Name: Homemade Baklava
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1 cup Water; 1 cup Granulated Sugar; 1 cup Honey; 1 stick Cinnamon Stick; 1 strip Orange Peel; 1 pound Walnuts (toasted and finely chopped); 1.5 teaspoons Ground Cinnamon; 0.5 teaspoon Ground Cloves; 16 oz Phyllo Dough (thawed); 1 cup Unsalted Butter (melted)

Baklava is a classic Middle Eastern dessert that combines layers of flaky phyllo pastry with a sweet, spiced nut filling, all drenched in a sticky honey syrup. This delectable treat is perfect for any occasion, be it a festive gathering or a cozy night in. Making Homemade Baklava may seem intimidating at first, but with the right ingredients and a bit of patience, you can create a show-stopping dessert that will impress your family and friends.

Why This Homemade Baklava Stands Out

What sets this Homemade Baklava apart is its rich combination of flavors and textures. The crispy layers of phyllo dough contrast beautifully with the crunchy toasted walnuts, while the warm honey syrup adds a luscious sweetness that seeps into every layer. The addition of aromatic spices like cinnamon and cloves elevates the flavor profile, making each bite a delightful experience. Furthermore, this recipe is designed to be approachable, ensuring that anyone can succeed in creating this beloved dessert.

Ingredient Notes

Water (1 cup or 250ml): This forms the base of the syrup, helping to dissolve the sugar and honey.
Granulated Sugar (1 cup or 200g): A key ingredient in the syrup that sweetens the baklava.
Honey (1 cup or 339g): Adds a distinct flavor and gives the syrup its sticky consistency.
Cinnamon Stick (1): Infuses the syrup with warm, spicy notes.
Orange Peel (1 strip): Enhances the syrup’s flavor with a citrusy aroma.
Walnuts (1 pound or 453.59g, toasted): The star of the filling; make sure they are finely chopped for even distribution.
Ground Cinnamon (1.5 teaspoons): Adds depth to the walnut filling.
Ground Cloves (0.5 teaspoon): Complements the cinnamon with its warm flavor.
Phyllo Dough (16oz or 453.59g package, thawed): The essential component for creating those flaky layers.
Unsalted Butter (1 cup or 340.5g): Used for brushing the phyllo layers, ensuring a golden and crisp finish.

Equipment Breakdown

9×13-inch Baking Dish: Ideal size for layering the baklava.
Pastry Brush: Essential for applying melted butter to the phyllo dough.
Food Processor: Perfect for chopping the walnuts finely and mixing the filling.
Pot: For making the syrup, it should be medium-sized to hold all the ingredients.
Sharp Knife: To cut the baklava into pieces before baking.

Method: Homemade Baklava

Step 1: Prepare the Syrup

In a medium saucepan, combine 1 cup of water, 1 cup of granulated sugar, 1 cup of honey, 1 cinnamon stick, and 1 strip of orange peel. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves. Reduce the heat and let it simmer for about 10 minutes. Remove from heat and allow to cool completely.

Step 2: Prepare the Nut Filling

While the syrup cools, place the toasted walnuts in a food processor. Add 1.5 teaspoons of ground cinnamon and 0.5 teaspoon of ground cloves. Pulse until the nuts are finely chopped but not ground into a paste. Set aside.

Step 3: Prepare the Phyllo Dough

Thaw the phyllo dough in the refrigerator overnight or at room temperature for a few hours. Once thawed, carefully unroll the dough and cover it with a damp towel to prevent it from drying out.

Step 4: Assemble the Baklava

Preheat your oven to 350°F (175°C). Brush the bottom of a 9×13-inch baking dish with melted unsalted butter. Lay down the first sheet of phyllo dough, then brush it lightly with melted butter. Repeat this process, layering and buttering about 8 sheets of phyllo.

Step 5: Add the Nut Filling

Spread a thin layer of the walnut mixture evenly over the phyllo layers. Continue layering phyllo and brushing with butter, repeating this process until you have added half of the nut mixture.

Step 6: Finish Layering

Top the nut mixture with another 8 layers of buttered phyllo. Finish with the remaining nut filling, followed by another 8 layers of phyllo, brushing each layer with melted butter.

Step 7: Cut the Baklava

Using a sharp knife, carefully cut the baklava into diamond or square shapes, making sure to cut all the way through to the bottom of the dish.

Step 8: Bake

Bake the baklava in the preheated oven for about 45-50 minutes or until golden brown and crisp.

Step 9: Add the Syrup

Once the baklava is done baking, remove it from the oven and immediately pour the cooled syrup evenly over the hot baklava. Allow it to soak in for several hours or overnight for the best flavor.

How to Make It Lighter

Use a combination of unsalted butter and a light olive oil to brush the phyllo layers.
Replace half of the walnuts with ground almonds or pistachios for a different flavor and texture.
Reduce the amount of sugar in the syrup slightly for a less sweet version.
Consider using whole wheat phyllo dough for added fiber.

Pro Perspective

When making Homemade Baklava, the key to success lies in the layering process. Be patient and take your time while layering the phyllo dough; this is what will give you that flaky texture. Also, let the baklava sit for a few hours after adding the syrup. This allows the flavors to meld together beautifully, resulting in a more delicious dessert. Don’t rush the cooling process; the longer you let it sit, the better it will taste!

Store, Freeze & Reheat

Baklava can be stored at room temperature in an airtight container for up to a week. If you need to store it longer, you can freeze it for up to three months. To freeze, wrap the baklava tightly in plastic wrap and then in aluminum foil. When you are ready to enjoy, simply thaw it in the refrigerator overnight and serve at room temperature.

Reader Q&A

Can I use different nuts for the filling?

Absolutely! While walnuts are traditional, you can use pistachios, almonds, or a mix of your favorite nuts for a unique twist on Homemade Baklava.

What should I do if my phyllo dough is dry?

If your phyllo dough begins to dry out, cover it with a damp towel as you work. This will keep it moist and prevent it from tearing.

Can I make baklava ahead of time?

Yes! You can prepare it a day in advance and let it soak in the syrup overnight. It tastes even better after a day as the flavors meld together.

Is there a way to reduce the sweetness of baklava?

If you prefer a less sweet baklava, you can reduce the amount of sugar in the syrup or substitute honey with a lighter sweetener such as agave syrup.

Save & Share

If you love this Homemade Baklava recipe, be sure to share it with friends and family! It’s a dessert that brings people together, and everyone will appreciate your efforts in making this delightful treat. Snap a picture of your creation and tag us on social media!

Creating Homemade Baklava is a rewarding experience that fills your kitchen with sweet aromas and your heart with joy. Whether you enjoy it with a cup of tea or serve it at a gathering, this baklava recipe will surely be a hit. So roll up your sleeves, gather your ingredients, and get ready to impress with your very own batch of this beloved pastry!