Classic Birthday Cake Recipe
Nothing screams celebration quite like a Classic Birthday Cake Recipe. This delightful cake is not only a visual masterpiece adorned with vibrant sprinkles, but it also boasts a soft, moist crumb that melts in your mouth. Whether you’re throwing a surprise party or celebrating a milestone, this cake is sure to be the star of the show! With its rich flavor and eye-catching design, it’s a beloved treat that brings joy to every birthday.
The Upside of Classic Birthday Cake Recipe
A classic birthday cake is more than just dessert; it’s a tradition that marks special moments in our lives. Here are some reasons why this recipe is a must-try:
- Timeless Appeal: The combination of vanilla cake with sprinkles is universally loved.
- Customizable: You can easily adapt it for any occasion, adding flavors or colors to match your theme.
- Showstopper: A beautifully decorated cake can elevate your celebration and impress your guests.
- Memory Maker: Baking and sharing this cake can create lasting memories with friends and family.
What Goes In
Gather your ingredients and get ready to bake! Here’s what you’ll need for this Classic Birthday Cake Recipe:
- 3 teaspoons salt
- 3 teaspoons baking powder
- 2 cups (310g) all-purpose flour
- 1 cup (226g) unsalted butter, melted
- 1 cup (300g) granulated sugar
- 4 large eggs
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (296 ml) buttermilk
- 1 cup rainbow sprinkles
- 1 cup (339g) unsalted butter, softened
- ¾ cup (60g) unsweetened cocoa powder
- 4 cups (486g) powdered sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2-3 tablespoons (15-45 ml) heavy whipping cream
- More sprinkles for decorating
Toolbox for This Recipe
Before you dive into baking, make sure you have the following tools at hand:
- Mixing Bowls: For combining your wet and dry ingredients.
- Electric Mixer: To ensure a smooth batter with fluffy texture.
- Measuring Cups and Spoons: Accurate measurements are crucial for baking success.
- Cake Pans: Two 9-inch round pans for baking the cake layers.
- Offset Spatula: Great for spreading frosting evenly on the cake.
- Wire Rack: To cool the cakes completely before frosting.
Classic Birthday Cake Recipe — Do This Next
Now that you have everything ready, let’s bring this Classic Birthday Cake Recipe to life! Follow these steps:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.
Step 2: Prepare the Cake Pans
Grease two 9-inch round cake pans with butter or non-stick spray and lightly dust with flour to prevent sticking.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
Step 4: Combine Wet Ingredients
In a large mixing bowl, beat the melted butter and granulated sugar together until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5: Alternate Adding Ingredients
Gradually add the dry mixture to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined, being careful not to overmix.
Step 6: Fold in the Sprinkles
Gently fold in the rainbow sprinkles, which will add a fun pop of color to your cake.
Step 7: Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
Step 9: Prepare the Frosting
In a large bowl, beat the softened butter until creamy. Gradually add in the cocoa powder and powdered sugar, mixing on low speed until combined. Add in the salt, vanilla extract, and heavy whipping cream, and beat until smooth and fluffy.
Step 10: Assemble the Cake
Once the cake layers are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top. Place the second layer on top and frost the top and sides of the cake. Decorate with additional rainbow sprinkles.
Make It Your Way
Get creative with your Classic Birthday Cake Recipe! Here are some variations you can try:
- Flavor Infusions: Add lemon zest or almond extract for a twist on the classic flavor.
- Different Fillings: Try layering with fresh fruit or jam between the cake layers.
- Colorful Frosting: Use food coloring to tint your frosting and create a fun gradient effect.
- Chocolate Version: Substitute half of the flour with cocoa powder for a chocolate birthday cake.
Method to the Madness
Baking a cake can seem daunting, but with the right approach, it can be a fun and rewarding experience. Here’s a quick guide to help you navigate the process:
- Prep Ahead: Measure out all your ingredients before starting to streamline the baking process.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing.
- Don’t Overmix: Mix just until the ingredients are combined to avoid a dense cake.
- Cooling Time: Allow your cakes to cool completely before frosting to prevent melting the frosting.
Best Ways to Store
To keep your Classic Birthday Cake Recipe fresh and delicious:
- Room Temperature: If you plan to eat the cake within a couple of days, store it in an airtight container at room temperature.
- Refrigeration: For longer storage, cover the cake with plastic wrap and refrigerate for up to one week.
- Freezing: You can freeze the unfrosted cake layers wrapped tightly in plastic wrap for up to three months. Thaw in the refrigerator before frosting.
Ask the Chef
Can I use a different type of flour?
Yes, you can use cake flour for a lighter texture, or a gluten-free flour blend if you have dietary restrictions. Just be sure to adjust the liquid ingredients slightly as needed.
What if I don’t have buttermilk?
You can easily make a substitute by mixing 1 tablespoon of vinegar or lemon juice with enough milk to make 1 cup. Let it sit for about 5 minutes before using.
How can I make my cake even more festive?
Consider adding a layer of buttercream frosting between the cake layers and topping with seasonal fruits or edible glitter for a touch of elegance!
Can I make this a chocolate cake?
Absolutely! Simply replace ¾ cup of the all-purpose flour with cocoa powder for a delicious chocolate version of this Classic Birthday Cake Recipe.
The Last Word
A Classic Birthday Cake Recipe is a celebration staple that brings joy and sweetness to any occasion. With its fluffy texture and delightful flavor, this cake is not only a treat for the taste buds but also a canvas for creativity. Whether you stick to the classic version or put your unique twist on it, this cake is bound to create cherished memories. So grab your ingredients, preheat that oven, and get ready to bake a cake that will leave everyone asking for seconds! Enjoy every slice and the joy it brings to your special day!
Classic Birthday Cake Recipe
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.
- Step 2: Grease two 9-inch round cake pans with butter or non-stick spray and lightly dust with flour to prevent sticking.
- Step 3: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
- Step 4: In a large mixing bowl, beat the melted butter and granulated sugar together until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Step 5: Gradually add the dry mixture to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined, being careful not to overmix.
- Step 6: Gently fold in the rainbow sprinkles, which will add a fun pop of color to your cake.
- Step 7: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Step 8: Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- Step 9: In a large bowl, beat the softened butter until creamy. Gradually add in the cocoa powder and powdered sugar, mixing on low speed until combined. Add in the salt, vanilla extract, and heavy whipping cream, and beat until smooth and fluffy.
- Step 10: Once the cake layers are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top. Place the second layer on top and frost the top and sides of the cake. Decorate with additional rainbow sprinkles.
Notes
- Prep Ahead: Measure out all your ingredients before starting to streamline the baking process.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing.
- Don’t Overmix: Mix just until the ingredients are combined to avoid a dense cake.
- Cooling Time: Allow your cakes to cool completely before frosting to prevent melting the frosting.
