Classic NYC Black and White Cookies Recipe
If you’ve ever wandered the streets of New York City, you’ve undoubtedly encountered the iconic black and white cookie. This delightful treat, with its soft cake-like texture and rich chocolate and vanilla frosting, is a favorite among locals and tourists alike. Making these cookies at home may seem daunting, but with the right recipe, you’ll find they are surprisingly easy to whip up. Today, I’m excited to share my Classic NYC Black and White Cookies Recipe that will transport you straight to the bustling streets of NYC with every bite.
Why You’ll Love This Recipe
These black and white cookies are not just visually stunning; they are the perfect blend of flavors and textures. The soft and tender cake is complemented by a sweet vanilla glaze on one half and a rich chocolate glaze on the other. They are perfect for any occasion, whether you’re hosting a gathering, celebrating a birthday, or simply indulging in a sweet treat. Plus, they are an excellent way to impress friends and family with your baking skills.
The Essentials
To create these delightful cookies, you’ll need the following ingredients:
- 1/2 pound butter – This adds richness and flavor.
- 1 3/4 cups sugar – Sweetness is key!
- 4 eggs – For moisture and structure.
- 1 cup milk – Keeps the cookies tender.
- 1/2 teaspoon vanilla extract – For that classic flavor.
- 1/4 teaspoon lemon extract – A hint of brightness.
- 2 1/2 cups cake flour – Creates a soft texture.
- 2 1/2 cups all-purpose flour – Adds structure.
- 1 teaspoon baking powder – Helps them rise.
- 1/2 teaspoon salt – Enhances flavor.
- 4 cups powdered sugar – For the sweet glaze.
- 1/3 cup boiling water – For mixing the glaze.
- 1 ounce bittersweet chocolate – For that rich chocolate flavor.
Equipment & Tools
Before you start baking, gather the following equipment:
- Mixing bowls – For combining ingredients.
- Electric mixer – Makes beating the batter a breeze.
- Baking sheets – For the cookies to bake on.
- Parchment paper – To prevent sticking.
- Cooling rack – To cool the cookies after baking.
- Measuring cups and spoons – Precision is key in baking!
How to Prepare Classic NYC Black and White Cookies Recipe
Now, let’s dive into the step-by-step process to make these delicious cookies.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to ensure easy removal of the cookies after baking.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat the butter and sugar together using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 3-4 minutes.
Step 3: Add the Eggs and Milk
Add the eggs, milk, vanilla extract, and lemon extract to the butter mixture. Beat until well combined.
Step 4: Combine the Dry Ingredients
In another bowl, whisk together the cake flour, all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 5: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a cooling rack.
Step 6: Prepare the Glaze
While the cookies are cooling, prepare the glaze. In a medium bowl, mix the powdered sugar with the boiling water until smooth. Divide the glaze into two bowls. In one bowl, melt the bittersweet chocolate and add it to the second bowl of glaze, mixing until well combined.
Step 7: Frost the Cookies
Once the cookies are completely cooled, frost half of each cookie with the vanilla glaze and the other half with the chocolate glaze. Allow the glaze to set before serving.
Adaptations for Special Diets
If you need to accommodate specific dietary needs, consider these adaptations:
- For a dairy-free version, substitute the butter with a dairy-free alternative and use almond or coconut milk instead of regular milk.
- For a gluten-free option, replace the flours with a gluten-free all-purpose flour blend.
- To reduce sugar, consider using a sugar substitute in the glazes, ensuring it can withstand heat.
- To make egg-free cookies, try using flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water = 1 egg) as a substitute.
Cook’s Notes
- Make sure your butter is at room temperature for easier creaming.
- Be patient while frosting; allow the cookies to cool completely to avoid melting the glaze.
- These cookies can be slightly thicker or thinner based on your scoop size; adjust baking time accordingly.
- For added flavor, sprinkle some lemon zest into the cookie dough.
Storing, Freezing & Reheating
To store your black and white cookies, keep them in an airtight container at room temperature for up to 5 days. If you want to freeze them, place the cookies in a single layer in a freezer-safe container, separating layers with parchment paper. They will keep well for up to 3 months. To reheat, simply let them thaw at room temperature or warm them briefly in the microwave.
Handy Q&A
Can I make these cookies in advance?
Absolutely! You can bake the cookies a day in advance and frost them just before serving for the best freshness.
What’s the best way to store leftover cookies?
Store them in an airtight container at room temperature. They will stay fresh for several days!
Can I use white chocolate instead of bittersweet chocolate?
Yes! Feel free to substitute white chocolate for a different flavor profile, but keep in mind that it will change the color of the glaze.
What’s the origin of black and white cookies?
Black and white cookies are believed to have originated in New York City, with a rich history tied to the city’s bakeries. They are often associated with Jewish bakeries, and their popularity has spread far beyond the city.
Save & Share
If you enjoyed this Classic NYC Black and White Cookies Recipe, don’t forget to share it with your friends and family! Baking is always more fun when you can share your creations. Tag us on social media with your cookie masterpieces!
There’s something magical about recreating a classic treat right in your own kitchen. With this Classic NYC Black and White Cookies Recipe, you’re not just making cookies; you’re creating a piece of New York City history that can be enjoyed by all. Happy baking!
Classic NYC Black and White Cookies Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
- In a large mixing bowl, beat the butter and sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
- Add the eggs, milk, vanilla extract, and lemon extract to the butter mixture. Beat until well combined.
- In another bowl, whisk together the cake flour, all-purpose flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes or until lightly golden.
- While the cookies cool, prepare the glaze by mixing powdered sugar with boiling water until smooth. Divide into two bowls and melt the bittersweet chocolate in one bowl, mixing it in.
- Frost half of each cookie with the vanilla glaze and the other half with the chocolate glaze. Allow to set before serving.
Notes
- Ensure butter is at room temperature for easier creaming.
- Let cookies cool completely to avoid melting the glaze.
- Adjust baking time based on cookie thickness from scoop size.
