Whole Wheat Chocolate Chip Skillet Cookie.
There’s something undeniably comforting about a cookie, especially when it’s baked in a skillet and served warm. The aroma wafting through your kitchen as it bakes is enough to make anyone’s mouth water. This Whole Wheat Chocolate Chip Skillet Cookie is not just a treat for your taste buds; it’s also a wholesome dessert that brings together the goodness of whole grains and rich chocolatey flavor. Perfect for sharing or indulging in solo, this giant cookie is a fun twist on a classic dessert!
Why This Recipe Belongs in Your Rotation
This Whole Wheat Chocolate Chip Skillet Cookie is a delightful blend of wholesome ingredients, making it a treat you can feel good about. It’s easy to whip up, requires minimal clean-up, and can be customized to suit your cravings. Whether you’re hosting a gathering or looking for a cozy night in, this skillet cookie is sure to impress. Plus, baking it in a skillet gives it a unique texture; chewy on the inside and slightly crispy on the edges. Trust me, once you try it, you’ll want to make it again and again!
What Goes In
To make this delicious Whole Wheat Chocolate Chip Skillet Cookie, you will need the following ingredients:
- 1 1/2 sticks (3/4 cup) salted grass-fed butter, softened
- 2 eggs
- 3/4 cup real maple syrup
- 2 teaspoons vanilla extract
- 2 cups white whole wheat flour or whole wheat pastry flour
- 1 teaspoon baking soda
- 1 1/2 cups dark or semi-sweet chocolate chips
Each ingredient plays a vital role in creating the perfect texture and flavor for your skillet cookie. The whole wheat flour adds a nutty flavor and nutritional benefits, while the combination of butter, eggs, and maple syrup creates a rich and satisfying base.
Appliances & Accessories
To prepare your Whole Wheat Chocolate Chip Skillet Cookie, you will need a few essential kitchen tools:
- Oven – Preheat to ensure even baking.
- Skillet – A cast-iron skillet works best for even heat distribution.
- Mixing bowl – For combining your wet and dry ingredients.
- Whisk – To beat the eggs and mix the batter smoothly.
- Spatula – For spreading the cookie dough evenly in the skillet.
Having these appliances and accessories on hand will make the process smooth and enjoyable.
The Method for Whole Wheat Chocolate Chip Skillet Cookie.
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This step is crucial as it ensures your cookie cooks evenly throughout.
Step 2: Prepare Your Skillet
Grease your skillet lightly with butter or non-stick spray to prevent the cookie from sticking. Set aside.
Step 3: Mix the Wet Ingredients
In a mixing bowl, combine the softened butter, eggs, maple syrup, and vanilla extract. Whisk them together until the mixture is creamy and well blended.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the whole wheat flour and baking soda. This helps to evenly distribute the baking soda throughout the flour.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine!
Step 6: Fold in the Chocolate Chips
Gently fold in the chocolate chips until evenly dispersed throughout the batter. This is the moment where the magic happens; the anticipation builds!
Step 7: Pour the Batter into the Skillet
Transfer the cookie dough into the prepared skillet. Use your spatula to spread it evenly across the bottom, smoothing the top.
Step 8: Bake!
Place the skillet in the preheated oven and bake for about 20-25 minutes, or until the edges are golden brown and the center is set. The cookie will continue to cook slightly after you take it out, so avoid overbaking.
Step 9: Cool and Serve
Allow the cookie to cool in the skillet for about 10 minutes before slicing into wedges or squares. Serve warm, preferably with a scoop of vanilla ice cream on top!
Smart Substitutions
If you’re looking to customize your Whole Wheat Chocolate Chip Skillet Cookie, consider these substitutions:
- Butter – Substitute with coconut oil for a dairy-free option.
- Maple Syrup – Honey or agave syrup can be used in place of maple syrup.
- Eggs – For a vegan option, replace each egg with 1/4 cup unsweetened applesauce.
- Chocolate Chips – Use white chocolate chips or butterscotch chips for a different flavor.
These substitutions can cater to various dietary needs while maintaining the deliciousness of your skillet cookie.
Slip-Ups to Skip
To ensure your Whole Wheat Chocolate Chip Skillet Cookie turns out perfectly, avoid these common mistakes:
- Don’t skip the preheating step; it’s crucial for even baking.
- Avoid overmixing the batter; it can lead to a dense cookie.
- Make sure to measure your flour correctly; too much can make the cookie dry.
- Allow the cookie to cool slightly before slicing; this helps it hold its shape.
Keeping these tips in mind will help you create a cookie that’s as incredible as it sounds.
Storage & Reheat Guide
If you have any leftovers (which is rare, trust me!), here’s how to store and reheat your Whole Wheat Chocolate Chip Skillet Cookie:
- Store in an airtight container at room temperature for up to 3 days.
- If you want to keep it longer, store in the refrigerator for up to a week.
- To reheat, place a slice in the microwave for 10-15 seconds or until warmed through.
- For an extra treat, serve reheated with a scoop of ice cream!
These tips will keep your cookie fresh and delicious, ensuring every bite is as enjoyable as the first.
Troubleshooting Q&A
What if my skillet cookie turns out too dry?
If your cookie is dry, it may be due to too much flour or overbaking. Make sure to measure your flour accurately and check for doneness a few minutes early next time.
Can I freeze the dough for later use?
Yes! You can freeze the cookie dough before baking. Simply scoop the dough into balls, place them on a baking sheet, and freeze until solid. Transfer to a zip-top bag and store for up to 3 months. Bake from frozen; just add a few extra minutes to the baking time.
Why did my cookie spread too much while baking?
If your cookie spreads too much, it could be due to melted butter or not enough flour. Make sure your butter is softened, not melted, and check your measurements for accuracy.
Can I double the recipe for a larger crowd?
Absolutely! Simply double all the ingredients and use a larger skillet or bake in two skillets. Adjust the baking time as needed, checking for doneness.
The Takeaway
This Whole Wheat Chocolate Chip Skillet Cookie is more than just a dessert; it’s a delightful experience that brings warmth and joy to any occasion. With its wholesome ingredients and easy preparation, it’s a recipe that deserves a place in your regular baking rotation. Whether you enjoy it straight from the skillet or topped with a scoop of ice cream, this cookie is bound to become a family favorite. So roll up your sleeves, gather your ingredients, and let the deliciousness unfold!
Whole Wheat Chocolate Chip Skillet Cookie.
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease your skillet lightly with butter or non-stick spray.
- In a mixing bowl, combine the softened butter, eggs, maple syrup, and vanilla extract. Whisk until creamy.
- In a separate bowl, whisk together the whole wheat flour and baking soda.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- Gently fold in the chocolate chips.
- Transfer the cookie dough into the prepared skillet and spread it evenly.
- Bake for about 20-25 minutes until the edges are golden brown.
- Allow to cool in the skillet for about 10 minutes before slicing.
Notes
- For a dairy-free option, substitute butter with coconut oil.
- You can freeze the cookie dough for later use.
- Serve warm with vanilla ice cream for an extra treat!
