Funfetti Cheesecake Pudding Cookies
If you’re looking for a cookie that combines the rich, creamy essence of cheesecake with the festive flair of funfetti, look no further! Funfetti Cheesecake Pudding Cookies are the perfect treat for any occasion, whether it’s a birthday party, holiday gathering, or just a delightful day at home. These cookies are soft, chewy, and bursting with flavor, thanks to the addition of cheesecake pudding mix and colorful sprinkles. Grab your apron and let’s dive into this scrumptious recipe!
Why I Love This Recipe
There’s something about the combination of cheesecake and cookies that just feels like a hug in dessert form. The Funfetti Cheesecake Pudding Cookies have a soft and chewy texture that melts in your mouth, while the white chocolate chips add a touch of sweetness. The sprinkles? They’re not just for show; they provide a delightful crunch and a pop of color that makes these cookies visually appealing. Every bite is a celebration, and honestly, who doesn’t love a little funfetti in their life?
Ingredient Checklist
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 package (3.4 oz.) cheesecake pudding mix (vanilla can be used as a substitute)
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups white chocolate chips
- 1/2 cup rainbow sprinkles
Essential Tools for Success
- Mixing bowls: For combining dry and wet ingredients.
- Electric mixer: To make creaming butter and sugars easier.
- Cookie sheet: A must for baking your delicious cookies.
- Parchment paper: To prevent sticking and ensure easy cleanup.
- Measuring cups and spoons: For accurate ingredient measurements.
Cook Funfetti Cheesecake Pudding Cookies Like This
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly fluffy.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking soda, cheesecake pudding mix, and salt. This step is crucial as it helps to evenly distribute the baking soda and pudding mix throughout the flour.
Step 3: Cream Butter and Sugars
In a separate bowl, use an electric mixer to cream the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This process should take about 2-3 minutes.
Step 4: Add Eggs and Vanilla
Add the large eggs and vanilla extract to the creamed butter and sugars. Mix until everything is well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tougher cookies.
Step 6: Fold in the Chocolate Chips and Sprinkles
Using a spatula, gently fold in the white chocolate chips and rainbow sprinkles. This is where the fun happens—watch your cookie dough transform into a colorful masterpiece!
Step 7: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined cookie sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
Step 8: Cool and Enjoy!
Once baked, remove the cookies from the oven and allow them to cool on the cookie sheet for about 5 minutes before transferring them to a wire rack. Let them cool completely, and then enjoy your delightful Funfetti Cheesecake Pudding Cookies!
Make It Diet-Friendly
- Gluten-free: Substitute all-purpose flour with a gluten-free flour blend.
- Dairy-free: Use dairy-free butter and white chocolate chips.
- Lower sugar: Reduce the amount of sugar or use a sugar substitute.
- Protein boost: Add a scoop of protein powder to the flour mixture for an extra protein kick.
Chef’s Notes
- Ensure your butter is at room temperature for easy creaming.
- Do not skip the pudding mix; it’s essential for the cheesecake flavor and texture.
- To avoid over-baking, keep an eye on your cookies; they should be slightly underbaked for maximum chewiness.
- Feel free to customize with different types of chips or sprinkles based on your preference.
Make Ahead Like a Pro
If you want to get a head start, you can prepare the cookie dough in advance. After mixing, scoop the dough into balls and place them on a parchment-lined baking sheet. Freeze them for about 30 minutes, then transfer the frozen dough balls to a zip-top bag. When you’re ready to bake, simply preheat your oven and bake straight from the freezer, adding an extra minute or two to the baking time.
Funfetti Cheesecake Pudding Cookies Q&A
Can I use different types of pudding mix?
Absolutely! While cheesecake pudding mix gives these cookies a rich flavor, you can experiment with vanilla or even chocolate pudding mix for different taste profiles.
What can I substitute for white chocolate chips?
If white chocolate isn’t your thing, you can use semi-sweet or milk chocolate chips for a different sweetness level. You could also try butterscotch chips for a unique twist!
How do I store leftover cookies?
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them fresher for longer, you can refrigerate them, but be sure to bring them to room temperature before serving for the best texture.
Can I freeze the baked cookies?
Yes! Baked cookies freeze wonderfully. Just let them cool completely, then place them in an airtight container or freezer bag. They’ll stay fresh for up to three months. When you’re ready to enjoy them, simply thaw at room temperature.
Final Bite
Funfetti Cheesecake Pudding Cookies are a delightful blend of flavors and textures that will brighten anyone’s day. Whether you make them for a special occasion or just to treat yourself, these cookies are sure to impress. They are easy to make, and with a few simple ingredients, you can create something truly special. So, gather your friends and family, and get ready to bake up a batch of these fun and festive cookies!
There’s nothing quite like the joy of baking and sharing delicious treats with loved ones. These Funfetti Cheesecake Pudding Cookies are not just a dessert; they’re a celebration of flavor and color. With their creamy cheesecake essence and delightful sprinkles, each bite is a reminder that life is meant to be enjoyed, one cookie at a time. Happy baking!
Funfetti Cheesecake Pudding Cookies
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C).
- Step 2: Combine Dry Ingredients - In a large mixing bowl, whisk together the all-purpose flour, baking soda, cheesecake pudding mix, and salt.
- Step 3: Cream Butter and Sugars - In a separate bowl, use an electric mixer to cream the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Step 4: Add Eggs and Vanilla - Add the large eggs and vanilla extract to the creamed mixture, mixing until well combined.
- Step 5: Combine Wet and Dry Ingredients - Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
- Step 6: Fold in the Chocolate Chips and Sprinkles - Gently fold in the white chocolate chips and rainbow sprinkles.
- Step 7: Scoop and Bake - Drop rounded balls of dough onto a parchment-lined cookie sheet and bake for 10-12 minutes.
- Step 8: Cool and Enjoy! - Allow cookies to cool on the cookie sheet for 5 minutes before transferring to a wire rack.
Notes
- Ensure your butter is at room temperature for easy creaming.
- Do not skip the pudding mix; it’s essential for flavor and texture.
- Keep an eye on your cookies to avoid over-baking.
