Chocolate Chip Cookie Dough Bars
If you’re dreaming of a dessert that brings together the rich flavors of chocolate chip cookies and the creamy indulgence of cookie dough, then look no further than these irresistible Chocolate Chip Cookie Dough Bars. Perfectly chewy and packed with chocolate chips, these bars are a delightful treat that will satisfy any sweet tooth. They are easy to make and even easier to devour, making them a go-to recipe for gatherings or a cozy night in. Let’s dive into the world of these decadent bars that will leave everyone asking for seconds!
Why It’s Crowd-Pleasing
Chocolate Chip Cookie Dough Bars are a surefire hit at any event. The combination of flavors and textures makes them incredibly appealing. The buttery cookie base provides a perfect foundation, while the sweet, gooey cookie dough filling is packed with mini chocolate chips that melt in your mouth. They are not just visually inviting, but the nostalgia of cookie dough brings back childhood memories, making them a favorite among all ages. Whether it’s a birthday party, a picnic, or just a casual dessert for your family, these bars are bound to please.
What You’ll Gather
- 1/2 cup Unsalted Butter, softened
- 3/4 cup Light Brown Sugar, packed
- 1 tsp Vanilla Extract
- 2 cups All-Purpose Flour
- 1 can Sweetened Condensed Milk (14 oz.)
- 2 cups Mini Chocolate Chips
- 1/2 cup Creamy Peanut Butter
- 1/2 cup Milk Chocolate Chips
Setup & Equipment
- Baking Pan: A 9×9 inch square baking pan works perfectly for this recipe.
- Mixing Bowls: You’ll need a large bowl for mixing the dough and a smaller bowl for the peanut butter mixture.
- Spatula: A rubber spatula is essential for mixing and spreading the dough evenly.
- Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect texture.
- Oven: Preheat your oven to ensure even baking.
Chocolate Chip Cookie Dough Bars: How It’s Done
Step 1: Prepare the Baking Pan
Start by greasing your 9×9 inch baking pan with a little butter or lining it with parchment paper. This will prevent the bars from sticking and make for easy removal once they are baked.
Step 2: Make the Cookie Dough Base
In a large mixing bowl, cream together the softened butter and light brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes. Add the vanilla extract and mix until combined.
Step 3: Add the Dry Ingredients
Gradually add in the all-purpose flour to the butter-sugar mixture. Mix until just combined. Be careful not to overmix, as this can lead to tough bars.
Step 4: Add the Sweetened Condensed Milk
Pour in the sweetened condensed milk and mix until the dough is thick and well-combined. This ingredient adds a delicious creaminess to the bars.
Step 5: Fold in the Mini Chocolate Chips
Gently fold in the mini chocolate chips until they are evenly distributed throughout the dough.
Step 6: Spread the Dough in the Pan
Transfer the cookie dough mixture into the prepared baking pan. Use a spatula to spread it evenly across the bottom and smooth the top.
Step 7: Prepare the Peanut Butter Layer
In a separate bowl, combine the creamy peanut butter and the milk chocolate chips. Microwave the mixture for about 30 seconds, then stir until smooth and creamy.
Step 8: Assemble the Bars
Pour the peanut butter mixture over the cookie dough base and spread it evenly. This layer adds an extra dimension of flavor and creaminess.
Step 9: Chill and Set
Refrigerate the bars for at least 2 hours, or until they are firm. This will help the layers set nicely and make cutting easier.
Step 10: Cut and Serve
Once chilled, remove the bars from the pan using the parchment paper. Cut into squares and serve. Enjoy your homemade Chocolate Chip Cookie Dough Bars!
Quick Replacement Ideas
- Use coconut oil instead of unsalted butter for a dairy-free option.
- Swap out the mini chocolate chips for dark chocolate chunks for a richer chocolate flavor.
- Replace light brown sugar with coconut sugar for a healthier alternative.
- For a nut-free version, omit the peanut butter or use sun butter instead.
Pitfalls & How to Prevent Them
Here are some common pitfalls and tips on how to avoid them:
- Too Crumbly: If your dough is too crumbly, it could be because of too much flour. Be sure to spoon and level your flour when measuring.
- Sticking to the Pan: Make sure to grease your pan well or use parchment paper to ensure easy removal of the bars.
- Overbaking: Keep an eye on the bars while they set in the fridge. They should be firm, but not overbaked; they do not require baking in the oven.
- Not Enough Chocolate: Don’t skimp on the chocolate chips. They are the star of the show, so feel free to add more if you like!
Save It for Later
These Chocolate Chip Cookie Dough Bars can be stored in an airtight container in the refrigerator for up to one week. For longer storage, cut the bars and freeze them in a single layer on a baking sheet, then transfer them to a freezer bag. They can last up to three months in the freezer, making them a perfect make-ahead treat for any occasion.
Frequently Asked Questions
Can I use a different type of flour?
Yes! You can substitute all-purpose flour with a gluten-free blend if you’re looking for a gluten-free option. Just make sure the blend has a binding agent like xanthan gum.
Can I make these bars without peanut butter?
Absolutely! You can omit the peanut butter altogether or replace it with another nut butter, such as almond butter or cashew butter, depending on your preference.
What should I do if I don’t have sweetened condensed milk?
If you don’t have sweetened condensed milk, you can make your own by simmering milk and sugar until thickened, or you can use a store-bought evaporated milk with added sugar.
How do I know when the bars are set?
The bars should be firm to the touch and hold their shape when you cut into them. If they feel too soft, give them a little more chilling time in the refrigerator.
Hungry for More?
If you’re as enamored with these Chocolate Chip Cookie Dough Bars as I am, be sure to check out more of my dessert recipes! Whether you’re craving brownies, cupcakes, or even no-bake treats, there’s always something delicious waiting for you. Don’t forget to share your creations on social media and tag me so I can see your beautiful baking adventures!
Indulge in the sweet joy of these Chocolate Chip Cookie Dough Bars and savor every bite! They’re not just a dessert; they’re an experience filled with nostalgia, comfort, and a whole lot of chocolatey goodness. Happy baking!
Chocolate Chip Cookie Dough Bars
Ingredients
Equipment
Method
- Step 1: Prepare the Baking Pan: Grease your 9x9 inch baking pan with butter or line it with parchment paper.
- Step 2: Make the Cookie Dough Base: In a large bowl, cream together the softened butter and light brown sugar until light and fluffy. Add the vanilla extract and mix until combined.
- Step 3: Add the Dry Ingredients: Gradually add in the all-purpose flour to the butter-sugar mixture, mixing until just combined.
- Step 4: Add the Sweetened Condensed Milk: Pour in the sweetened condensed milk and mix until thick and well-combined.
- Step 5: Fold in the Mini Chocolate Chips: Gently fold in the mini chocolate chips until evenly distributed.
- Step 6: Spread the Dough in the Pan: Transfer the mixture into the prepared pan and spread evenly.
- Step 7: Prepare the Peanut Butter Layer: In a separate bowl, combine creamy peanut butter and milk chocolate chips. Microwave for 30 seconds and stir until smooth.
- Step 8: Assemble the Bars: Pour the peanut butter mixture over the cookie dough base and spread evenly.
- Step 9: Chill and Set: Refrigerate for at least 2 hours until firm.
- Step 10: Cut and Serve: Remove from the pan using parchment paper, cut into squares, and serve.
Notes
- For a dairy-free option, use coconut oil instead of unsalted butter.
- Swap mini chocolate chips for dark chocolate chunks for a richer flavor.
- Store in an airtight container in the refrigerator for up to one week.
