Name: Chicken Pesto Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 16-oz pizza dough; 1 cup pizza sauce; 6 tbsp basil pesto; 2 cups shredded mozzarella cheese; 1 lb grilled chicken strips; 1 cup grape tomatoes, cut in half; 1 tsp garlic powder

There’s something undeniably satisfying about a warm slice of pizza, especially when it comes topped with vibrant flavors and fresh ingredients. This Chicken Pesto Pizza is the perfect dish for any occasion, whether you’re hosting friends, enjoying a cozy family dinner, or simply treating yourself to a delightful homemade meal. With a crispy crust, creamy basil pesto, and tender grilled chicken, this pizza is sure to become a favorite in your household. So, grab your apron, and let’s dive into this delicious creation!

What Makes This Recipe Special

What sets this Chicken Pesto Pizza apart is the combination of fresh ingredients and the bold flavors of pesto. The star of this dish is the homemade-style pizza dough, which creates a perfect base for the toppings. The vibrant basil pesto adds a unique twist, elevating the taste beyond your typical pizza. Combined with succulent grilled chicken, gooey mozzarella cheese, and juicy grape tomatoes, every bite is a burst of flavor that will leave you craving more. Plus, it is easy to customize with your favorite toppings, making it a versatile option for any pizza night.

What You’ll Gather

1 (16-oz) ball pizza dough – the foundation of your pizza, ensuring a perfect crust.
1 cup pizza sauce – a classic base layer to complement the toppings.
6 tbsp basil pesto – adds a fresh, herby flavor that pairs wonderfully with chicken.
2 cups shredded mozzarella cheese – for that gooey, melty goodness that pizza is known for.
1 lb grilled chicken strips – tender pieces that add protein and heartiness.
1 cup grape tomatoes, cut in half – for a sweet, juicy burst of flavor.
1 tsp garlic powder – enhancing the overall flavor profile.

Setup & Equipment

Oven – preheating to get that crispy crust.
Pizza stone or baking sheet – for baking the pizza to perfection.
Rolling pin – to stretch out the pizza dough.
Mixing bowl – for combining ingredients if needed.
Sharp knife – for slicing the grape tomatoes and cutting the pizza.
Spatula – for transferring the pizza to the oven or cutting it into slices.

Directions: Chicken Pesto Pizza

Step 1: Prepare the Dough

Start by preheating your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up. On a lightly floured surface, roll out your pizza dough into a 12-inch circle, ensuring it’s evenly shaped and about ¼ inch thick.

Step 2: Assemble the Base

Transfer the rolled-out dough onto a parchment paper-lined baking sheet or a preheated pizza stone. Spread the pizza sauce evenly over the crust, leaving about an inch around the edges for the crust.

Step 3: Add the Pesto

Dollop 4 tablespoons of basil pesto on top of the sauce and use the back of a spoon to spread it evenly. The pesto will infuse the pizza with fresh flavor and a beautiful green hue.

Step 4: Layer the Cheese

Sprinkle the shredded mozzarella cheese generously over the pesto layer. This will create a deliciously cheesy base that melds beautifully with the other toppings.

Step 5: Add Chicken and Tomatoes

Evenly distribute the grilled chicken strips over the cheese, followed by the halved grape tomatoes. The tomatoes will add a refreshing burst of flavor that complements the rich pesto and cheese.

Step 6: Season it Up

Sprinkle the remaining 2 tablespoons of basil pesto over the top, and then dust the pizza with garlic powder to enhance the flavors even more.

Step 7: Bake the Pizza

Carefully transfer the pizza to the preheated oven. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling and melted. Keep an eye on it to prevent burning.

Step 8: Serve and Enjoy

Once baked, remove the pizza from the oven and allow it to cool for a few minutes. Slice it into wedges, serve hot, and enjoy the deliciousness of your homemade Chicken Pesto Pizza!

Warm & Cool Weather Spins

Warm Weather: Serve your Chicken Pesto Pizza with a refreshing salad, such as a caprese salad with fresh mozzarella, basil, and tomatoes.
Cool Weather: Pair this pizza with a hearty soup, like minestrone or a creamy tomato basil soup, for a comforting meal.
Seasonal Twist: In the fall, consider adding roasted butternut squash for a seasonal touch.
Herb Variations: Experiment with different herbs in the pesto, such as sun-dried tomatoes or arugula for a unique flavor profile.

What Could Go Wrong

While making Chicken Pesto Pizza is relatively straightforward, a few common mishaps can occur:

Undercooked dough: Make sure your oven is fully preheated to ensure the crust cooks thoroughly.
Soggy pizza: Avoid overloading the pizza with too many toppings, which can lead to a soggy crust.
Burnt edges: Keep an eye on the pizza while it’s baking; if the edges are browning too quickly, you may need to cover them with foil.
Cheese not melting: Ensure you’re using good-quality mozzarella cheese for the best melt and flavor.

How to Store & Reheat

To enjoy your Chicken Pesto Pizza later, follow these storage tips:

Storing Leftovers: Allow the pizza to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It can be stored for up to 3 days.
Freezing: For longer storage, freeze slices in a single layer on a baking sheet, then transfer to an airtight container. It can be frozen for up to 2 months.
Reheating: To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. For a crispy crust, you can also reheat in a skillet over medium heat.

Bring It Home

Cooking at home not only allows you to control the ingredients but also gives you the freedom to customize your Chicken Pesto Pizza to suit your taste buds. Whether you prefer extra cheese, more veggies, or a spicy kick, this recipe is adaptable and fun to make. Gather your loved ones around the table, share slices, and create lasting memories over this delightful dish.

Chicken Pesto Pizza is more than just a meal; it’s an experience that brings everyone together. So, roll out that dough, spread the pesto, and bake up a storm in your kitchen. You won’t regret it!