Smoked Salmon and Avocado Pizza

Imagine a warm, crispy pizza base topped with a luscious blend of smoked salmon, creamy avocado, and a hint of garlic. This Smoked Salmon and Avocado Pizza is not just a treat for the taste buds; it’s a vibrant meal that combines the best of fresh ingredients and savory flavors. Whether you’re looking for a quick lunch option or a unique dish to impress guests at a gathering, this pizza delivers on all fronts. With its easy preparation and sophisticated flavor profile, it’s sure to become a favorite in your kitchen.

The balance of rich smoked salmon, creamy avocado, and tangy cream cheese creates a delightful symphony that is both satisfying and refreshing. Plus, it’s a fantastic way to incorporate healthy fats and protein into your meal without sacrificing taste.

Why It Works Every Time

This Smoked Salmon and Avocado Pizza works beautifully due to the harmonious blend of flavors and textures. The creamy layer of low-fat cream cheese serves as a perfect base, allowing the toppings to shine. The fresh dill and garlic add aromatic depth, while the red onion provides a subtle crunch that contrasts with the smooth avocado. The addition of mozzarella cheese creates a delightful stretch, and the smoked salmon brings a savory, umami richness that is simply irresistible. This combination makes for a pizza that is not only delicious but also visually stunning.

Ingredient List

• 4 tablespoons low fat/fat free cream cheese – For a creamy, tangy base.
• 1 tablespoon fresh dill, finely chopped – Adds a fresh, herbal note.
• 1 clove garlic, crushed – Provides a nice kick and depth of flavor.
• 1 base wholemeal/wholewheat store-bought pizza base – The foundation of your pizza.
• 1 tablespoon drizzle of garlic olive oil – Infuses the pizza with rich garlic flavor.
• 1/2 large red onion, finely sliced – Adds sweetness and crunch.
• 1/2 cup light/reduced fat grated mozzarella cheese – For that cheesy goodness.
• 3.5 oz smoked salmon – The star ingredient that brings umami.
• 1/2 large avocado, sliced thinly – Adds creaminess and healthy fats.
• 1 handful fresh baby rocket/arugula – For a peppery finish.
• 1 teaspoon Lemon Pepper – A zesty seasoning that brightens the dish.
• 1/2 cup (extra) light/reduced fat grated mozzarella cheese – For an additional cheesy layer.

Kitchen Gear Checklist

• Oven – Essential for baking your pizza to perfection.
• Baking tray or pizza stone – Helps achieve a crispy crust.
• Mixing bowl – For combining the cream cheese, dill, and garlic.
• Knife and cutting board – For slicing the onion, avocado, and smoked salmon.
• Spatula – Useful for spreading the cream cheese mixture.

Smoked Salmon and Avocado Pizza Cooking Guide

Step 1: Prepare the Base

Start by preheating your oven to 400°F (200°C). If using a pizza stone, place it in the oven to heat up. If using a baking tray, prepare it by lining it with parchment paper.

Step 2: Make the Cream Cheese Mixture

In a mixing bowl, combine the low-fat cream cheese, finely chopped dill, and crushed garlic. Mix until smooth and well incorporated.

Step 3: Assemble the Pizza

Spread the cream cheese mixture evenly over the wholemeal pizza base. Use a spatula to ensure an even layer that covers the entire surface.

Step 4: Add the Toppings

Sprinkle the finely sliced red onion over the cream cheese layer. Follow this with the light grated mozzarella cheese, ensuring even coverage. Next, layer the smoked salmon on top, followed by thin slices of avocado.

Step 5: Drizzle and Bake

Drizzle the garlic olive oil over the toppings. Finish with a sprinkle of lemon pepper to enhance the flavors. Place the assembled pizza in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the crust are golden brown.

Step 6: Add Fresh Greens

Once out of the oven, let the pizza cool for a couple of minutes. Top with a handful of fresh baby rocket or arugula for a vibrant, fresh touch.

Step 7: Slice and Serve

Slice the pizza into wedges and serve immediately. Enjoy the delightful combination of flavors and textures with each bite!

Swap Guide

• Pizza Base: Use a cauliflower crust for a gluten-free option.
• Cheese: Substitute with a dairy-free cheese alternative if preferred.
• Smoked Salmon: Try using grilled chicken or tofu for a different protein.
• Fresh Dill: Replace with chives or basil if dill is unavailable.

What Not to Do

• Don’t overload the pizza with toppings; it can lead to a soggy crust.
• Avoid using too much garlic oil; a light drizzle is sufficient for flavor.
• Do not bake the pizza for too long; keep an eye on it to prevent burning.
• Don’t skip the fresh arugula; it adds a necessary freshness that balances the richness.

