Name: One-Pan Chicken Fajita Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tablespoons olive oil (divided); 1 lb boneless skinless chicken breasts (cut into 1 1/2 inch pieces); 1/2 teaspoon chili powder (divided); 1/2 teaspoon ground cumin (divided); 1 cup diced yellow onion; 1 1/2 cups diced bell peppers ((red, orange, green, or yellow)); 2 cups low-sodium chicken broth; 1 cup salsa; 1/2 cup heavy cream; 8 ounces short pasta ((like penne or rotini)); 1 unit lime (juiced); 1 cup shredded cheddar cheese; 1 unit Optional toppings (sour cream, guacamole, chopped cilantro)

If you’re looking for a delicious, quick, and satisfying meal that combines all your favorite flavors in one pot, look no further! This One-Pan Chicken Fajita Pasta is a perfect weeknight dinner that brings together tender chicken, vibrant bell peppers, and zesty fajita seasoning, all enveloped in creamy pasta. The best part? It’s made in just one pan for easy cleanup, making it a win-win for busy nights. So grab your apron, and let’s cook up a fiesta right in your kitchen!

Why You’ll Love This Recipe

This One-Pan Chicken Fajita Pasta is not only easy to prepare but also bursting with flavor. Here are a few reasons why you’ll adore this dish:

– **Quick and Easy**: Made in one pan, this dish can be on your table in under 30 minutes.
– **Flavorful**: The combination of spices, creamy sauce, and fresh ingredients creates a fiesta in every bite.
– **Customizable**: You can easily adjust the ingredients based on your preferences or what you have on hand.
– **Family-Friendly**: This dish appeals to both kids and adults, making it a great option for family dinners.

Ingredient Checklist

To make this scrumptious One-Pan Chicken Fajita Pasta, you will need the following ingredients:

3 tablespoons olive oil, divided
1 lb boneless skinless chicken breasts, cut into 1 1/2 inch pieces
1/2 teaspoon chili powder, divided
1/2 teaspoon ground cumin, divided
1 cup diced yellow onion
1 1/2 cups diced bell peppers (red, orange, green, or yellow)
2 cups low-sodium chicken broth
1 cup salsa
1/2 cup heavy cream
8 ounces short pasta (like penne or rotini)
1 lime, juiced
1 cup shredded cheddar cheese
Optional toppings: sour cream, guacamole, chopped cilantro

Toolbox for This Recipe

Before you start cooking, make sure you have the following tools ready:

Large skillet or sauté pan: This is where all the magic happens.
Wooden spoon or spatula: For stirring and mixing ingredients.
Measuring cups and spoons: To ensure accuracy in your cooking.
Cutting board and knife: For chopping your veggies and chicken.
Serving spoon: For serving up your delicious meal.

Build One-Pan Chicken Fajita Pasta Step by Step

Ready to get cooking? Follow these simple steps to create your One-Pan Chicken Fajita Pasta:

Step 1: Sauté the Chicken

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the chicken pieces with 1/4 teaspoon of chili powder and 1/4 teaspoon of ground cumin. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

Step 2: Sauté the Vegetables

In the same skillet, add the remaining 2 tablespoons of olive oil. Add the diced onion and bell peppers. Sauté for about 3-4 minutes, or until the vegetables are softened and fragrant.

Step 3: Add the Liquid Ingredients

Pour in the low-sodium chicken broth and salsa. Stir to combine, then bring the mixture to a simmer.

Step 4: Incorporate the Pasta

Add the short pasta to the skillet, stirring to combine it with the broth and veggies. Cover the skillet and let it cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.

Step 5: Create the Creamy Sauce

Once the pasta is cooked, reduce the heat to low. Stir in the heavy cream and the remaining chili powder and cumin. Add the cooked chicken back into the skillet and mix well to combine everything.

Step 6: Finish with Lime and Cheese

Remove the skillet from heat and squeeze the juice of one lime over the pasta. Add the shredded cheddar cheese, stirring until melted and creamy.

Step 7: Serve and Enjoy!

Serve the One-Pan Chicken Fajita Pasta warm, topped with optional sour cream, guacamole, and chopped cilantro if desired. Enjoy your flavorful fiesta in a bowl!

Dietary Swaps & Alternatives

If you have dietary restrictions or preferences, consider the following swaps:

For a lighter version, substitute heavy cream with coconut milk or a plant-based cream alternative.
Use whole wheat or gluten-free pasta for a healthier or gluten-free option.
Swap chicken for shrimp or tofu for a different protein source.
For a vegetarian option, omit the chicken and add black beans or chickpeas for protein.

Flavor Logic

The beauty of One-Pan Chicken Fajita Pasta lies in its flavor profile. Here’s why it works so well together:

Spices: The combination of chili powder and cumin gives the dish a warm, smoky flavor that is characteristic of traditional fajitas.
Fresh Vegetables: Onions and bell peppers not only provide crunch but also add sweetness that balances the spices.
Creaminess: The heavy cream makes the sauce rich and indulgent, clinging to the pasta and enhancing every bite.
Acidity: A squeeze of lime juice brightens the dish, cutting through the richness and adding a fresh pop of flavor.

Freezer-Friendly Notes

This One-Pan Chicken Fajita Pasta is great for meal prep! Here’s how to store it:

Let the pasta cool completely before transferring it to an airtight container.
Store in the freezer for up to 3 months.
When ready to eat, thaw overnight in the refrigerator and reheat on the stove with a splash of chicken broth or water to loosen the sauce.

Ask the Chef

Can I use different types of pasta for this recipe?

Absolutely! Feel free to use any short pasta you have on hand, such as penne, fusilli, or rotini. Just adjust the cooking time according to the package instructions for the pasta you choose.

What can I use instead of chicken breasts?

You can easily swap chicken breasts for thighs, shrimp, or even plant-based proteins like tofu. Just adjust the cooking time based on the protein you choose to ensure it’s cooked through.

How can I make this dish spicier?

If you love heat, consider adding diced jalapeños or a pinch of cayenne pepper to the sautéed vegetables. You can also use spicy salsa for an extra kick!

Can this be made ahead of time?

Yes! The One-Pan Chicken Fajita Pasta can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat on the stove with a bit of liquid to restore creaminess.

Wrap-Up

This One-Pan Chicken Fajita Pasta brings together all the vibrant flavors of fajitas with the comforting heartiness of pasta, making it a delightful dish for any occasion. With its simple preparation and minimal cleanup, it’s sure to become a favorite in your weeknight dinner rotation. Not only is it packed with flavor, but it also allows for creativity and customization, so you can make it your own.

So next time you’re short on time but craving something delicious, remember this One-Pan Chicken Fajita Pasta recipe. You’ll be amazed at how quickly you can whip up a meal that tastes like it took hours to prepare. Happy cooking!