If you’re on the lookout for a delicious, comforting meal that’s bursting with flavor, look no further than this Saucy Coconut Braised Chicken with Rice Noodles and Broccoli. This recipe combines tender chicken with a luscious coconut sauce, aromatic spices, and fresh vegetables, all served over soft rice noodles. It’s the perfect dish for a cozy weeknight dinner or when you want to impress your guests without spending all day in the kitchen.

Why It Deserves a Spot

This amazing dish deserves a spot in your regular dinner rotation for several reasons. First and foremost, it’s packed with flavor. The combination of ground turmeric, Thai red curry paste, and fresh ginger creates a rich, aromatic base that elevates the chicken to a whole new level. The full-fat coconut milk adds creaminess and depth, while the lime juice brings a refreshing zing that balances the dish perfectly.

Moreover, the vibrant colors from the broccoli and zucchini make it visually appealing, ensuring that your plate is as delightful to look at as it is to eat. Plus, it’s easy to prepare, takes less than an hour from start to finish, and is a great way to use up vegetables in your fridge.

Your Shopping Guide

Before you head to the grocery store, let’s make sure you have everything you need. Here’s a comprehensive list of ingredients for your Saucy Coconut Braised Chicken with Rice Noodles and Broccoli:

1 1/2 pounds boneless chicken thighs or breasts
1 tablespoon ground turmeric
3-4 tablespoons Thai red curry paste
4 tablespoons extra virgin olive oil
Kosher salt to taste
2 shallots, thinly sliced
1 zucchini or summer squash, diced
1 1/2 cups roughly chopped broccoli florets
2 cloves garlic, minced or grated
1 inch fresh ginger, grated
1 can (14 ounce) full-fat coconut milk
1 tablespoon fish sauce
2 teaspoons honey
8 ounces rice noodles
Juice and zest from 1 lime
1/4 cup fresh Thai basil and/or mint

Cook’s Kit

Before you start cooking, gather your tools. Here’s what you’ll need:

Large pot or Dutch oven – for braising the chicken and cooking the sauce.
Cutting board and knife – to chop your vegetables and chicken.
Wooden spoon – for stirring.
Measuring spoons – to measure out your spices and sauces.
Colander – for draining the rice noodles.
Serving bowls – for presenting your delicious meal.

Cooking Saucy Coconut Braised Chicken with Rice Noodles and Broccoli: The Process

Now that you have your ingredients and tools ready, let’s dive into the cooking process. Follow these simple steps to create your Saucy Coconut Braised Chicken with Rice Noodles and Broccoli.

Step 1: Prepare the Chicken

Start by seasoning the chicken thighs or breasts with kosher salt and ground turmeric. This not only adds flavor but also gives the chicken a beautiful golden color once cooked.

Step 2: Sauté the Aromatics

In a large pot or Dutch oven, heat 4 tablespoons of extra virgin olive oil over medium heat. Add the sliced shallots, stirring for about 2-3 minutes until they become translucent. Follow this with the diced zucchini, and cook for an additional 2 minutes. Finally, add the minced garlic and grated ginger, cooking for another minute until fragrant.

Step 3: Brown the Chicken

Increase the heat to medium-high and add the chicken to the pot. Sear for about 4-5 minutes on each side until golden brown. This step is crucial as it locks in flavor and moisture.

Step 4: Add the Curry Paste

Once the chicken is browned, stir in the Thai red curry paste. Mix well, ensuring that the chicken is coated and the paste is fragrant, which should take about 1-2 minutes.

Step 5: Pour in the Coconut Milk

Add the full-fat coconut milk to the pot, along with the fish sauce and honey. Stir everything together, scraping the bottom of the pot to release any flavorful bits stuck to it. Bring the mixture to a gentle simmer.

Step 6: Add the Broccoli

Once simmering, add the broccoli florets to the pot. Cover and reduce the heat to low, allowing it to braise for about 15-20 minutes, or until the chicken is cooked through and the broccoli is tender.

Step 7: Cook the Rice Noodles

While the chicken is braising, cook the rice noodles according to the package instructions. Drain and set aside.

Step 8: Combine and Serve

Once the chicken is done, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot along with the juice and zest from the lime. Stir everything to combine and taste for seasoning, adjusting with more salt or lime juice if needed.

To serve, place a generous scoop of rice noodles in a bowl, ladle the saucy chicken and broccoli over the top, and garnish with fresh Thai basil and/or mint. Enjoy your delicious creation!

Make It Your Way

This recipe is incredibly versatile, and you can easily customize it to suit your tastes or dietary needs. Here are a few suggestions:

Swap the chicken for tofu or shrimp for a different protein option.
Use different vegetables such as bell peppers, snap peas, or carrots based on your preference or what you have on hand.
If you like it spicy, add sliced fresh chilies or a dash of sriracha to amp up the heat.
For a vegetarian version, omit the fish sauce and replace chicken with chickpeas or tempeh.

Learn from These Mistakes

Cooking is all about learning, and here are some common pitfalls to avoid when making Saucy Coconut Braised Chicken with Rice Noodles and Broccoli:

Don’t skip browning the chicken; it adds a depth of flavor that makes the dish more delicious.
Be cautious with the curry paste; start with less if you’re unsure about the spice level, and adjust to taste.
Overcooking the broccoli can lead to mushy vegetables, so add them towards the end of the braising process.
Make sure to taste the sauce before serving; adjusting the seasoning can make all the difference.

Make Ahead Like a Pro

This dish can easily be made ahead of time, making it perfect for meal prep or busy weeknights. Here’s how to do it:

Cook the entire dish and let it cool completely before storing it in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove over low heat, adding a splash of water or coconut milk if the sauce thickens too much.
The flavors will actually deepen and improve after a day in the fridge, making leftovers even more delicious!

FAQ

Can I use light coconut milk instead of full-fat?

While you can use light coconut milk, it won’t provide the same creaminess and richness as full-fat coconut milk. If you’re looking for a lighter option, consider using a combination of both.

What can I substitute for fish sauce?

If you want to substitute fish sauce, try using soy sauce or tamari for a similar umami flavor. You can also use a little bit of mushroom sauce as an alternative.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.

Can I freeze this dish?

Yes, you can freeze the braised chicken and sauce, but it’s best to cook the rice noodles fresh when you’re ready to serve. Freeze in an airtight container for up to 2 months.

Before You Go

Now that you have all the tips and tricks to make the perfect Saucy Coconut Braised Chicken with Rice Noodles and Broccoli, it’s time to hit the kitchen. This dish is not only packed with flavor and nutrition but also allows you to enjoy the process of cooking. Don’t forget to have fun and experiment with the recipe to make it your own. Happy cooking!