Name: Easy Bagel Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup unbleached all-purpose flour ((or whole wheat or gluten-free mix, 5 oz in weight)); 2 teaspoons baking powder ((ensure it’s not expired for optimal rise)); 3/4 teaspoon kosher salt ((use less if using table salt)); 1 cup non-fat Greek yogurt ((avoid regular yogurt to prevent stickiness, Stonyfield is a great option)); 1 egg white or whole egg ((beaten, for egg wash)); Optional toppings (everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes)

There’s nothing quite like the aroma of fresh bagels wafting through your kitchen. Imagine pulling a warm, golden bagel from the oven—its crust perfectly chewy and its interior soft and pillowy. This Easy Bagel Recipe delivers just that, and the best part? You can whip it up in no time with minimal ingredients. Forget the complicated processes of traditional bagel making; this recipe is straightforward and yields delicious results every single time. Let’s dive into why this recipe stands out and how you can make your own delightful bagels at home!

Why This Easy Bagel Recipe Stands Out

This Easy Bagel Recipe is not only quick but also versatile. With just a handful of ingredients, you can create bagels that are perfect for breakfast, lunch, or even a snack. The use of Greek yogurt in the dough keeps the bagels light yet satisfying, while the addition of baking powder means there’s no need for yeast or lengthy rising times. Whether you prefer a classic plain bagel or want to sprinkle on some toppings for added flair, this recipe has got you covered.

The Ingredient Lineup

To make these delicious bagels, you’ll need the following ingredients:

1 cup unbleached all-purpose flour (or whole wheat or gluten-free mix, 5 oz in weight)
2 teaspoons baking powder (ensure it’s not expired for optimal rise)
3/4 teaspoon kosher salt (use less if using table salt)
1 cup non-fat Greek yogurt (avoid regular yogurt to prevent stickiness, Stonyfield is a great option)
1 egg white or whole egg (beaten, for egg wash)
Optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes

Appliances & Accessories

Before you get started, make sure you have the right tools on hand:

Mixing bowl – for combining your ingredients
Baking sheet – to place your bagels as they bake
Parchment paper – for easy cleanup and to prevent sticking
Rolling pin – to shape the bagels if desired
Oven – preheated to 375°F (190°C)

How to Prepare Easy Bagel Recipe

Now, let’s get into the fun part—making your bagels! Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the bagels from sticking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the unbleached all-purpose flour, baking powder, and kosher salt. Whisk them together until well combined.

Step 3: Add the Greek Yogurt

Add the non-fat Greek yogurt to the dry ingredients. Using a spatula or your hands, mix everything together until a sticky dough forms. If it feels too sticky, add a little more flour as needed.

Step 4: Knead the Dough

Transfer the dough onto a lightly floured surface and knead it gently for about 1-2 minutes. You want the dough to be smooth but don’t over-knead it.

Step 5: Shape the Bagels

Divide the dough into equal portions (about 4-6 pieces, depending on your preferred bagel size). Roll each piece into a ball and then use your finger to create a hole in the center, shaping it into a bagel. Place the shaped bagels on the prepared baking sheet.

Step 6: Brush with Egg Wash

In a small bowl, beat the egg white or whole egg. Brush the top of each bagel with the egg wash to give them a beautiful golden color while baking.

Step 7: Add Toppings

If you’d like, sprinkle your favorite toppings on each bagel. Everything bagel seasoning is always a crowd-pleaser!

Step 8: Bake

Bake the bagels in the preheated oven for about 20-25 minutes, or until they are golden brown and cooked through.

Step 9: Cool and Enjoy

Let the bagels cool on a wire rack for a few minutes before serving. Enjoy them warm, toasted, or with your favorite spread!

Better Choices & Swaps

If you’re looking to customize your bagels or make healthier choices, consider these options:

Flour options: Swap out all-purpose flour for whole wheat or a gluten-free mix to suit your dietary needs.
Greek yogurt: Use low-fat Greek yogurt if you want a slightly creamier texture.
Toppings: Experiment with different toppings like crushed nuts or seeds for unique flavors.
Sweet bagels: Add a touch of cinnamon and sugar to the dough for a sweet twist.

Cook’s Notes

Ensure your baking powder is fresh for the best rise.
These bagels are best enjoyed fresh but can be toasted later for a crispy texture.
If you’re making a larger batch, the dough can be refrigerated for a day, but it’s best to bake them fresh whenever possible.
Feel free to get creative with flavors and toppings; the possibilities are endless!

Best Ways to Store

To keep your bagels fresh:

Store them in an airtight container at room temperature for up to 2 days.
For longer storage, freeze the bagels in a freezer-safe bag for up to 3 months. Thaw them at room temperature or toast them directly from the freezer.
If you’ve added any toppings, store the bagels in a way that won’t crush those toppings to maintain their texture.

Reader Questions

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour can be used in place of all-purpose flour. Just note that the texture may be denser, and you might need to adjust the moisture slightly.

What can I substitute for Greek yogurt?

If you don’t have Greek yogurt on hand, you can use a thick dairy-free yogurt or even cottage cheese, but the texture and flavor will vary slightly.

How do I know when my bagels are done baking?

Your bagels are ready when they turn a lovely golden brown color and sound hollow when tapped on the bottom. Baking times may vary based on your oven, so keep an eye on them.

Can I make these bagels vegan?

Yes! You can replace the egg wash with a mixture of plant-based milk and a little maple syrup for a similar glaze effect. Just ensure any substitutes for yogurt are also vegan.

Time to Try It

Now that you have everything you need, it’s time to roll up your sleeves and get baking! There’s something truly special about creating your own bagels at home. They’re perfect for sandwiches, breakfast with cream cheese, or even just a snack. With this Easy Bagel Recipe, you’ll impress your friends and family with your baking skills while enjoying the homemade goodness that only a fresh bagel can offer. Happy baking!