No Yeast Choc Chip Cinnamon Rolls

Imagine waking up to the warm, sweet scent of freshly baked cinnamon rolls wafting through your home, all without the fuss of yeast! These No Yeast Choc Chip Cinnamon Rolls are the perfect treat for a cozy breakfast or indulgent brunch. They are soft, gooey, and packed with chocolatey goodness, making them irresistible. Plus, they come together in no time, so you can enjoy delicious homemade cinnamon rolls without the wait.

Whether you’re a seasoned baker or a beginner, these rolls are simple to prepare and will surely impress your family and friends. Let’s dive into this delightful recipe!

Why It Deserves a Spot

These No Yeast Choc Chip Cinnamon Rolls deserve a place in your recipe collection for several reasons:

1. **Quick and Easy**: No yeast means no waiting for dough to rise. You can have these rolls ready in less than an hour.
2. **Delicious Flavor**: The combination of cinnamon, chocolate chips, and a creamy icing creates a flavor explosion that is simply divine.
3. **Customizable**: You can easily tweak the ingredients to suit your taste or dietary needs.
4. **Perfect for Any Occasion**: Whether it’s a lazy Sunday morning or a festive gathering, these rolls are sure to be a hit!

What We’re Using

Here’s what you need to gather for your No Yeast Choc Chip Cinnamon Rolls:

• 3/4 cup light brown sugar, packed – for that rich sweetness.
• 1/3 cup natural sweetener/granulated sugar of choice – use your favorite sweetener.
• 3 teaspoons ground cinnamon – the star spice of this recipe.
• 1 teaspoon vanilla extract – adds a lovely depth of flavor.
• 1/4 teaspoon salt – to balance the sweetness.
• 2 tablespoons butter, melted – for richness in the filling.
• 2 1/2 cups light spelt flour (or plain/all-purpose flour) – the base of our dough.
• 3 tablespoons granulated sugar/natural sweetener of choice – for the dough.
• 1 1/4 teaspoons baking powder – for the lift in our rolls.
• 1/2 teaspoon baking soda – enhances the fluffiness.
• 1/2 teaspoon salt – again, for flavor balance.
• 2 tablespoons light butter, melted – for the dough’s richness.
• 1 1/4 cups buttermilk – if unavailable, mix 1 1/4 cups skim/low-fat milk with 1 1/4 tablespoons white vinegar/lemon juice.
• 4 oz low fat/fat free cream cheese, softened – for the icing.
• 4 tablespoons low fat vanilla Greek yogurt (or any yogurt) – adds creaminess to the icing.
• 1/4 cup powdered sugar/natural sweetener – for sweetness in the icing.
• 1/2 teaspoon vanilla extract – for flavor in the icing.
• 1 teaspoon lemon juice – adds a nice tang to the icing.
• 1/4 cup mini chocolate chips – for that extra chocolatey goodness.

Essential Tools for Success

Before we get started, make sure you have the following tools:

• Mixing bowls – for combining ingredients.
• Measuring cups and spoons – accuracy is key!
• Rolling pin – for rolling out the dough.
• Baking sheet – to bake the rolls on.
• Spatula – for spreading the filling and icing.
• Whisk – for mixing the icing smoothly.

No Yeast Choc Chip Cinnamon Rolls, Made Easy

Ready to bake? Let’s go through the steps to create these delightful rolls!

Step 1: Prepare the Buttermilk

If you don’t have buttermilk, combine 1 1/4 cups skim or low-fat milk with 1 1/4 tablespoons white vinegar or lemon juice in a bowl. Let it sit for about 5-10 minutes until it thickens slightly.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine 2 1/2 cups light spelt flour, 3 tablespoons granulated sugar, 1 1/4 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Whisk together until well mixed.

Step 3: Combine Wet Ingredients

In another bowl, mix the prepared buttermilk, 2 tablespoons melted light butter, and 1 teaspoon vanilla extract. Stir until combined.

Step 4: Form the Dough

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The dough will be slightly sticky; if too sticky, add a little more flour as needed.

