Name: Triple Garlic Pasta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 8 ounces bucatini pasta (or your pasta of choice); 1 head garlic (for roasting); 2 cloves garlic (crushed); 3-5 cloves minced garlic (fresh); 2 tablespoons olive oil (for sautéing); 2 tablespoons vegan butter (for creaminess); 2 cups non-dairy milk (almond, soy, or oat); 4 tablespoons all-purpose flour (to thicken the sauce); 2 teaspoons nutritional yeast (for cheesy flavor); ½ cup panko bread crumbs (for topping); ¼ teaspoon kosher salt (to enhance flavors); olive oil (for drizzling); chopped parsley (for garnish)

Are you ready to dive into a bowl of creamy, garlicky goodness that will leave your taste buds dancing? This Triple Garlic Pasta is a delightful dish that packs a punch with its rich flavors and comforting texture. Perfect for a weeknight dinner or a cozy gathering, this recipe brings together the boldness of garlic with the heartiness of pasta, making it a must-try for garlic lovers everywhere. Let’s explore how this dish can easily become a staple in your culinary repertoire.

Why It Deserves a Spot

If you’re a fan of garlic, then Triple Garlic Pasta is your dream come true. This dish combines fresh garlic, roasted garlic, and garlic-infused oil to create a symphony of flavor. Not only is it delicious, but it’s also simple to prepare, making it an accessible option for both novice cooks and seasoned chefs. The creamy sauce envelops the pasta beautifully, while the crispy panko topping adds a delightful crunch. Every bite is a celebration of garlic, and it’s sure to impress anyone who shares your table.

Ingredient Notes

1 head garlic: This will be roasted to bring out a sweet, mellow flavor.
Olive oil for drizzling: A high-quality extra virgin olive oil is recommended for finishing the dish.
1 tablespoon olive oil or vegan butter: This will help sauté the garlic and breadcrumbs.
½ cup panko bread crumbs: These provide a crunchy topping that contrasts beautifully with the creamy pasta.
2 cloves garlic, crushed: Adds depth to the breadcrumbs.
¼ teaspoon kosher salt: Enhances the flavors of the dish.
8 ounces bucatini pasta: A thick spaghetti-like pasta with a hollow center that holds sauce well. Feel free to use your pasta of choice.
2 tablespoons olive oil: Used to sauté the garlic for the sauce.
2 tablespoons vegan butter: Adds creaminess to the sauce without dairy.
2 teaspoons nutritional yeast: Provides a cheesy flavor while being dairy-free.
3-5 cloves minced garlic: Fresh garlic gives the sauce a robust flavor.
4 tablespoons all-purpose flour: This thickens the sauce perfectly.
2 cups non-dairy milk: Use almond, soy, or oat milk for a creamy texture without dairy.
Chopped parsley: A fresh garnish that adds color and brightness to the dish.

Cook’s Kit

Large pot: For boiling the pasta.
Skillet: For making the sauce and sautéing the breadcrumbs.
Oven-safe dish: If you choose to bake the pasta for a crispy top.
Garlic press: For easy mincing of fresh garlic.
Whisk: To mix the sauce and ensure a smooth texture.

Mastering Triple Garlic Pasta: How-To

Step 1: Roast the Garlic

Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves. Drizzle with a bit of olive oil, wrap in foil, and roast for about 30-35 minutes until the cloves are soft and caramelized. Let it cool, then squeeze the roasted garlic into a bowl.

Step 2: Prepare the Pasta

In a large pot of salted boiling water, cook the bucatini (or your pasta of choice) according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

Step 3: Make the Breadcrumb Topping

In a skillet over medium heat, add 1 tablespoon of olive oil or vegan butter. Once melted, add the crushed garlic and panko bread crumbs. Toss until the breadcrumbs are golden brown and fragrant. Season with kosher salt and set aside.

Step 4: Prepare the Garlic Sauce

In the same skillet, add 2 tablespoons of olive oil and 2 tablespoons of vegan butter. Once melted, add the minced garlic and cook for about 1 minute until fragrant. Sprinkle in the flour and whisk well, cooking for 1-2 minutes to eliminate the raw flour taste.

Step 5: Create the Creamy Base

Gradually pour in the non-dairy milk, whisking continuously to avoid lumps. Add the roasted garlic and nutritional yeast, stirring well. Allow the sauce to simmer for about 5 minutes until it thickens, adding reserved pasta water as needed to reach your desired consistency.

Step 6: Combine and Serve

Add the cooked pasta to the garlic sauce, tossing to coat thoroughly. Taste and adjust seasoning as needed. Serve immediately, topped with crispy panko breadcrumbs and a sprinkle of chopped parsley for a fresh touch.

Healthier Substitutions

Use whole grain or legume-based pasta for added fiber and protein.
Substitute olive oil with avocado oil for a different flavor profile.
Replace all-purpose flour with whole wheat flour or gluten-free flour if desired.
For a lower-calorie option, reduce the amount of vegan butter and increase the non-dairy milk.

Insider Tips

For an extra layer of flavor, try adding red pepper flakes to the olive oil while sautéing the garlic.
Experiment with different types of pasta, such as fettuccine or penne, to find your favorite.
Save leftover roasted garlic in the fridge for up to a week; it can elevate many dishes!
If you prefer a thicker sauce, let it simmer longer or add more flour.

Make Ahead Like a Pro

This Triple Garlic Pasta can be prepared in advance, making it a great option for meal prepping. Cook the pasta and prepare the garlic sauce, then store them separately in the refrigerator. When you’re ready to eat, simply reheat the sauce, add the pasta, and top with breadcrumbs just before serving. This dish is also delicious the next day, making it perfect for lunch leftovers!

FAQ

Can I use regular butter instead of vegan butter?

Yes, if you’re not adhering to a vegan diet, feel free to use regular butter for a richer flavor.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of non-dairy milk if needed.

Can I add vegetables to this dish?

Absolutely! Sautéed spinach, roasted broccoli, or cherry tomatoes would all complement the flavors of Triple Garlic Pasta beautifully.

Is this dish suitable for kids?

Yes! Most kids love pasta, and the creamy garlic sauce is mild enough for young palates. Just adjust the garlic levels to your family’s preference.

Final Bite

In the world of pasta dishes, Triple Garlic Pasta stands out as a flavor powerhouse. With its creamy sauce, crunchy topping, and the irresistible allure of garlic, it promises to satisfy your cravings while being easy to prepare. Whether you’re enjoying it for dinner or serving it at a gathering, this dish is sure to become a favorite in your home. So gather your ingredients, roll up your sleeves, and get ready to savor every delicious bite of this garlic-infused delight!