Earthquake Cake
If you’re searching for a dessert that delivers both decadence and a touch of whimsy, look no further than Earthquake Cake. This delightful creation is not just a cake; it’s a showstopper that combines rich chocolate flavor with the fun textures of coconut and pecans, all topped off with a creamy, dreamy layer of cream cheese frosting. It’s called Earthquake Cake because, as it bakes, it cracks and forms a beautiful, rustic appearance that resembles the earth’s surface after a quake. Get ready to impress your friends and family with this easy-to-make yet stunning dessert that’s perfect for any occasion!
Why This Recipe Works
Earthquake Cake is a fantastic dessert for several reasons. First, the use of a boxed chocolate cake mix means you can whip it up quickly without sacrificing flavor. The addition of flaked coconut and chopped pecans not only enhances the taste but also adds delightful texture. The cream cheese layer, which forms as it bakes, creates a rich, gooey filling that makes every bite an experience to savor. With simple ingredients and an effortless preparation method, this cake is sure to become a favorite in your baking repertoire.
Gather These Ingredients
To create your Earthquake Cake, you’ll need the following ingredients:
- 1 1/2 cups flaked sweetened coconut (divided)
- 1 cup pecans (chopped)
- 1 box Betty Crocker Super Moist Butter Recipe Chocolate Cake Mix (plus ingredients on box to make cake, such as eggs, butter, and water)
- 18 oz block cream cheese (softened)
- 1/2 cup salted butter (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Tools & Equipment Needed
Before you start baking, gather the following tools and equipment:
- Mixing bowls: You’ll need a few for combining ingredients.
- Electric mixer: For a smooth cream cheese frosting.
- Measuring cups and spoons: Accurate measurements are key to success.
- 9×13 inch baking pan: The perfect size for this cake.
- Spatula: For spreading the frosting and combining ingredients.
- Cooling rack: To cool your cake evenly.
Earthquake Cake — Do This Next
Creating your Earthquake Cake is a straightforward process. Just follow these steps:
Step 1: Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan to ensure your cake comes out easily once baked.
Step 2: Mix the Cake Batter
In a large mixing bowl, prepare the chocolate cake mix according to the package instructions. This usually involves adding eggs, water, and melted butter. Mix until well combined and smooth.
Step 3: Add Coconut and Pecans
Fold in 1 cup of flaked coconut and the chopped pecans into the cake batter. This will infuse the cake with flavor and texture.
Step 4: Pour the Batter
Pour the batter into the prepared baking pan, ensuring it is evenly spread out.
Step 5: Prepare the Cream Cheese Layer
In a separate bowl, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until creamy and smooth. This will be your luscious topping.
Step 6: Add the Cream Cheese Mixture
Drop spoonfuls of the cream cheese mixture onto the cake batter. Do not spread it; instead, leave it as dollops. As it bakes, it will spread and create that signature earthquake effect.
Step 7: Top with Chocolate Chips and Remaining Coconut
Sprinkle the semi-sweet chocolate chips and the remaining 1/2 cup of flaked coconut over the top of the cake.
Step 8: Bake
Bake in the preheated oven for about 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it, as ovens may vary!
Step 9: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Then transfer it to a cooling rack to cool completely. Slice into squares and serve!
Ingredient Swaps & Substitutions
If you need to make adjustments or substitutions, here are some ideas:
- Nut alternatives: Swap pecans for walnuts or almonds if you prefer.
- Non-dairy option: Use a dairy-free cream cheese for the frosting.
- Gluten-free option: Use a gluten-free chocolate cake mix to make this cake gluten-free.
- Sweetener swap: Use coconut sugar or a sugar substitute in place of powdered sugar for a healthier twist.
Cook’s Notes
When making your Earthquake Cake, consider the following:
- Ensure your cream cheese is completely softened for easy mixing.
- Don’t skip the cooling step; it helps the cake set up properly.
- This cake can be made ahead of time; it actually tastes better the next day as the flavors meld together.
- For added indulgence, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
Shelf Life & Storage
Your Earthquake Cake can be stored in an airtight container at room temperature for up to 3 days. If you want to keep it longer, it can be refrigerated for up to a week. Just be sure to let it come to room temperature before serving for the best flavor and texture.
Ask & Learn
Can I freeze Earthquake Cake?
Yes! Earthquake Cake freezes well. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
What can I use instead of pecans?
You can substitute pecans with walnuts, almonds, or even sunflower seeds for a nut-free option. Each will bring its own unique flavor and texture to the cake.
Can I make this cake without coconut?
Absolutely! If you’re not a fan of coconut, simply omit it from the recipe. You can replace it with extra chocolate chips or nuts for added texture.
Is there a way to make it less sweet?
If you prefer a less sweet version of Earthquake Cake, reduce the amount of powdered sugar in the cream cheese frosting or use unsweetened cocoa powder in the cake mix preparation.
In Closing
Earthquake Cake is not only a treat for the taste buds but also a feast for the eyes. With its rich chocolate base, creamy topping, and delightful crunch from the nuts and coconut, it’s a dessert that brings joy to any gathering. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to satisfy. So gather your ingredients, follow the steps, and enjoy the delicious results. Your friends and family will be asking for seconds!
Earthquake Cake
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C). Grease your 9x13 inch baking pan.
- Step 2: Prepare the cake mix according to the package instructions by adding eggs, water, and melted butter. Mix until smooth.
- Step 3: Fold in 1 cup of flaked coconut and the chopped pecans into the cake batter.
- Step 4: Pour the batter into the prepared baking pan and spread evenly.
- Step 5: In a separate bowl, beat the softened cream cheese, softened butter, powdered sugar, and vanilla extract until creamy.
- Step 6: Drop spoonfuls of the cream cheese mixture onto the cake batter without spreading.
- Step 7: Sprinkle the chocolate chips and remaining coconut over the top.
- Step 8: Bake for about 40 to 45 minutes, or until a toothpick comes out clean.
- Step 9: Let the cake cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely. Slice and serve.
Notes
- Ensure cream cheese is softened for easy mixing.
- Don’t skip the cooling step; it helps the cake set properly.
- This cake tastes better the next day as the flavors meld.
