cream with fresh herbs like rosemary or thyme for a unique flavor.
Experiment with flavored extracts, like vanilla or almond, for a different aromatic profile.

Method to the Madness

The key to achieving the perfect salted caramel sauce lies in the temperature and timing. Caramelization happens quickly; hence, it’s crucial to keep a close eye on the sugar as it melts. If you find your caramel is too thick, you can always add a splash more cream to loosen it up. Conversely, if it’s too thin, allow it to simmer for a few more minutes until it reaches your desired consistency.

Save for Later: Storage Tips

Once cooled, your salted caramel sauce can be stored in an airtight container in the refrigerator for up to two weeks. To reheat, simply warm it gently in the microwave or on the stovetop, stirring until smooth. If your sauce becomes too thick after chilling, you can add a splash of cream or milk while reheating to restore its silky texture.

Ask the Chef

Can I make salted caramel sauce ahead of time?

Absolutely! Salted caramel sauce can be made ahead and stored in the refrigerator for up to two weeks. Just make sure to reheat it gently before using.

What should I do if my caramel crystallizes?

If your caramel crystallizes, you can try to salvage it by adding a tablespoon of water and gently reheating it over low heat while stirring continuously until it smooths out. If it’s beyond saving, you might need to start over.

Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar for a deeper flavor. Just keep in mind that it may change the color and taste slightly, giving it a more molasses-like flavor.

How can I use salted caramel sauce in desserts?

There are endless possibilities! Drizzle it over ice cream, use it as a filling for cakes, swirl it into brownies or cheesecake, or just enjoy it as a dip for fruits like apples or pears.

Save & Share

If you love this salted caramel sauce recipe as much as I do, be sure to share it with your friends and family! Everyone deserves a little sweetness in their life, and this sauce is sure to impress. Whether you’re hosting a gathering or just treating yourself, this salted caramel sauce will elevate any dessert to new heights.

Indulging in homemade salted caramel sauce is not just about the flavors; it’s about the experience. The thrill of watching sugar transform into a luxurious sauce is a culinary adventure you won’t want to miss. So grab your ingredients, put on your apron, and let’s create something truly special!