Start your day off right with these delicious Breakfast Tostadas, a delightful twist on the traditional breakfast fare. Imagine crispy tostada shells piled high with creamy refried beans, fluffy eggs, and a medley of toppings that will make your taste buds dance. This recipe is not only easy to prepare, but it’s also customizable, so you can make it your own. Whether you’re hosting a brunch or just looking for a satisfying breakfast, these Breakfast Tostadas are sure to impress.

Why This Recipe Works

Breakfast Tostadas are the perfect combination of textures and flavors. The crispy tostada shells provide a satisfying crunch, while the refried beans add creaminess and depth. Topped with perfectly cooked eggs, melty cheese, and fresh garnishes, each bite is a delightful experience. The best part? They are quick to prepare, making them a fantastic option for busy mornings or leisurely brunches.

What You’ll Gather

8 crispy tostada shells
1 (16-oz.) can of refried beans
1 cup shredded Colby Jack or pepper Jack cheese
1 tablespoon butter, divided
4 large eggs
Salt and pepper, to taste
2 tablespoons water, divided
1 thinly sliced green onion
2 tablespoons minced fresh cilantro
4 tablespoons crumbled Cotija cheese or queso fresco
Additional toppings, including pico de gallo, salsa, guacamole, avocado, etc.

Setup & Equipment

Skillet: For cooking the eggs and heating the beans.
Spatula: To flip the eggs and assemble the tostadas.
Mixing bowl: For combining toppings.
Serving platter: To present your beautiful Breakfast Tostadas.

The Method for Breakfast Tostadas

Step 1: Prepare the Beans

Start by heating the refried beans in a small saucepan over medium heat. Stir in 1 tablespoon of water to loosen the mixture and prevent it from sticking. Cook until heated through, about 5 minutes, stirring occasionally. Once ready, remove from heat and set aside.

Step 2: Cook the Eggs

In a skillet, melt ½ tablespoon of butter over medium heat. In a mixing bowl, crack the eggs and whisk them together with a pinch of salt, pepper, and the remaining 1 tablespoon of water. Pour the egg mixture into the skillet. Allow the eggs to cook undisturbed for a minute, then gently stir with a spatula until they’re softly scrambled, about 3-4 minutes. Remove from heat.

Step 3: Assemble the Tostadas

On a serving platter, lay out the crispy tostada shells. Spread a generous layer of the heated refried beans on each shell. Top with a portion of the scrambled eggs, followed by a sprinkle of shredded cheese.

Step 4: Add Toppings

Sprinkle thinly sliced green onions, minced cilantro, and crumbled Cotija cheese over the top. Feel free to get creative with additional toppings like pico de gallo, salsa, or sliced avocado to enhance the flavor.

Step 5: Serve and Enjoy

Serve the Breakfast Tostadas immediately while the shells are crispy and the cheese is melty. Enjoy them with your favorite hot sauce or a side of guacamole for an extra kick!

Dairy-Free/Gluten-Free Swaps

Use dairy-free cheese to make this dish dairy-free.
Substitute corn tortillas for tostada shells for a gluten-free option.
Replace refried beans with black beans or a bean spread that meets your dietary needs.
Use avocado oil or coconut oil instead of butter for a dairy-free fat source.

Missteps & Fixes

Here are some common missteps when making Breakfast Tostadas and tips to fix them:

If your eggs turn out rubbery, reduce the cooking time and heat. Remember, eggs continue to cook off the heat.
If the tostada shells become soggy, serve immediately after assembly, or consider toasting them in the oven before adding toppings.
If you find the refried beans too thick, add a little more water or broth to achieve your desired consistency.
If you’re short on time, you can use store-bought salsa or guacamole as a topping to save on prep time.

Freezer-Friendly Notes

To make these Breakfast Tostadas freezer-friendly, you can prepare the refried beans and scrambled eggs in advance. Allow them to cool completely before transferring them to airtight containers. They can be stored in the freezer for up to three months. When you’re ready to enjoy, simply reheat the beans and eggs in the microwave or on the stovetop before assembling the tostadas. However, it’s best to prepare the tostada shells fresh to maintain their crispiness.

Time to Try It

Now that you have the complete guide to making Breakfast Tostadas, it’s time to gather your ingredients and get cooking! This recipe not only brings a fiesta to your breakfast table but also offers versatility that allows you to personalize it to your taste. Whether you enjoy it spicy, cheesy, or loaded with fresh veggies, the Breakfast Tostadas are sure to become a family favorite. Dive into this delicious breakfast adventure and savor every crunchy, creamy bite!