Name: Southern Sticky Chicken
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1/3 cup honey; 1/3 cup ketchup; 2 tablespoons soy sauce; 1 tablespoon hot sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon paprika; 2 garlic cloves, minced; 8 bone-in, skin-on chicken legs or thighs (or a combination); Vegetable oil ((for cooking))

If you’re looking for a dish that embodies the essence of Southern cooking, look no further than this Southern Sticky Chicken recipe. This dish is a perfect balance of sweet, tangy, and savory flavors that create a sticky glaze that clings to tender chicken. Whether it’s a family gathering or a weeknight dinner, this recipe is sure to impress. The combination of honey, ketchup, and spices brings a delightful sweetness that makes every bite irresistible. Let’s roll up our sleeves and dive into how to make this mouthwatering dish!

Why It’s Crowd-Pleasing

Southern Sticky Chicken is not just a meal; it’s an experience. Imagine biting into a piece of juicy chicken, the glaze bursting with flavor, and your taste buds dancing with delight. This dish is perfect for gatherings, as it pairs beautifully with sides like coleslaw, cornbread, or macaroni and cheese. The sticky sauce is a favorite among both kids and adults alike, making it a surefire hit at any table. Plus, it’s relatively simple to prepare, meaning you can spend less time in the kitchen and more time enjoying the company of your loved ones.

Ingredients at a Glance

1/3 cup honey
1/3 cup ketchup
2 tablespoons soy sauce
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
1 teaspoon paprika
2 garlic cloves, minced
8 bone-in, skin-on chicken legs or thighs, or a combination
Vegetable oil (for cooking)

Tools & Equipment Needed

Mixing bowl: For combining the marinade ingredients.
Baking dish: To hold the chicken while it cooks.
Whisk: To mix the marinade smoothly.
Meat thermometer: To ensure the chicken is cooked to perfection.
Oven: For baking the chicken evenly.

Mastering Southern Sticky Chicken: How-To

Step 1: Prepare the Marinade

In a mixing bowl, combine the honey, ketchup, soy sauce, hot sauce, Worcestershire sauce, paprika, and minced garlic. Whisk until all ingredients are well blended and the marinade is smooth.

Step 2: Marinate the Chicken

Place the chicken legs or thighs in a large baking dish. Pour the marinade over the chicken, ensuring each piece is generously coated. Cover with plastic wrap and refrigerate for at least 1 hour, or overnight for maximum flavor.

Step 3: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that the chicken cooks evenly and develops a beautiful sticky glaze.

Step 4: Prepare for Baking

Remove the chicken from the refrigerator and let it sit at room temperature for about 15 minutes. This helps the chicken cook more evenly. Lightly grease a baking dish with vegetable oil to prevent sticking.

Step 5: Bake the Chicken

Place the marinated chicken in the prepared baking dish, skin side up. Bake for 45 to 50 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy. Baste the chicken with the sauce halfway through cooking to enhance the flavor.

Step 6: Serve and Enjoy

Once baked, remove the chicken from the oven and let it rest for a few minutes. Serve with your favorite sides and enjoy the sticky, sweet goodness of Southern Sticky Chicken!

Ingredient Swaps & Substitutions

Honey: Maple syrup can be used as a vegan alternative.
Ketchup: You can substitute with a homemade tomato sauce or barbecue sauce for a different flavor profile.
Soy sauce: Use tamari for a gluten-free option.
Hot sauce: If you prefer less heat, opt for a milder sauce or omit it altogether.

Steer Clear of These

When making Southern Sticky Chicken, it’s important to avoid:

Using low-quality chicken, as it can affect the flavor and texture of the dish.
Overcooking the chicken, which can lead to dryness. Always use a meat thermometer for best results.
Skipping the marinating process, as it significantly enhances the flavor.

Best Ways to Store

Leftover Southern Sticky Chicken can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the chicken. Allow it to cool completely, then place it in a freezer-safe container or bag. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it in the oven or microwave until heated through.

FAQ

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used, but the cooking time will be shorter. Make sure to check the internal temperature to avoid overcooking.

Is it possible to make this dish in a slow cooker?

Absolutely! You can cook the marinated chicken in a slow cooker on low for 6-8 hours or on high for 3-4 hours. Just be sure to check for doneness.

What side dishes pair well with Southern Sticky Chicken?

Southern Sticky Chicken pairs wonderfully with coleslaw, cornbread, macaroni and cheese, or roasted vegetables for a complete meal.

Can I make the marinade ahead of time?

Yes! The marinade can be made a day in advance and stored in the refrigerator. Just add the chicken when you’re ready to cook!

Ready to Cook?

Now that you have all the tools and knowledge at your fingertips, it’s time to bring the flavors of the South into your kitchen with this delightful Southern Sticky Chicken. The combination of sweet and savory will transport you straight to a Southern barbecue, and the simplicity of the recipe means you can focus on what really matters—enjoying the company of your friends and family. So, roll up those sleeves, get that oven preheated, and let’s whip up this sticky goodness that’s sure to become a household favorite!