Step 5: Prepare the Filling

In a small bowl, mix 3/4 cup light brown sugar, 1/3 cup natural sweetener or granulated sugar, 3 teaspoons ground cinnamon, and 2 tablespoons melted butter until crumbly.

Step 6: Roll Out the Dough

Flour your work surface lightly and turn out the dough onto it. Gently roll it out into a rectangle about 1/2 inch thick.

Step 7: Add the Filling

Spread the cinnamon-sugar mixture evenly over the rolled-out dough. Sprinkle 1/4 cup mini chocolate chips over the top.

Step 8: Roll It Up

Starting from one long side, carefully roll the dough into a tight log. Pinch the seam to seal it.

Step 9: Cut into Rolls

Using a sharp knife or a piece of dental floss, cut the log into 12 equal rolls. Place them in a greased baking sheet or dish.

Step 10: Bake

Preheat your oven to 375°F (190°C). Brush the tops of the rolls with 2 tablespoons melted butter. Bake for 20-25 minutes or until golden brown.

Step 11: Make the Icing

While the rolls are baking, prepare the icing. In a bowl, combine 4 oz softened low fat cream cheese, 4 tablespoons low fat vanilla Greek yogurt, 1/4 cup powdered sugar, 1/2 teaspoon vanilla extract, and 1 teaspoon lemon juice. Whisk until smooth.

Step 12: Drizzle and Serve

Once the rolls are done baking, allow them to cool for a few minutes before drizzling the icing generously over the top. Enjoy your delicious No Yeast Choc Chip Cinnamon Rolls warm or at room temperature!

Dietary Swaps & Alternatives

If you have specific dietary needs or preferences, here are some easy swaps:

• Flour: Substitute light spelt flour with whole wheat or gluten-free flour.
• Sugars: Use coconut sugar or monk fruit sweetener for a lower glycemic option.
• Butter: Replace with coconut oil or vegan butter for a dairy-free version.
• Yogurt: Use dairy-free yogurt if you’re avoiding dairy.

Watch Outs & How to Fix

Baking can sometimes be tricky. Here are some common issues and solutions:

• Too Sticky Dough: If your dough is too sticky to handle, add a little more flour, one tablespoon at a time, until it’s manageable.
• Dry Rolls: If your rolls come out dry, make sure not to overbake them. Keep an eye on them in the last few minutes of baking.
• Filling Leaks Out: If the filling spills out while baking, ensure you roll the dough tightly and seal the edges well.
• Icing Too Thick: If your icing is too thick, add a splash of milk or water to achieve your desired consistency.

Storing, Freezing & Reheating

To keep your No Yeast Choc Chip Cinnamon Rolls fresh:

• Storing: Keep rolls in an airtight container at room temperature for up to 3 days.
• Freezing: Freeze unbaked rolls before the final rise. When ready to bake, let them thaw in the fridge overnight, then bake as directed.
• Reheating: Warm leftover rolls in the microwave for a few seconds or in a 350°F (175°C) oven for 5-10 minutes.

Ask & Learn

Can I make these cinnamon rolls ahead of time?

Yes! You can prepare the rolls, place them in the baking dish, cover, and refrigerate overnight. In the morning, let them come to room temperature before baking.

What if I don’t have buttermilk?

No problem! You can easily make buttermilk by mixing milk with vinegar or lemon juice, which is a perfect substitute.

Can I use chocolate bars instead of mini chocolate chips?

Absolutely! Just chop the chocolate bars into small pieces, and they will work beautifully in this recipe.

How do I know when my rolls are done baking?

Your rolls should be golden brown on top and have risen nicely. You can also insert a toothpick into the center; it should come out clean or with a few moist crumbs.

Before You Go

Now that you have the recipe for these scrumptious No Yeast Choc Chip Cinnamon Rolls, it’s time to get baking! Whether you’re enjoying them fresh out of the oven or serving them up for brunch, they’re sure to be a crowd-pleaser. Don’t forget to share your creations with friends and family, and enjoy the delightful flavors of homemade cinnamon rolls. Happy baking!