There’s something undeniably magical about fudge, especially when it combines the rich flavors of butterscotch and peanut butter with the delightful crunch of Oreo cookies. This Butterscotch Peanut Butter Oreo Fudge is a treat that’s not only incredibly simple to make but also perfect for sharing at gatherings or keeping all to yourself. Imagine a creamy, decadent fudge that melts in your mouth, bursting with the sweet and salty goodness of peanut butter and the sweet crunch of Oreos. Are you ready to dive into this indulgent dessert?

Why Cooks Rave About It

This Butterscotch Peanut Butter Oreo Fudge has garnered rave reviews for several reasons. First, the combination of flavors is out of this world, appealing to both chocolate lovers and those who crave something a little different. The butterscotch chips add a unique sweetness that pairs beautifully with peanut butter. Second, it’s a one-pot recipe, which means less cleanup and more time to enjoy your creation. Lastly, it’s a crowd-pleaser; whether you’re serving it at a party or gifting it to friends, everyone will be asking for seconds.

What to Buy

To whip up this delicious fudge, gather the following ingredients:

14 Peanut Butter Oreos, coarsely chopped
11 oz butterscotch chips (1 package)
1 cup white chocolate chips
14 oz can sweetened condensed milk (I always use fat-free)
1 tsp vanilla extract
1/3 cup mini Reese’s Pieces (plus more to sprinkle on top)

Make sure to check your pantry before heading out to shop. You might already have some of these ingredients on hand!

Cook’s Kit

To make your cooking experience seamless, gather the following tools:

Medium saucepan – for melting the chocolate and mixing the fudge
Wooden spoon or spatula – to stir the mixture
9×9 inch baking pan – for setting the fudge
Parchment paper – for easy removal of the fudge
Measuring cups and spoons – for accurate ingredient measurement

Having these items ready will streamline the process, allowing you to focus on creating this sweet masterpiece.

Cook Butterscotch Peanut Butter Oreo Fudge Like This

Making Butterscotch Peanut Butter Oreo Fudge is a breeze! Just follow these simple steps:

Step 1: Prepare Your Pan

Line a 9×9 inch baking pan with parchment paper, leaving some overhang on the sides. This will help you lift the fudge out easily once it sets.

Step 2: Melt the Chips

In a medium saucepan over low heat, combine the butterscotch chips, white chocolate chips, and sweetened condensed milk. Stir continuously until everything is melted and smooth. Be careful not to let it burn!

Step 3: Add Flavor

Once the mixture is smooth, remove it from the heat and stir in the vanilla extract. This will enhance the flavors and give your fudge a lovely aroma.

Step 4: Mix in the Goodies

Gently fold in the coarsely chopped Peanut Butter Oreos and mini Reese’s Pieces. Make sure they are evenly distributed throughout the fudge mixture.

Step 5: Pour and Set

Pour the fudge mixture into the prepared baking pan, spreading it evenly. Sprinkle additional mini Reese’s Pieces on top for an extra touch of sweetness and crunch.

Step 6: Chill

Refrigerate the fudge for at least 2 hours, or until it is firm. Once set, use the parchment paper to lift it out of the pan and onto a cutting board.

Step 7: Cut and Serve

Cut the fudge into squares and serve! Enjoy the delightful blend of flavors and textures in every bite.

Seasonal Adaptations

This versatile fudge can be adapted for different seasons and occasions. Here are some ideas:

For Halloween, add crushed candy corn or sprinkle with orange and black sprinkles.
During the holidays, incorporate peppermint extract and top with crushed candy canes.
In the summer, mix in some fresh berries for a fruity twist.
For a fall flavor, add a touch of cinnamon and nutmeg to the fudge mixture.

Feel free to get creative and make this fudge your own throughout the year!

Author’s Commentary

This Butterscotch Peanut Butter Oreo Fudge has quickly become a favorite in my household. The creamy, sweet butterscotch combined with the crunch of the Oreos creates a texture that’s simply irresistible. I love how easy it is to make, and it’s a great recipe to involve kids in the kitchen. They can help with mixing and even sprinkling the toppings! Plus, the fudge stores well in the fridge, making it a perfect treat to have on hand for unexpected guests or a late-night snack.

Leftovers & Meal Prep

If you manage to have any leftovers (which is a big if!), store the fudge in an airtight container in the refrigerator. It will stay fresh for up to a week. You can also prepare this fudge ahead of time for parties or gatherings. Just make sure to give it enough time to set in the fridge before serving. For meal prep, consider cutting the fudge into smaller portions and wrapping them individually for easy grab-and-go treats throughout your week.

Ask the Chef

Can I use different types of Oreos?

Absolutely! Feel free to experiment with different Oreo flavors, such as mint or birthday cake, to create unique variations of this fudge.

What should I do if the fudge doesn’t set properly?

If your fudge isn’t setting, it may need more time in the refrigerator. Make sure it’s fully chilled before cutting. If it’s still too soft, you can try adding a bit more chocolate or butterscotch chips next time to help firm it up.

Can I freeze Butterscotch Peanut Butter Oreo Fudge?

Yes, you can freeze it! Wrap the fudge tightly in plastic wrap and then place it in an airtight container. It will keep well in the freezer for about 2-3 months. Just thaw it in the fridge before serving.

Can I make this fudge vegan?

To make a vegan version, look for vegan butterscotch and white chocolate chips, and substitute the sweetened condensed milk with a plant-based alternative, such as coconut condensed milk.

Ready to Cook?

Now that you have all the details, it’s time to gather your ingredients and make this delectable Butterscotch Peanut Butter Oreo Fudge. Whether you’re making it for yourself or sharing it with friends and family, this fudge is sure to impress with its luscious flavors and delightful textures. Happy cooking, and enjoy every sweet bite!