Name: Chocolate Peanut Butter Cup Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 24 cookies Oreo (finely crushed); 4 tablespoons butter (melted); 12 pieces Reese's Peanut Butter Cups (chopped); 1 bag semi-sweet chocolate chips (12-ounce); 3 packages cream cheese (8-ounce, softened); 1 can sweetened condensed milk (14-ounce); 1.5 teaspoons vanilla extract; 4 large eggs; 3/4 cup whipping cream; 4 ounces cream cheese (softened); 1 cup creamy peanut butter; 2 cups powdered sugar; 2 to 3 tablespoons milk; 1 bag mini Reese's Peanut Butter Cups (for garnish)

If you’re on the lookout for a decadent dessert that combines the rich flavors of chocolate and peanut butter in a smooth, creamy cheesecake, you’ve landed in the right spot. This Chocolate Peanut Butter Cup Cheesecake is the ultimate treat for any occasion, whether it’s a birthday celebration, holiday gathering, or simply a weeknight craving. The luscious layers of cream cheese, chocolate, and peanut butter, with delightful chunks of Reese’s Peanut Butter Cups throughout, make this cheesecake an irresistible indulgence. So grab your apron, and let’s dive into this mouthwatering creation!

Why You’ll Keep Making It

This Chocolate Peanut Butter Cup Cheesecake is not just a one-time bake; it’s a recipe you’ll return to again and again. The combination of a crunchy Oreo crust, a velvety cheesecake filling, and the delightful surprise of Reese’s throughout creates a symphony of flavors and textures that is hard to resist. Whether you’re a chocolate lover, a peanut butter fanatic, or both, this cheesecake caters to all taste buds. Plus, it’s surprisingly simple to make and can be prepared ahead of time, making it perfect for entertaining guests or as a treat for yourself.

Ingredient Checklist

To create this delicious Chocolate Peanut Butter Cup Cheesecake, gather the following ingredients:

24 Oreo cookies, finely crushed
4 tablespoons butter, melted
12 Reese’s Peanut Butter Cups, chopped
1 (12-ounce) bag semi-sweet chocolate chips
3 (8-ounce) packages cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 1/2 teaspoons vanilla extract
4 large eggs
3/4 cup whipping cream
4 ounces cream cheese, softened
1 cup creamy peanut butter
2 cups powdered sugar
2 to 3 tablespoons milk
1 bag mini Reese’s Peanut Butter Cups, for garnish

Appliances & Accessories

To whip up this delightful cheesecake, you’ll need the following appliances and accessories:

Springform pan: Perfect for cheesecakes, allowing easy removal of the dessert.
Mixing bowls: Essential for mixing your cheesecake filling and crust.
Hand mixer or stand mixer: To ensure your cream cheese is well-blended and smooth.
Spatula: For folding in ingredients and spreading the filling evenly.
Measuring cups and spoons: Accurate measurements are key to baking success.

Mastering Chocolate Peanut Butter Cup Cheesecake: How-To

Creating the perfect Chocolate Peanut Butter Cup Cheesecake is a rewarding experience. Follow these simple steps to master this dessert:

Step 1: Prepare the Crust

In a mixing bowl, combine the finely crushed Oreo cookies with the melted butter. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of a springform pan to create an even layer. Set aside.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk, mixing until fully incorporated. Then, mix in the vanilla extract.

Step 3: Add the Eggs

Add the eggs one at a time, mixing well after each addition. Ensure the mixture is smooth and creamy.

Step 4: Melt the Chocolate

In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until fully melted and smooth. Allow it to cool slightly before adding it to the cheesecake mixture.

Step 5: Fold in the Reese’s

Gently fold in the chopped Reese’s Peanut Butter Cups into the cheesecake batter, distributing them evenly throughout.

Step 6: Bake the Cheesecake

Pour the cheesecake filling over the prepared crust in the springform pan. Bake in a preheated oven at 325°F (160°C) for approximately 55-60 minutes, or until the center is set but still slightly jiggly. Remove from the oven and let it cool completely.

Step 7: Prepare the Peanut Butter Topping

In a medium bowl, beat the softened cream cheese and creamy peanut butter together until smooth. Gradually add the powdered sugar, followed by the milk, until you achieve a creamy, spreadable consistency.

Step 8: Assemble and Chill

Once the cheesecake has cooled, spread the peanut butter topping evenly over the surface. Garnish with mini Reese’s Peanut Butter Cups. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Make It Diet-Friendly

If you want to adapt this Chocolate Peanut Butter Cup Cheesecake to be a bit lighter or suitable for specific dietary needs, consider these options:

Use low-fat cream cheese for a lighter version.
Substitute sugar with a sugar alternative to reduce calories.
Opt for a gluten-free cookie for the crust to make it gluten-free.
Use natural peanut butter with no added sugars for a healthier topping.

Author’s Commentary

This Chocolate Peanut Butter Cup Cheesecake has become a staple in my baking repertoire. Each slice is a delightful balance of rich chocolate and creamy peanut butter, making it a crowd-pleaser at any gathering. The use of both regular and mini Reese’s adds a fun element and texture that everyone loves. I highly recommend giving this recipe a try, as it’s not only delicious but also a feast for the eyes! Don’t forget to take plenty of photos before serving—you’ll want to capture the beauty of this dessert!

How to Store & Reheat

To store your Chocolate Peanut Butter Cup Cheesecake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to five days. If you want to freeze it, wrap it well in plastic wrap and then in aluminum foil. It can be frozen for up to three months. When ready to enjoy, let it thaw in the refrigerator overnight. There’s no need to reheat; this cheesecake is best enjoyed cold right out of the fridge!

Ask & Learn

Can I use a different type of crust?

Absolutely! If you prefer, you can use graham crackers or even a nut-based crust for a different flavor profile. Just ensure that the crust is firm to hold the cheesecake filling.

How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are set and the center slightly jiggles. It will continue to firm up as it cools.

Can I make this cheesecake in advance?

Yes! This cheesecake is ideal for making ahead of time. It tastes even better after chilling in the fridge for a day or two, allowing the flavors to meld beautifully.

What can I use instead of Reese’s Peanut Butter Cups?

If you’re not a fan of Reese’s, you can substitute with other chocolate-covered peanut butter candies or even chopped chocolate bars mixed with peanut butter for a different twist.

Serve & Enjoy

Now that you’ve mastered the delicious art of creating a Chocolate Peanut Butter Cup Cheesecake, it’s time to slice and serve this decadent dessert. Pair it with a dollop of whipped cream or a drizzle of chocolate sauce, and prepare for the compliments to roll in. This cheesecake is not only a feast for the taste buds but also a stunning centerpiece for any dessert table. Enjoy every rich, creamy bite!

The Chocolate Peanut Butter Cup Cheesecake is a heavenly indulgence that combines the best of both worlds. With its rich flavors and creamy texture, it’s bound to become a favorite in your dessert rotation. Whether you’re sharing it with friends or savoring it on your own, this cheesecake is sure to satisfy your sweet tooth. Happy baking!