Name: Coconut Beef & Broccoli Stir Fry Rice Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/2 cups sweet sticky rice; 1 1/2 cups water; 3/4 cup coconut milk (adds richness and tropical flavor); 3 tablespoons coconut oil (for stir-frying); 1 pound flank, flat iron, or skirt steak (thinly sliced); 1 tablespoon Thai seasoning (elevates the dish); 1 shallot (minced); 3 garlic cloves (minced); 2 teaspoons finely grated fresh ginger (adds zing); 1 large head broccoli (cut into small florets); 1 cup coconut milk (for the sauce); 2 tablespoons soy sauce (adds savory umami kick); 1 tablespoon packed brown sugar (balances flavors); 1/2 tablespoon lime juice (splash of acidity); Fresh cilantro (for topping); Toasted sesame seeds (for garnish)

If you’re looking for a delightful weeknight dinner that combines the richness of coconut with the freshness of broccoli and tender beef, look no further than these Coconut Beef & Broccoli Stir Fry Rice Bowls. This dish is not only quick to prepare but also bursting with flavor and textures that will excite your taste buds. The sweet sticky rice serves as a perfect base, soaking up all the luscious coconut-infused sauce, while the beef and broccoli bring a satisfying crunch and a hearty element to the meal. Let’s dive into what makes this recipe a must-try!

Why This Recipe Is Reliable

This recipe is reliable for several reasons. First, it utilizes simple, accessible ingredients that are easy to find in any grocery store, making it perfect for a busy weeknight. The cooking process is straightforward and quick, allowing you to whip up a delicious meal in under 30 minutes. Plus, the combination of sweet coconut milk and savory beef creates a beautiful balance of flavors that appeals to both kids and adults alike. With this recipe, you can serve a wholesome, satisfying dinner that feels a bit special without the fuss.

What You’ll Need

1 1/2 cups sweet sticky rice: This rice variety is perfect for absorbing the creamy coconut sauce.
1 1/2 cups water: For cooking the sticky rice.
3/4 cup coconut milk: Adds richness and a tropical flavor.
3 tablespoons coconut oil: For stir-frying the beef and vegetables.
1 pound flank, flat iron, or skirt steak: Thinly sliced for quick cooking.
1 tablespoon Thai seasoning: A blend of spices that elevates the dish.
1 shallot: Minced, for a mild onion flavor.
3 garlic cloves: Minced, to add aromatic depth.
2 teaspoons finely grated fresh ginger: Brightens the dish with its zing.
1 large head broccoli: Cut into small florets for crisp texture.
1 cup coconut milk: For the sauce.
2 tablespoons soy sauce: Adds a savory umami kick.
1 tablespoon packed brown sugar: Balances the flavors with sweetness.
1/2 tablespoon lime juice: A splash of acidity to brighten the dish.
Fresh cilantro: For topping and freshness.
Toasted sesame seeds: For garnish and a nutty finish.

What’s in the Gear List

Rice cooker or pot: For cooking the sticky rice perfectly.
Wok or large skillet: Ideal for stir-frying the beef and broccoli.
Cutting board and knife: For prepping your ingredients.
Measuring cups and spoons: To ensure accurate ingredient amounts.

Cook Coconut Beef & Broccoli Stir Fry Rice Bowls Like This

Step 1: Prepare the Sticky Rice

Begin by rinsing the sweet sticky rice under cold water until the water runs clear. This removes excess starch and helps achieve that perfect sticky texture. Combine the rice with 1 1/2 cups of water in a rice cooker or pot. Cook according to your rice cooker instructions or bring to a boil, then reduce to a simmer, cover, and cook for about 15 minutes, or until the rice is tender and the water is absorbed. Once done, remove from heat and let it sit covered for an additional 10 minutes.

Step 2: Marinate the Beef

While the rice is cooking, place the thinly sliced beef in a bowl and sprinkle with Thai seasoning. Toss to coat evenly. This will infuse the meat with flavorful spices as it cooks.

Step 3: Stir-Fry the Vegetables

In a large wok or skillet, heat 2 tablespoons of coconut oil over medium-high heat. Add the minced shallot, garlic, and grated ginger, sautéing for about 1 minute until fragrant. Next, add the broccoli florets and stir-fry for 3-4 minutes until they are bright green and tender-crisp. Remove the vegetables from the pan and set aside.

Step 4: Cook the Beef

In the same pan, add the remaining tablespoon of coconut oil. Increase the heat to high and add the marinated beef. Cook for about 2-3 minutes, stirring frequently, until the beef is browned and cooked through.

Step 5: Make the Sauce

Return the broccoli to the pan with the beef. Pour in 1 cup of coconut milk, soy sauce, brown sugar, and lime juice. Stir everything together, allowing the sauce to simmer for about 2 minutes until it thickens slightly and all ingredients are well combined.

Step 6: Serve and Garnish

To serve, scoop a generous portion of the sticky rice into bowls. Top with the coconut beef and broccoli mixture. Finish with a sprinkle of fresh cilantro and toasted sesame seeds for added flavor and presentation.

Spring–Summer–Fall–Winter Ideas

Spring: Add snap peas or asparagus for a fresh, seasonal twist.
Summer: Serve with a side of grilled pineapple for a tropical flair.
Fall: Incorporate roasted butternut squash for a warm, cozy element.
Winter: Use kale instead of broccoli for a heartier green that holds up well in stir-fries.

Chef’s Rationale

The beauty of Coconut Beef & Broccoli Stir Fry Rice Bowls lies in their versatility. The dish is easily customizable; you can switch up the proteins—chicken or tofu work beautifully as alternatives. The coconut milk not only serves as a base for the sauce but also adds a creamy texture that elevates the overall dish. The balance of sweet, salty, and tangy flavors ensures that each bite is bursting with taste, making it a favorite among family and friends.

Cooling, Storing & Rewarming

To cool, allow any leftovers to come to room temperature before storing. Place the stir fry and sticky rice in airtight containers and refrigerate for up to 3 days. When ready to eat, reheat in the microwave or on the stovetop, adding a splash of coconut milk or a bit of water to prevent drying out. Enjoy the flavors just as deliciously as the first time!

Quick Questions

Can I use a different type of beef for this recipe?

Yes, you can use other cuts like sirloin or ribeye, but make sure they are thinly sliced for quick cooking.

Is there a vegetarian option for this stir fry?

Absolutely! Substitute the beef with tofu or tempeh, and keep the rest of the recipe the same for a delightful vegetarian meal.

Can I freeze the leftovers?

Yes, you can freeze the stir fry and sticky rice separately for up to a month. Just ensure they are in airtight containers.

What can I serve with this dish?

This dish is quite filling on its own, but you can serve it with a side salad or a light soup for a more complete meal.

Let’s Eat

This Coconut Beef & Broccoli Stir Fry Rice Bowls recipe is sure to become a staple in your home. With its delightful flavors, quick preparation time, and satisfying ingredients, it’s the perfect solution for busy weeknights or delightful weekend dinners. Grab your ingredients, follow the steps, and enjoy a warm bowl of goodness that will have everyone asking for seconds. Happy cooking!