Make Ahead Like a Pro

If you’re looking to prepare this Smoked Salmon and Avocado Pizza ahead of time, here are some tips:

• You can prepare the cream cheese mixture a day in advance and store it in the refrigerator.
• Chop the vegetables and slice the avocado just before assembling to maintain freshness.
• Assemble the pizza up to 24 hours in advance; cover it and store it in the refrigerator. Bake before serving.
• Consider pre-baking the crust slightly before adding toppings if you’ll be making it ahead to help maintain crispness.

Reader Questions

Can I use a different type of fish instead of smoked salmon?

Absolutely! You can substitute smoked salmon with grilled chicken, shrimp, or even a plant-based protein option like marinated tofu for a different flavor profile.

How can I make this pizza vegetarian?

To make this pizza vegetarian, simply omit the smoked salmon and increase the amount of vegetables. You could add ingredients like artichokes, bell peppers, or olives for extra flavor and texture.

Is this pizza suitable for meal prep?

Yes! The components can be prepared in advance, making it a great option for meal prep. Just assemble and bake when ready to enjoy!

What can I serve with this pizza?

This pizza pairs beautifully with a light salad, such as a cucumber and tomato salad, or a refreshing dill yogurt dip for an added zing.

Final Thoughts

This Smoked Salmon and Avocado Pizza is a delightful fusion of flavors that brings freshness and sophistication to your dining table. It’s a great way to enjoy a classic dish with a twist, offering a satisfying meal that feels indulgent yet is packed with nutrients. Whether it’s a casual lunch or a special occasion, this pizza is sure to impress.

So roll up your sleeves, gather your ingredients, and get ready to savor every bite of this delicious creation! Your taste buds will thank you, and you may find yourself making it again and again. Enjoy the compliments that come your way as you serve this stunning pizza at your next meal!

Smoked Salmon and Avocado Pizza

This Smoked Salmon and Avocado Pizza is a delicious blend of flavors! A crispy base topped with smoked salmon, creamy avocado, and fresh dill.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Fusion

Ingredients Equipment Method Notes

Ingredients

  

For the Pizza:

• 4 tablespoons low fat/fat free cream cheese For a creamy, tangy base.
• 1 tablespoon fresh dill finely chopped, adds a fresh, herbal note.
• 1 clove garlic crushed, provides a nice kick and depth of flavor.
• 1 base wholemeal/wholewheat store-bought pizza base The foundation of your pizza.
• 1 tablespoon garlic olive oil for drizzling, infuses the pizza with rich garlic flavor.
• 1/2 large red onion finely sliced, adds sweetness and crunch.
• 1/2 cup light/reduced fat grated mozzarella cheese for that cheesy goodness.
• 3.5 oz smoked salmon the star ingredient that brings umami.
• 1/2 large avocado sliced thinly, adds creaminess and healthy fats.
• 1 handful fresh baby rocket/arugula for a peppery finish.
• 1 teaspoon Lemon Pepper a zesty seasoning that brightens the dish.
• 1/2 cup extra light/reduced fat grated mozzarella cheese for an additional cheesy layer.

Equipment

• Oven
• Baking tray or pizza stone
• Mixing Bowl
• Knife and cutting board
• Spatula

Method

 

Cooking Steps:

1. Step 1: Prepare the Base

   Start by preheating your oven to 400°F (200°C). If using a pizza stone, place it in the oven to heat up. If using a baking tray, prepare it by lining it with parchment paper.
2. Step 2: Make the Cream Cheese Mixture

   In a mixing bowl, combine the low-fat cream cheese, finely chopped dill, and crushed garlic. Mix until smooth and well incorporated.
3. Step 3: Assemble the Pizza

   Spread the cream cheese mixture evenly over the wholemeal pizza base. Use a spatula to ensure an even layer that covers the entire surface.
4. Step 4: Add the Toppings

   Sprinkle the finely sliced red onion over the cream cheese layer. Follow this with the light grated mozzarella cheese, ensuring even coverage. Next, layer the smoked salmon on top, followed by thin slices of avocado.
5. Step 5: Drizzle and Bake

   Drizzle the garlic olive oil over the toppings. Finish with a sprinkle of lemon pepper to enhance the flavors. Place the assembled pizza in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the crust are golden brown.
6. Step 6: Add Fresh Greens

   Once out of the oven, let the pizza cool for a couple of minutes. Top with a handful of fresh baby rocket or arugula for a vibrant, fresh touch.
7. Step 7: Slice and Serve

   Slice the pizza into wedges and serve immediately. Enjoy the delightful combination of flavors and textures with each bite!

Notes

• You can prepare the cream cheese mixture a day in advance and store it in the refrigerator.
• Chop the vegetables and slice the avocado just before assembling to maintain freshness.
• Assemble the pizza up to 24 hours in advance; cover it and store it in the refrigerator. Bake before serving.