Name: Chicken Mexican Stuffed Shells
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 12 ounces jumbo pasta shells ((1 box)); 3 cups chopped rotisserie chicken; 2 tablespoons taco seasoning; 12 ounces cream cheese ((1 brick, room temperature)); 4 green onions ((sliced)); 1 cup frozen corn ((thawed)); 1 cup salsa; 2 cups shredded Mexican cheese blend ((divided)); Sour cream ((for serving)); Cherry tomatoes ((for garnish)); Fresh cilantro ((for garnish))

If you’re on the lookout for a dish that brings together comfort and vibrant flavors, then Chicken Mexican Stuffed Shells are your answer! This recipe is a delightful twist on traditional stuffed shells, incorporating the zesty essence of Mexican cuisine. With creamy filling and a cheesy topping, this dish is perfect for family dinners, potlucks, or even meal prep. Let’s dive in and explore how to make these mouthwatering stuffed shells that everyone will rave about!

Why Cooks Rave About It

Chicken Mexican Stuffed Shells are not only delicious but also incredibly easy to prepare. They come together quickly, especially when you use rotisserie chicken, making them a fantastic option for busy weeknights. The combination of cream cheese, taco seasoning, and shredded chicken creates a rich and satisfying filling that is sure to please even the pickiest eaters. Plus, you can customize them to suit your family’s taste preferences, adding more veggies or adjusting the spice level as desired. It’s no wonder this dish has become a favorite in many households!

Shopping List

To create your Chicken Mexican Stuffed Shells, gather the following ingredients:

12 ounces jumbo pasta shells (1 box)
3 cups chopped rotisserie chicken
2 tablespoons taco seasoning
12 ounces cream cheese (1 brick, room temperature)
4 green onions (sliced)
1 cup frozen corn (thawed)
1 cup salsa
2 cups shredded Mexican cheese blend (divided)
Sour cream (for serving)
Cherry tomatoes (for garnish)
Fresh cilantro (for garnish)

Tools of the Trade

Before you start cooking, make sure you have the right tools:

Large pot: For boiling the pasta shells.
Mixing bowl: To combine the filling ingredients.
9×13-inch baking dish: To hold the stuffed shells as they bake.
Spatula: For mixing and transferring the filling.
Oven: To bake and melt the cheese to perfection.

Make Chicken Mexican Stuffed Shells: A Simple Method

Now, let’s get into the nitty-gritty of making your Chicken Mexican Stuffed Shells!

Step 1: Prepare the Pasta

Start by boiling a large pot of salted water. Once boiling, add the jumbo pasta shells and cook according to the package instructions until al dente. Drain the shells and set them aside to cool slightly.

Step 2: Mix the Filling

In a mixing bowl, combine the chopped rotisserie chicken, taco seasoning, cream cheese, sliced green onions, thawed corn, salsa, and 1 cup of the shredded Mexican cheese. Mix everything together until well combined and creamy.

Step 3: Stuff the Shells

Preheat your oven to 350°F (175°C). Using a spoon, carefully fill each cooked pasta shell with the chicken mixture. Place the stuffed shells in a greased 9×13-inch baking dish, opening side up.

Step 4: Add the Cheese

Once all the shells are stuffed, sprinkle the remaining cup of shredded Mexican cheese over the top. This will create a delightful cheesy crust as it bakes.

Step 5: Bake

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

Once out of the oven, let the Chicken Mexican Stuffed Shells cool for a few minutes. Serve them with a dollop of sour cream, sliced cherry tomatoes, and fresh cilantro for a pop of color and flavor.

Fresh Takes Through the Year

One of the best things about Chicken Mexican Stuffed Shells is their versatility. Here are some ways to keep the recipe fresh throughout the year:

Incorporate seasonal vegetables like zucchini or bell peppers into the filling.
Experiment with different salsas, such as corn salsa or mango salsa, for a fruity twist.
Add black beans for extra fiber and protein.
Try a different cheese blend like pepper jack for added spice.

Errors to Dodge

Creating delicious Chicken Mexican Stuffed Shells is easy, but here are a few common pitfalls to avoid:

Overcooking the pasta shells can make them too soft and difficult to stuff.
Using cold cream cheese can result in a lumpy filling; make sure it’s at room temperature.
Not seasoning the filling adequately can lead to bland flavors—taste and adjust as needed.
Forgetting to cover the dish with foil during the initial baking can result in dried-out cheese.

Save for Later: Storage Tips

If you find yourself with leftovers (or want to meal prep), here’s how to store your Chicken Mexican Stuffed Shells:

Allow the stuffed shells to cool completely before storing.
Transfer leftovers to an airtight container and refrigerate for up to 3-4 days.
For longer storage, freeze the shells before baking. Cover them tightly and freeze for up to 3 months.
To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.

Let’s Eat

These Chicken Mexican Stuffed Shells are sure to become a beloved favorite in your home. With their creamy, cheesy filling and bold flavors, they offer a perfect balance of comfort and zest. Whether for a family dinner or a gathering with friends, this dish is bound to impress. So, grab your ingredients, follow the steps, and enjoy a delicious meal that brings a taste of Mexico to your table!