Name: PB&J Oat Streusel Muffins.
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 cup coconut oil or butter (melted); 1/2 cup honey; 2 teaspoons vanilla extract; 1 cup buttermilk; 1 cup plain Greek yogurt; 2 large eggs; 1 1/2 cups all-purpose flour; 1 cup white whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/2 cup creamy peanut butter; 1/2 cup raspberry or strawberry jam; 1 1/2 cups old-fashioned oats; 3 tablespoons all-purpose flour (for streusel topping); 2 tablespoons brown sugar (for streusel topping); 1 teaspoon cinnamon (for streusel topping); 6 tablespoons salted butter (softened, cubed for streusel topping)

If you’re on the hunt for a delightful breakfast treat that perfectly balances nostalgia and health, look no further than these PB&J Oat Streusel Muffins. These muffins not only combine the classic flavors of peanut butter and jelly but also incorporate wholesome oats and a sweet streusel topping that takes them to the next level. With a soft, moist crumb and a hint of crunch from the streusel, these muffins are sure to become your new favorite morning indulgence. Perfect for busy weekdays or leisurely weekends, they will satisfy your cravings while keeping you fueled for the day ahead!

Why This PB&J Oat Streusel Muffins. Stands Out

These PB&J Oat Streusel Muffins stand out for several reasons. First, they combine two beloved childhood flavors—peanut butter and jelly—into a wholesome muffin that adults and kids alike will adore. Second, the addition of old-fashioned oats brings an extra layer of texture and health benefits, making these muffins not just a treat but a part of a balanced breakfast. The streusel topping adds a sweet crunch that complements the soft and fluffy muffin base, making each bite an experience. Whether you’re rushing out the door or enjoying a leisurely brunch, these muffins are versatile and satisfying.

What Goes In

1/2 cup melted coconut oil or butter: Provides moisture and richness.
1/2 cup honey: A natural sweetener that complements the peanut butter.
2 teaspoons vanilla extract: Adds warmth and depth of flavor.
1 cup buttermilk: Ensures the muffins are tender and moist.
1 cup plain Greek yogurt: Adds protein and moisture without extra fat.
2 eggs: Binds the ingredients together for structure.
1 1/2 cups all-purpose flour: The base for the muffin structure.
1 cup white whole wheat flour: A healthier alternative to regular flour.
2 teaspoons baking powder: Helps the muffins rise beautifully.
1/2 teaspoon kosher salt: Enhances the sweetness of the muffins.
1/2 cup creamy peanut butter: The star ingredient that gives the muffins their signature flavor.
1/2 cup raspberry or strawberry jam: Adds a fruity burst and sweetness.
1 1/2 cups old-fashioned oats: Provides texture and heartiness.
3 tablespoons all-purpose flour: For the streusel topping.
2 tablespoons brown sugar: Adds a hint of caramel flavor to the streusel.
1 teaspoon cinnamon: A warm spice that enhances the overall flavor.
6 tablespoons softened salted butter, cubed: For the streusel topping, adding richness and crunch.

Equipment at a Glance

Mixing bowls: For combining wet and dry ingredients.
Whisk: Essential for mixing ingredients until smooth.
Muffin tin: To bake the muffins into their perfect shape.
Parchment paper liners: For easy cleanup and to prevent sticking.
Measuring cups and spoons: To ensure accurate ingredient amounts.
Rubber spatula: For folding in ingredients and scraping the bowls clean.

The Method for PB&J Oat Streusel Muffins.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with parchment paper liners or grease it lightly.

Step 2: Prepare the Wet Ingredients

In a large mixing bowl, whisk together the melted coconut oil or butter, honey, and vanilla extract until well combined. Next, add the buttermilk, Greek yogurt, and eggs. Whisk until the mixture is smooth and creamy.

Step 3: Combine the Dry Ingredients

In another bowl, mix together the all-purpose flour, white whole wheat flour, baking powder, and kosher salt. Stir until well combined.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently with a rubber spatula until just combined. Be careful not to overmix. Fold in the creamy peanut butter until evenly distributed.

Step 5: Add the Jam

Gently fold in the raspberry or strawberry jam, creating swirls throughout the muffin batter for those delightful bursts of flavor.

Step 6: Prepare the Streusel Topping

In a small bowl, combine the old-fashioned oats, all-purpose flour, brown sugar, cinnamon, and cubed salted butter. Use your fingers or a fork to mix until crumbly.

Step 7: Fill the Muffin Tin

Scoop the muffin batter into the prepared muffin tin, filling each cup about two-thirds full. Top each muffin with a generous sprinkle of the streusel mixture.

Step 8: Bake the Muffins

Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 9: Cool and Enjoy

Once baked, remove the muffins from the oven and allow them to cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely. Enjoy your PB&J Oat Streusel Muffins warm or at room temperature!

Flavor-Forward Alternatives

Swap the peanut butter for almond butter for a nutty twist.
Use different flavors of jam, like blueberry or apricot, to change up the taste.
Add chocolate chips for a decadent touch.
Incorporate chopped nuts for added crunch and flavor.

Slip-Ups to Skip

Don’t overmix the batter; this can lead to dense muffins.
Ensure your baking powder is fresh for the best rise.
Allow the muffins to cool adequately before removing them from the pan to prevent sticking.
Be cautious not to skip the streusel topping—it’s a game-changer!

Storage & Reheat Guide

Store your PB&J Oat Streusel Muffins in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze the muffins. Simply wrap them individually in plastic wrap and place them in a freezer-safe bag. They will last for up to three months in the freezer. To reheat, simply microwave for 15-20 seconds or allow to thaw at room temperature.

Reader Q&A

Can I use a different type of flour?

Yes! You can substitute all-purpose flour for whole wheat flour or even oat flour, but keep in mind that the texture may change slightly.

Can I make these muffins vegan?

Absolutely! Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and replace the Greek yogurt with a dairy-free yogurt alternative.

How can I make these muffins gluten-free?

You can use a gluten-free all-purpose flour blend in place of the regular flours. Make sure your baking powder and other ingredients are gluten-free as well.

Can I add fruit to the batter?

Yes! Fresh or frozen berries can be added to the batter for an extra fruity flavor. Just be sure to adjust the amount of jam accordingly to avoid excess moisture.

Time to Try It

Now that you have the perfect recipe for PB&J Oat Streusel Muffins in your hands, it’s time to get your kitchen ready and whip up a batch! The combination of flavors and textures is sure to please everyone in the family, from the little ones who love that classic PB&J taste to the adults seeking a nutritious yet indulgent treat. Grab your ingredients, follow the steps, and enjoy the sweet aroma wafting through your home as these muffins bake to perfection.

Every bite of these PB&J Oat Streusel Muffins is a delightful reminder of childhood lunches while also being a nourishing option for breakfast or a snack. Don’t forget to share them with friends and family—or keep them all to yourself! Either way, these muffins are destined to become a staple in your baking repertoire. Happy baking!